TINAGLI, SARA Statistiche
TINAGLI, SARA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
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Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
2024-01-01 Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
2023-01-01 Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
2023-01-01 Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens | 1-gen-2024 | Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica | |
| Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish | 1-gen-2023 | Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea | |
| Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts | 1-gen-2023 | Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A. |