CECCANTI, COSTANZA Statistiche
CECCANTI, COSTANZA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture?
2022-01-01 Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M.
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration?
2022-01-01 LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
2021-01-01 Ceccanti, C.; Rocchetti, G.; Lucini, L.; Giuberti, G.; Landi, M.; Biagiotti, S.; Guidi, L.
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible?
2020-01-01 Ceccanti, C.; Landi, M.; Incrocci, L.; Pardossi, A.; Venturi, F.; Taglieri, I.; Ferroni, G.; Guidi, L.
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
2021-01-01 Ceccanti, C.; Finimundy, T. C.; Heleno, S. A.; Pires, T. C. S. P.; Calhelha, R. C.; Guidi, L.; Ferreira, I. C. F. R.; Barros, L.
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves
2021-01-01 Garcia, L. M.; Ceccanti, C.; Negro, C.; De Bellis, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces
2020-01-01 Gisbert-Mullor, R.; Ceccanti, C.; Padilla, Y. G.; Lopez-Galarza, S.; Calatayud, A.; Conte, G.; Guidi, L.
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables
2021-01-01 Ceccanti, Costanza; Pellegrini, Elisa; Guidi, Lucia
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area
2021-01-01 Ceccanti, C.; Brizzi, A.; Landi, M.; Incrocci, L.; Pardossi, A.; Guidi, L.
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce
2019-01-01 Ceccanti, C.; Landi, M.; Rocchetti, G.; Moreno, M. B. M.; Lucini, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?
2018-01-01 Ceccanti, C.; Landi, M.; Benvenuti, S.; Pardossi, A.; Guidi, L.
Microbiological quality of ethnic ready-to-eat foods sold in Tuscany: preliminary results
2017-01-01 Nuvoloni, R.; Bertelloni, F.; Ceccanti, Costanza; Pedonese, F.
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
2020-01-01 Piccolo, Ermes Lo; Landi, Marco; Ceccanti, Costanza; Mininni, Alba N.; Marchetti, Luca; Massai, Rossano; Guidi, Lucia; Remorini, Damiano
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
2022-01-01 Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco
Role of beneficial elements in plants: Implications for the photosynthetic process
2021-01-01 Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Landi, M.
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves
2022-01-01 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
Suitability of Hydroponically‐Grown Rumex acetosa L. as Fresh‐Cut Produce
2019-01-01 Ceccanti, Costanza; Landi, Marco; Incrocci, Luca; Pardossi, Alberto; Guidi, Lucia
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry
2023-01-01 Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanità di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M.
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product
2021-01-01 Ceccanti, C.; Lauria, G.; Davini, A.; Incrocci, L.; Guidi, L.; Pardossi, A.; Landi, M.