PISTELLI, LUISA Statistiche
PISTELLI, LUISA
DIPARTIMENTO DI FARMACIA
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage
In corso di stampa Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La.
Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum
2023-01-01 Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa
2023-01-01 Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munafò, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity
2023-01-01 Capparelli, Sonia; Pieracci, Ylenia; Coppola, Francesca; Marchioni, Ilaria; Sagona, Simona; Felicioli, Antonio; Pistelli, Luisa; Pistelli, Laura
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition
2023-01-01 Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R
Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS/MS and evaluation of their in vitro antioxidant activity
2022-01-01 Cioni, E.; Migone, C.; Piras, A. M.; Braca, A.; Pistelli, L.; De Leo, M.
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
2022-01-01 Cioni, E.; Migone, C.; Ascrizzi, R.; Muscatello, B.; De Leo, M.; Piras, A. M.; Zambito, Y.; Flamini, G.; Pistelli, L.
Effect of compost and titanium dioxide application on the vegetative yield and essential oil composition of coriander
2022-01-01 Khater, R. M. R.; Sabry, R. M.; Pistelli, L.; Abd-Elgawad, A. M.; Soufan, W.; El-Gendy, A. N. G.
Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)
2022-01-01 Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants
2022-01-01 Pieracci, Ylenia; Vento, Martina; Pistelli, Luisa; Lombardi, Tiziana; Pistelli, Laura
Le piante officinali. Vol. 1: Produzione e prima trasformazione
2022-01-01 Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La
Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse
2022-01-01 Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality
2022-01-01 Pieracci, Y.; Pistelli, L.; Cecchi, M.; Pistelli, L.; De Leo, M.
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases
2022-01-01 Ascrizzi, R; Pieracci, Y; Melai, B; Cioni, Pl; Narri, P; Flamini, G; Pistelli, L
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems
2022-01-01 Ascrizzi, Roberta; De Leo, Marinella; Pistelli, Laura; Giuliani, Claudia; Pieracci, Ylenia; Ruffoni, Barbara; Mascarello, Carlo; Fico, Gelsomina; Flamini, Guido; Pistelli, Luisa
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
2022-01-01 Najar, Basma; Pistelli, Laura; Marchioni, Ilaria; Pistelli, Luisa
Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits
2021-01-01 Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B.
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
2021-01-01 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage | In corso di stampa | Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La. | |
| Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum | 1-gen-2023 | Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato | |
| In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa | 1-gen-2023 | Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munafò, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca | |
| The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity | 1-gen-2023 | Capparelli, Sonia; Pieracci, Ylenia; Coppola, Francesca; Marchioni, Ilaria; Sagona, Simona; Felicioli, Antonio; Pistelli, Luisa; Pistelli, Laura | |
| The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition | 1-gen-2023 | Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R | |
| Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS/MS and evaluation of their in vitro antioxidant activity | 1-gen-2022 | Cioni, E.; Migone, C.; Piras, A. M.; Braca, A.; Pistelli, L.; De Leo, M. | |
| Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity | 1-gen-2022 | Cioni, E.; Migone, C.; Ascrizzi, R.; Muscatello, B.; De Leo, M.; Piras, A. M.; Zambito, Y.; Flamini, G.; Pistelli, L. | |
| Effect of compost and titanium dioxide application on the vegetative yield and essential oil composition of coriander | 1-gen-2022 | Khater, R. M. R.; Sabry, R. M.; Pistelli, L.; Abd-Elgawad, A. M.; Soufan, W.; El-Gendy, A. N. G. | |
| Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy) | 1-gen-2022 | Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa | |
| Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants | 1-gen-2022 | Pieracci, Ylenia; Vento, Martina; Pistelli, Luisa; Lombardi, Tiziana; Pistelli, Laura | |
| Le piante officinali. Vol. 1: Produzione e prima trasformazione | 1-gen-2022 | Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La | |
| Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse | 1-gen-2022 | Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea | |
| Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality | 1-gen-2022 | Pieracci, Y.; Pistelli, L.; Cecchi, M.; Pistelli, L.; De Leo, M. | |
| Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases | 1-gen-2022 | Ascrizzi, R; Pieracci, Y; Melai, B; Cioni, Pl; Narri, P; Flamini, G; Pistelli, L | |
| Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems | 1-gen-2022 | Ascrizzi, Roberta; De Leo, Marinella; Pistelli, Laura; Giuliani, Claudia; Pieracci, Ylenia; Ruffoni, Barbara; Mascarello, Carlo; Fico, Gelsomina; Flamini, Guido; Pistelli, Luisa | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves | 1-gen-2022 | Najar, Basma; Pistelli, Laura; Marchioni, Ilaria; Pistelli, Luisa | |
| Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits | 1-gen-2021 | Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B. | |
| Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties | 1-gen-2021 | Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela |