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MAZZANTINI, DILETTA Statistiche

MAZZANTINI, DILETTA  

DIPARTIMENTO DI RICERCA TRASLAZIONALE E DELLE NUOVE TECNOLOGIE IN MEDICINA E CHIRURGIA  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment 1-gen-2023 Ghelardi, Emilia; Mazzantini, Diletta; Celandroni, Francesco; Calvigioni, Marco; Panattoni, Adelaide; Lupetti, Antonella; Bois De Fer, Beatrice; Perez, Marcos
Development of an In Vitro Model of the Gut Microbiota Enriched in Mucus-Adhering Bacteria 1-gen-2023 Calvigioni, Marco; Panattoni, Adelaide; Biagini, Francesco; Donati, Leonardo; Mazzantini, Diletta; Massimino, Mariacristina; Daddi, Costanza; Celandroni, Francesco; Vozzi, Giovanni; Ghelardi, Emilia
Erratum to: Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in Italy (Frontiers in Medicine, (2018), 5, 10.3389/fmed.2018.00059) 1-gen-2023 Vecchione, A.; Celandroni, F.; Mazzantini, D.; Senesi, S.; Lupetti, A.; Ghelardi, E.
HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains 1-gen-2023 Calvigioni, Marco; Bertolini, Andrea; Codini, Simone; Mazzantini, Diletta; Panattoni, Adelaide; Massimino, Mariacristina; Celandroni, Francesco; Zucchi, Riccardo; Saba, Alessandro; Ghelardi, Emilia
Impact of Bacillus cereus on the Human Gut Microbiota in a 3D In Vitro Model 1-gen-2023 Calvigioni, Marco; Panattoni, Adelaide; Biagini, Francesco; Donati, Leonardo; Mazzantini, Diletta; Massimino, Mariacristina; Daddi, Costanza; Celandroni, Francesco; Vozzi, Giovanni; Ghelardi, Emilia
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 1-gen-2023 Tirloni, Erica; Bernardi, Cristian; Celandroni, Francesco; Mazzantini, Diletta; Massimino, Mariacristina; Stella, Simone; Ghelardi, Emilia
Bacillus cereus in Dairy Products and Production Plants 1-gen-2022 Tirloni, Erica; Stella, Simone; Celandroni, Francesco; Mazzantini, Diletta; Bernardi, Cristian; Ghelardi, Emilia
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs 1-gen-2022 Calvigioni, M.; Cara, A.; Celandroni, F.; Mazzantini, D.; Panattoni, A.; Tirloni, E.; Bernardi, C.; Pinotti, L.; Stella, S.; Ghelardi, E.
In vitro assessment of probiotic attributes for strains contained in commercial formulations 1-gen-2022 Mazzantini, Diletta; Calvigioni, Marco; Celandroni, Francesco; Lupetti, Antonella; Ghelardi, Emilia
Study of the Adhesion of the Human Gut Microbiota on Electrospun Structures 1-gen-2022 Biagini, Francesco; Calvigioni, Marco; De Maria, Carmelo; Magliaro, Chiara; Montemurro, Francesca; Mazzantini, Diletta; Celandroni, Francesco; Mattioli-Belmonte, Monica; Ghelardi, Emilia; Vozzi, Giovanni
The administration of Enterococcus faecium SF68 counteracts compositional shifts in the gut microbiota of diet-induced obese mice 1-gen-2022 Panattoni, Adelaide; Calvigioni, Marco; Benvenuti, Laura; D’Antongiovanni, Vanessa; Pellegrini, Carolina; Di Salvo, Clelia; Mazzantini, Diletta; Celandroni, Francesco; Fornai, Matteo; Antonioli, Luca; Ghelardi, Emilia
Antimicrobial Activity of Xibornol and a Xibornol-Based Formulation Against Gram-Positive Pathogens of the Respiratory Tract 1-gen-2021 Celandroni, Francesco; Mazzantini, Diletta; Calvigioni, Marco; Ceccanti, Stefano; Vecchiani, Sandra; Battaglia, Santina; Bigini, Cristina; Ghelardi, Emilia
Delivery Mode Shapes the Composition of the Lower Airways Microbiota in Newborns 1-gen-2021 Cardelli, Elisa; Calvigioni, Marco; Vecchione, Alessandra; Macera, Lisa; Mazzantini, Diletta; Celandroni, Francesco; Panattoni, Adelaide; Pistello, Mauro; Maggi, Fabrizio; Ghelardi, Emilia; Mannella, Paolo
In vitro resistance and evolution of resistance to tavaborole in Trichophyton rubrum 1-gen-2021 Mazzantini, Diletta; Celandroni, Francesco; Calvigioni, Marco; Lupetti, Antonella; Ghelardi, Emilia
Microbiological quality and resistance to an artificial gut environment of two probiotic formulations 1-gen-2021 Mazzantini, D.; Celandroni, F.; Calvigioni, M.; Panattoni, A.; Labella, R.; Ghelardi, E.
Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide 1-gen-2021 Mazzantini, D.; Calvigioni, M.; Celandroni, F.; Lupetti, A.; Ghelardi, E.
A novel 3D in vitro model of the human gut microbiota 1-gen-2020 Biagini, Francesco; Calvigioni, Marco; Lapomarda, Anna; Vecchione, Alessandra; Magliaro, Chiara; De Maria, Carmelo; Montemurro, Francesca; Celandroni, Francesco; Mazzantini, Diletta; Mattioli-Belmonte, Monica; Ghelardi, Emilia; Vozzi, Giovanni
GTP-Dependent FlhF Homodimer Supports Secretion of a Hemolysin in Bacillus cereus 1-gen-2020 Mazzantini, Diletta; Fonnesu, Rossella; Celandroni, Francesco; Calvigioni, Marco; Vecchione, Alessandra; Mrusek, Devid; Bange, Gert; Ghelardi, Emilia
Identification and pathogenic potential of bacillus cereus strains isolated from a dairy processing plant producing pdo taleggio cheese 1-gen-2020 Tirloni, E.; Stella, S.; Bernardi, C.; Mazzantini, D.; Celandroni, F.; Ghelardi, E.
Ciclopirox and efinaconazole transungual permeation, antifungal activity, and proficiency to induce resistance in Trichophyton rubrum 1-gen-2019 Monti, Daniela; Mazzantini, Diletta; Tampucci, Silvia; Vecchione, Alessandra; Celandroni, Francesco; Burgalassi, Susi; Ghelardi, Emilia