We present an experimental investigation of the effect of ultrasound application to increase the heat-transfer coefficient for natural convection of a dielectric fluid. An experimental analysis is carried out to estimate the increase of the convective heat-transfer coefficient between an electronic board and a refrigerant fluid, the Fluorinert Electronic Fluid FC-72. For this purpose, an experimental apparatus composed of an electronic board, its electronic control circuit, and data acquisition systems have been designed and implemented. The data collected appear to confirm in some situations of practical interest the enhancement effect of the convective heat-transfer coefficient in connection with the use of ultrasound. The most favorable condition was observed with the fluid in quite low subcooled conditions.

Ultrasounds Used as Promoters of Heat-Transfer Enhancement of Natural Convection in Dielectric Fluids for the Thermal Control of Electronic Equipment

Bartoli, Carlo;Franco, Alessandro
;
Macucci, Massimo
2020-01-01

Abstract

We present an experimental investigation of the effect of ultrasound application to increase the heat-transfer coefficient for natural convection of a dielectric fluid. An experimental analysis is carried out to estimate the increase of the convective heat-transfer coefficient between an electronic board and a refrigerant fluid, the Fluorinert Electronic Fluid FC-72. For this purpose, an experimental apparatus composed of an electronic board, its electronic control circuit, and data acquisition systems have been designed and implemented. The data collected appear to confirm in some situations of practical interest the enhancement effect of the convective heat-transfer coefficient in connection with the use of ultrasound. The most favorable condition was observed with the fluid in quite low subcooled conditions.
2020
Bartoli, Carlo; Franco, Alessandro; Macucci, Massimo
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/1044787
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 9
  • ???jsp.display-item.citation.isi??? 9
social impact