MARCHIONI, ILARIA Statistiche
MARCHIONI, ILARIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage
In corso di stampa Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La.
Aquaponics: challenges and opportunities for commercial application
2024-01-01 Rossi, Lorenzo; Puccinelli, Martina; Marchioni, Ilaria; Incrocci, Luca; Fronte, Baldassare; Bibbiani, Carlo; Pardossi, Alberto
Phytonutritional compounds and antioxidant activity of eight new edible flowers
2023-01-01 Marchioni, I; Rodolfi, M; Najar, B; Ruffoni, B; Pistelli, Laura
Plant Tissue Culture and Secondary Metabolite Production Volume II
2023-01-01 Danova, K.; Marchioni, I.; Pistelli, L.
Le piante officinali. Vol. 1: Produzione e prima trasformazione
2022-01-01 Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La
Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse
2022-01-01 Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
2022-01-01 Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
2021-01-01 Marchioni, Ilaria; Martinelli, Marco; Ascrizzi, Roberta; Gabbrielli, Costanza; Flamini, Guido; Pistelli, Luisa; Pistelli, Laura
Polianthes tuberosa as edible flower: in vitro propagation and nutritional properties
2020-01-01 Copetta, A; Marchioni, I; Mascarello, C; Pistelli, Laura; Cambournac, L; Dimita, R; Ruffoni, B
In vitro culture of plants for the new chain of edible flowers
2019-01-01 Copetta, Andrea; Marchioni, Ilaria; Pistelli, Laura; Mascarello, Carlo; Ruffoni, Barbara
New species of edible flowers as novel food with healthy function
2018-01-01 Pistelli, Laura; Marchioni, I; Pavlova, E; Ferri, B; Copetta, A; Pistelli, Luisa; Ruffoni, B
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage | In corso di stampa | Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La. | |
| Aquaponics: challenges and opportunities for commercial application | 1-gen-2024 | Rossi, Lorenzo; Puccinelli, Martina; Marchioni, Ilaria; Incrocci, Luca; Fronte, Baldassare; Bibbiani, Carlo; Pardossi, Alberto | |
| Phytonutritional compounds and antioxidant activity of eight new edible flowers | 1-gen-2023 | Marchioni, I; Rodolfi, M; Najar, B; Ruffoni, B; Pistelli, Laura | |
| Plant Tissue Culture and Secondary Metabolite Production Volume II | 1-gen-2023 | Danova, K.; Marchioni, I.; Pistelli, L. | |
| Le piante officinali. Vol. 1: Produzione e prima trasformazione | 1-gen-2022 | Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La | |
| Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse | 1-gen-2022 | Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea | |
| Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers | 1-gen-2022 | Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family | 1-gen-2021 | Marchioni, Ilaria; Martinelli, Marco; Ascrizzi, Roberta; Gabbrielli, Costanza; Flamini, Guido; Pistelli, Luisa; Pistelli, Laura | |
| Polianthes tuberosa as edible flower: in vitro propagation and nutritional properties | 1-gen-2020 | Copetta, A; Marchioni, I; Mascarello, C; Pistelli, Laura; Cambournac, L; Dimita, R; Ruffoni, B | |
| In vitro culture of plants for the new chain of edible flowers | 1-gen-2019 | Copetta, Andrea; Marchioni, Ilaria; Pistelli, Laura; Mascarello, Carlo; Ruffoni, Barbara | |
| New species of edible flowers as novel food with healthy function | 1-gen-2018 | Pistelli, Laura; Marchioni, I; Pavlova, E; Ferri, B; Copetta, A; Pistelli, Luisa; Ruffoni, B |