CECCANTI, COSTANZA Statistiche
CECCANTI, COSTANZA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)
2023-01-01 Lauria, Giulia; Lo Piccolo, Ermes; Davini, Anna; RUFFINI CASTIGLIONE, Monica; Pieracci, Ylenia; Flamini, Guido; Martens, Stefan; Angeli, Andrea; Ceccanti, Costanza; Guidi, Lucia; Pellegrini, Elisa; Incrocci, Luca; Landi, Marco
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
2023-01-01 Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry
2023-01-01 Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanita' di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M.
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants
2023-01-01 Lauria, Giulia; LO PICCOLO, Ermes; Ceccanti, Costanza; Paoli, Luca; Giordani, Tommaso; Guidi, Lucia; Malorgio, Fernando; Massai, Rossano; Nali, Cristina; Pellegrini, Elisa; Remorini, Damiano; Sanità Di Toppi, Luigi; Vernieri, Paolo; Landi, Marco
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture?
2022-01-01 Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M.
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration?
2022-01-01 LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
2022-01-01 Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A.
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)
2022-01-01 Ceccanti, Costanza; DE BELLIS, Luigi; Guidi, Lucia; Negro, Carmine; Pardossi, Alberto; Incrocci, Luca
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
2022-01-01 Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves
2022-01-01 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta
2022-01-01 Ceccanti, Costanza; Finimundy, Tiane C.; Melgar, Bruno; Pereira, Carla; Ferreira, Isabel C. F. R.; Barros, Lillian
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both?
2022-01-01 Ceccanti, Costanza; Mazzoni, Filippo; Guidi, Lucia; Benvenuti, Stefano
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
2021-01-01 Ceccanti, C.; Rocchetti, G.; Lucini, L.; Giuberti, G.; Landi, M.; Biagiotti, S.; Guidi, L.
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
2021-01-01 Ceccanti, C.; Finimundy, T. C.; Heleno, S. A.; Pires, T. C. S. P.; Calhelha, R. C.; Guidi, L.; Ferreira, I. C. F. R.; Barros, L.
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves
2021-01-01 Garcia, L. M.; Ceccanti, C.; Negro, C.; De Bellis, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables
2021-01-01 Ceccanti, Costanza; Pellegrini, Elisa; Guidi, Lucia
Role of beneficial elements in plants: Implications for the photosynthetic process
2021-01-01 Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Landi, M.
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product
2021-01-01 Ceccanti, C.; Lauria, G.; Davini, A.; Incrocci, L.; Guidi, L.; Pardossi, A.; Landi, M.
Bioactive properties of fruits and leafy vegetables managed with integrated, organic, and organic no-tillage practices in the mediterranean area: A two-year rotation experiment
2020-01-01 Ceccanti, C.; Landi, M.; Antichi, D.; Guidi, L.; Manfrini, L.; Monti, M.; Tosti, G.; Frasconi, C.
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible?
2020-01-01 Ceccanti, C.; Landi, M.; Incrocci, L.; Pardossi, A.; Venturi, F.; Taglieri, I.; Ferroni, G.; Guidi, L.