PISTELLI, LUISA Statistiche

PISTELLI, LUISA  

DIPARTIMENTO DI FARMACIA  

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Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage In corso di stampa Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La.
Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacy 1-gen-2023 Micheli, Laura; Maggini, Valentina; Ciampi, Clara; Gallo, Eugenia; Bogani, Patrizia; Fani, Renato; Pistelli, Luisa; Ghelardini, Carla; Di Cesare Mannelli, Lorenzo; DE LEO, Marinella; Firenzuoli, Fabio
Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum 1-gen-2023 Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa 1-gen-2023 Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munafò, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca
Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions 1-gen-2023 Pistelli, L.; Najar, B.; Di Renzo, G.; Curadi, M.; Pistelli, L.; Muscatello, B.; De Leo, M.; Scartazza, A.
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition 1-gen-2023 Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R
Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS/MS and evaluation of their in vitro antioxidant activity 1-gen-2022 Cioni, E.; Migone, C.; Piras, A. M.; Braca, A.; Pistelli, L.; De Leo, M.
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity 1-gen-2022 Cioni, E.; Migone, C.; Ascrizzi, R.; Muscatello, B.; De Leo, M.; Piras, A. M.; Zambito, Y.; Flamini, G.; Pistelli, L.
Effect of compost and titanium dioxide application on the vegetative yield and essential oil composition of coriander 1-gen-2022 Khater, R. M. R.; Sabry, R. M.; Pistelli, L.; Abd-Elgawad, A. M.; Soufan, W.; El-Gendy, A. N. G.
Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy) 1-gen-2022 Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa
Le piante officinali. Vol. 1: Produzione e prima trasformazione 1-gen-2022 Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La
Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse 1-gen-2022 Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases 1-gen-2022 Ascrizzi, R; Pieracci, Y; Melai, B; Cioni, Pl; Narri, P; Flamini, G; Pistelli, L
Prosocial Effects of Nonpsychotropic Cannabis sativa in Mice 1-gen-2022 Mastinu, Andrea; Ascrizzi, Roberta; Ribaudo, Giovanni; Bonini, Sara Anna; Premoli, Marika; Aria, Francesca; Maccarinelli, Giuseppina; Gianoncelli, Alessandra; Flamini, Guido; Pistelli, Luisa; Memo, Maurizio
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems 1-gen-2022 Ascrizzi, Roberta; De Leo, Marinella; Pistelli, Laura; Giuliani, Claudia; Pieracci, Ylenia; Ruffoni, Barbara; Mascarello, Carlo; Fico, Gelsomina; Flamini, Guido; Pistelli, Luisa
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" 1-gen-2022 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" 1-gen-2022 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits 1-gen-2021 Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B.
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 1-gen-2021 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
Comparison between TLC and OPLC fingerprints of commercial essential oils and ASE (Accelerated Solvent Extraction) plant extracts 1-gen-2021 Serni, Enrico; Pistelli, Luisa; Bertoli, Alessandra