MARCHIONI, ILARIA Statistiche
MARCHIONI, ILARIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
2020-01-01 Marchioni, Ilaria; Najar, Basma; Ruffoni, Barbara; Copetta, Andrea; Pistelli, Luisa; Pistelli, Laura
Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and nutraceutical proprieties of edible flowers of Begonia cucullata
2021-01-01 Traversari, S.; Pistelli, L.; Del Ministro, B.; Cacini, S.; Costamagna, G.; Ginepro, M.; Marchioni, I.; Orlandini, A.; Massa, D.
different growing conditions can modulate metabolites content during post-harvest of Viola cornuta L.
2020-01-01 Marchioni, I; Colla, L; Pistelli, Laura; Ruffoni, B; Tinivella, F; Minuto, G
Edible roses as novel food with healthy value
2021-01-01 Marchioni, I.; Pistelli, L.; Copetta, A.; Dimita, R.; Descamps, S.; Cambournac, L.; Ruffoni, B.
In vitro culture of plants for the new chain of edible flowers
2019-01-01 Copetta, Andrea; Marchioni, Ilaria; Pistelli, Laura; Mascarello, Carlo; Ruffoni, Barbara
Le piante officinali. Vol. 1: Produzione e prima trasformazione
2022-01-01 Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La
New species of edible flowers as novel food with healthy function
2018-01-01 Pistelli, Laura; Marchioni, I; Pavlova, E; Ferri, B; Copetta, A; Pistelli, Luisa; Ruffoni, B
Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse
2022-01-01 Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage
In corso di stampa Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La.
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
2020-01-01 Marchioni, Ilaria; Pistelli, Laura; Ferri, Benedetta; Copetta, Andrea; Ruffoni, Barbara; Pistelli, Luisa; Najar, Basma
Plant production and leaf anatomy of mertensia maritima (L.) gray: Comparison of in vitro culture methods to improve acclimatization
2021-01-01 Copetta, A.; Bazzicalupo, M.; Cassetti, A.; Marchioni, I.; Mascarello, C.; Cornara, L.; Pistelli, L.; Ruffoni, B.
Polianthes tuberosa as edible flower: in vitro propagation and nutritional properties
2020-01-01 Copetta, A; Marchioni, I; Mascarello, C; Pistelli, Laura; Cambournac, L; Dimita, R; Ruffoni, B
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
2022-01-01 Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura
Preliminary studies on edible saffron bio-residues during different post-harvest storages
2019-01-01 Marchioni, I.; Pistelli, La.; Ferri, B.; Cioni P., L; C, o. petta A.; Pistelli, Lu.; Ruffoni, B.
Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L
2020-01-01 Najar, Basma; Pistelli, Laura; Marchioni, Ilaria; Pistelli, Luisa; Muscatello, Beatrice; De Leo, Marinella; Scartazza, Andrea
Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
2021-01-01 Marchioni, I; Pistelli, L
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
2021-01-01 Marchioni, Ilaria; Martinelli, Marco; Ascrizzi, Roberta; Gabbrielli, Costanza; Flamini, Guido; Pistelli, Luisa; Pistelli, Laura
The effects of post-harvest treatments on the quality of Agastache aurantiaca edible flowers
2021-01-01 Marchioni, I.; Dimita, R.; Gioe, G.; Pistelli, L.; Ruffoni, B.; Pistelli, L.; Najar, B.
Ulva intestinalis extract acts as biostimulant and modulates metabolites and hormone balance in basil (Ocimum basilicum l.) and parsley (petroselinum crispum l.)
2021-01-01 Paulert, R; Ascrizzi, R; Malatesta, S; Berni, P; Noseda, Md; Mazetto de Carvalho, M; Marchioni, I; Pistelli, L; Rabello Duarte, Me; Mariotti, L; Pistelli, L
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
2022-01-01 Najar, Basma; Pistelli, Laura; Marchioni, Ilaria; Pistelli, Luisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers | 1-gen-2020 | Marchioni, Ilaria; Najar, Basma; Ruffoni, Barbara; Copetta, Andrea; Pistelli, Luisa; Pistelli, Laura | |
| Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and nutraceutical proprieties of edible flowers of Begonia cucullata | 1-gen-2021 | Traversari, S.; Pistelli, L.; Del Ministro, B.; Cacini, S.; Costamagna, G.; Ginepro, M.; Marchioni, I.; Orlandini, A.; Massa, D. | |
| different growing conditions can modulate metabolites content during post-harvest of Viola cornuta L. | 1-gen-2020 | Marchioni, I; Colla, L; Pistelli, Laura; Ruffoni, B; Tinivella, F; Minuto, G | |
| Edible roses as novel food with healthy value | 1-gen-2021 | Marchioni, I.; Pistelli, L.; Copetta, A.; Dimita, R.; Descamps, S.; Cambournac, L.; Ruffoni, B. | |
| In vitro culture of plants for the new chain of edible flowers | 1-gen-2019 | Copetta, Andrea; Marchioni, Ilaria; Pistelli, Laura; Mascarello, Carlo; Ruffoni, Barbara | |
| Le piante officinali. Vol. 1: Produzione e prima trasformazione | 1-gen-2022 | Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La | |
| New species of edible flowers as novel food with healthy function | 1-gen-2018 | Pistelli, Laura; Marchioni, I; Pavlova, E; Ferri, B; Copetta, A; Pistelli, Luisa; Ruffoni, B | |
| Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse | 1-gen-2022 | Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea | |
| Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage | In corso di stampa | Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La. | |
| Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers | 1-gen-2020 | Marchioni, Ilaria; Pistelli, Laura; Ferri, Benedetta; Copetta, Andrea; Ruffoni, Barbara; Pistelli, Luisa; Najar, Basma | |
| Plant production and leaf anatomy of mertensia maritima (L.) gray: Comparison of in vitro culture methods to improve acclimatization | 1-gen-2021 | Copetta, A.; Bazzicalupo, M.; Cassetti, A.; Marchioni, I.; Mascarello, C.; Cornara, L.; Pistelli, L.; Ruffoni, B. | |
| Polianthes tuberosa as edible flower: in vitro propagation and nutritional properties | 1-gen-2020 | Copetta, A; Marchioni, I; Mascarello, C; Pistelli, Laura; Cambournac, L; Dimita, R; Ruffoni, B | |
| Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers | 1-gen-2022 | Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura | |
| Preliminary studies on edible saffron bio-residues during different post-harvest storages | 1-gen-2019 | Marchioni, I.; Pistelli, La.; Ferri, B.; Cioni P., L; C, o. petta A.; Pistelli, Lu.; Ruffoni, B. | |
| Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L | 1-gen-2020 | Najar, Basma; Pistelli, Laura; Marchioni, Ilaria; Pistelli, Luisa; Muscatello, Beatrice; De Leo, Marinella; Scartazza, Andrea | |
| Sensory and phytonutritional characteristic of ornamental flowers as new functional foods | 1-gen-2021 | Marchioni, I; Pistelli, L | |
| Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family | 1-gen-2021 | Marchioni, Ilaria; Martinelli, Marco; Ascrizzi, Roberta; Gabbrielli, Costanza; Flamini, Guido; Pistelli, Luisa; Pistelli, Laura | |
| The effects of post-harvest treatments on the quality of Agastache aurantiaca edible flowers | 1-gen-2021 | Marchioni, I.; Dimita, R.; Gioe, G.; Pistelli, L.; Ruffoni, B.; Pistelli, L.; Najar, B. | |
| Ulva intestinalis extract acts as biostimulant and modulates metabolites and hormone balance in basil (Ocimum basilicum l.) and parsley (petroselinum crispum l.) | 1-gen-2021 | Paulert, R; Ascrizzi, R; Malatesta, S; Berni, P; Noseda, Md; Mazetto de Carvalho, M; Marchioni, I; Pistelli, L; Rabello Duarte, Me; Mariotti, L; Pistelli, L | |
| Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves | 1-gen-2022 | Najar, Basma; Pistelli, Laura; Marchioni, Ilaria; Pistelli, Luisa |