CECCANTI, COSTANZA Statistiche

CECCANTI, COSTANZA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

Mostra records
Risultati 1 - 19 di 19 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? 1-gen-2022 Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M.
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 1-gen-2022 LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 1-gen-2021 Ceccanti, C.; Rocchetti, G.; Lucini, L.; Giuberti, G.; Landi, M.; Biagiotti, S.; Guidi, L.
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? 1-gen-2020 Ceccanti, C.; Landi, M.; Incrocci, L.; Pardossi, A.; Venturi, F.; Taglieri, I.; Ferroni, G.; Guidi, L.
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop 1-gen-2021 Ceccanti, C.; Finimundy, T. C.; Heleno, S. A.; Pires, T. C. S. P.; Calhelha, R. C.; Guidi, L.; Ferreira, I. C. F. R.; Barros, L.
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 1-gen-2021 Garcia, L. M.; Ceccanti, C.; Negro, C.; De Bellis, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces 1-gen-2020 Gisbert-Mullor, R.; Ceccanti, C.; Padilla, Y. G.; Lopez-Galarza, S.; Calatayud, A.; Conte, G.; Guidi, L.
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables 1-gen-2021 Ceccanti, Costanza; Pellegrini, Elisa; Guidi, Lucia
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area 1-gen-2021 Ceccanti, C.; Brizzi, A.; Landi, M.; Incrocci, L.; Pardossi, A.; Guidi, L.
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 1-gen-2019 Ceccanti, C.; Landi, M.; Rocchetti, G.; Moreno, M. B. M.; Lucini, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? 1-gen-2018 Ceccanti, C.; Landi, M.; Benvenuti, S.; Pardossi, A.; Guidi, L.
Microbiological quality of ethnic ready-to-eat foods sold in Tuscany: preliminary results 1-gen-2017 Nuvoloni, R.; Bertelloni, F.; Ceccanti, Costanza; Pedonese, F.
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany 1-gen-2020 Piccolo, Ermes Lo; Landi, Marco; Ceccanti, Costanza; Mininni, Alba N.; Marchetti, Luca; Massai, Rossano; Guidi, Lucia; Remorini, Damiano
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology 1-gen-2022 Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco
Role of beneficial elements in plants: Implications for the photosynthetic process 1-gen-2021 Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Landi, M.
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves 1-gen-2022 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
Suitability of Hydroponically‐Grown Rumex acetosa L. as Fresh‐Cut Produce 1-gen-2019 Ceccanti, Costanza; Landi, Marco; Incrocci, Luca; Pardossi, Alberto; Guidi, Lucia
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 1-gen-2023 Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanità di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M.
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product 1-gen-2021 Ceccanti, C.; Lauria, G.; Davini, A.; Incrocci, L.; Guidi, L.; Pardossi, A.; Landi, M.