Dietary consumption of foods rich in antioxidants has been gathering increasing support in recent years. The project NUTRASNACK (E.C. F.P.6 contract No FOOD-CT-2005-023044), was developed to increase the antioxidant potential of food snacks. Several Salvia species and genotypes were tested for their total antioxidant content. Three genotypes with the highest antioxidant values were selected (S. officinalis ‘SOF1’, S. officinalis ‘SOF2’, and S. officinalis ‘SOF3’) and leaf explants of in vivo grown plants were cultured on modified MS media supplemented with 2,4-D, Kinetin and NAA in several combinations in order to induce friable callus. Friable green callus developed after five weeks in the presence of medium containing 0.5 mg L-1 2,4-D and 0.5 mg L-1 Kinetin. Callus was transferred several times to the same medium, and after three months, liquid primary cultures were established. After filtration, the synchronized cells grew rapidly and the growth parameters such as viability and growth curve in dry and fresh weight gave the essential information for the management of the cultures. The EC 50 of total antioxidant capacity was evaluated during all the growth phases of calli and suspension cultures.

Establishment of in vitro salvia cell biomass for the controlled production of antioxidant metabolites

BERTOLI, ALESSANDRA;PISTELLI, LUISA
2009-01-01

Abstract

Dietary consumption of foods rich in antioxidants has been gathering increasing support in recent years. The project NUTRASNACK (E.C. F.P.6 contract No FOOD-CT-2005-023044), was developed to increase the antioxidant potential of food snacks. Several Salvia species and genotypes were tested for their total antioxidant content. Three genotypes with the highest antioxidant values were selected (S. officinalis ‘SOF1’, S. officinalis ‘SOF2’, and S. officinalis ‘SOF3’) and leaf explants of in vivo grown plants were cultured on modified MS media supplemented with 2,4-D, Kinetin and NAA in several combinations in order to induce friable callus. Friable green callus developed after five weeks in the presence of medium containing 0.5 mg L-1 2,4-D and 0.5 mg L-1 Kinetin. Callus was transferred several times to the same medium, and after three months, liquid primary cultures were established. After filtration, the synchronized cells grew rapidly and the growth parameters such as viability and growth curve in dry and fresh weight gave the essential information for the management of the cultures. The EC 50 of total antioxidant capacity was evaluated during all the growth phases of calli and suspension cultures.
2009
Ruffoni, B.; Raffi, D.; Rizzo, A.; Oleszek, W.; Giardi, M. T.; Bertoli, Alessandra; Pistelli, Luisa
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/132928
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 6
  • ???jsp.display-item.citation.isi??? 4
social impact