MARIANELLI, ANDREA Statistiche
MARIANELLI, ANDREA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors
2025-01-01 Marianelli, Andrea; Casu Pereira De Sousa, Bruno Augusto; Macaluso, Monica; Pieracci, Ylenia; Palla, Fabrizio; Verdini, Piero Giorgio; Guidi, Eleonora; Coltelli, Maria Beatrice; Zinnai, Angela
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
2024-01-01 Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A.
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
2024-01-01 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
2024-01-01 Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A.
Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages
2021-01-01 Pieracci, Y.; Pistelli, L.; Lari, M.; Iannone, M.; Marianelli, A.; Ascrizzi, R.; Pistelli, L.; Flamini, G.
"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers
2020-01-01 Ascrizzi, Roberta; Iannone, Matteo; Cinque, Giulia; Marianelli, Andrea; Pistelli, Luisa; Flamini, Guido
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors | 1-gen-2025 | Marianelli, Andrea; Casu Pereira De Sousa, Bruno Augusto; Macaluso, Monica; Pieracci, Ylenia; Palla, Fabrizio; Verdini, Piero Giorgio; Guidi, Eleonora; Coltelli, Maria Beatrice; Zinnai, Angela | |
| Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects | 1-gen-2024 | Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A. | |
| Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification | 1-gen-2024 | Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela | |
| Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation | 1-gen-2024 | Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A. | |
| Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages | 1-gen-2021 | Pieracci, Y.; Pistelli, L.; Lari, M.; Iannone, M.; Marianelli, A.; Ascrizzi, R.; Pistelli, L.; Flamini, G. | |
| "Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers | 1-gen-2020 | Ascrizzi, Roberta; Iannone, Matteo; Cinque, Giulia; Marianelli, Andrea; Pistelli, Luisa; Flamini, Guido |