PISTELLI, LUISA Statistiche
PISTELLI, LUISA
DIPARTIMENTO DI FARMACIA
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage
In corso di stampa Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La.
Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacy
2023-01-01 Micheli, Laura; Maggini, Valentina; Ciampi, Clara; Gallo, Eugenia; Bogani, Patrizia; Fani, Renato; Pistelli, Luisa; Ghelardini, Carla; Di Cesare Mannelli, Lorenzo; DE LEO, Marinella; Firenzuoli, Fabio
Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum
2023-01-01 Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa
2023-01-01 Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munafò, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca
Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions
2023-01-01 Pistelli, L.; Najar, B.; Di Renzo, G.; Curadi, M.; Pistelli, L.; Muscatello, B.; De Leo, M.; Scartazza, A.
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition
2023-01-01 Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R
Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS/MS and evaluation of their in vitro antioxidant activity
2022-01-01 Cioni, E.; Migone, C.; Piras, A. M.; Braca, A.; Pistelli, L.; De Leo, M.
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
2022-01-01 Cioni, E.; Migone, C.; Ascrizzi, R.; Muscatello, B.; De Leo, M.; Piras, A. M.; Zambito, Y.; Flamini, G.; Pistelli, L.
Effect of compost and titanium dioxide application on the vegetative yield and essential oil composition of coriander
2022-01-01 Khater, R. M. R.; Sabry, R. M.; Pistelli, L.; Abd-Elgawad, A. M.; Soufan, W.; El-Gendy, A. N. G.
Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)
2022-01-01 Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa
Le piante officinali. Vol. 1: Produzione e prima trasformazione
2022-01-01 Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La
Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse
2022-01-01 Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases
2022-01-01 Ascrizzi, R; Pieracci, Y; Melai, B; Cioni, Pl; Narri, P; Flamini, G; Pistelli, L
Prosocial Effects of Nonpsychotropic Cannabis sativa in Mice
2022-01-01 Mastinu, Andrea; Ascrizzi, Roberta; Ribaudo, Giovanni; Bonini, Sara Anna; Premoli, Marika; Aria, Francesca; Maccarinelli, Giuseppina; Gianoncelli, Alessandra; Flamini, Guido; Pistelli, Luisa; Memo, Maurizio
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits
2021-01-01 Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B.
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
2021-01-01 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
Comparison between TLC and OPLC fingerprints of commercial essential oils and ASE (Accelerated Solvent Extraction) plant extracts
2021-01-01 Serni, Enrico; Pistelli, Luisa; Bertoli, Alessandra
Comparison of the chemical and sensorial evaluation of dark chocolate bars
2021-01-01 Pieracci, Y.; Ascrizzi, R.; Pistelli, L.; Flamini, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage | In corso di stampa | Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La. | |
| Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacy | 1-gen-2023 | Micheli, Laura; Maggini, Valentina; Ciampi, Clara; Gallo, Eugenia; Bogani, Patrizia; Fani, Renato; Pistelli, Luisa; Ghelardini, Carla; Di Cesare Mannelli, Lorenzo; DE LEO, Marinella; Firenzuoli, Fabio | |
| Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum | 1-gen-2023 | Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato | |
| In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa | 1-gen-2023 | Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munafò, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca | |
| Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions | 1-gen-2023 | Pistelli, L.; Najar, B.; Di Renzo, G.; Curadi, M.; Pistelli, L.; Muscatello, B.; De Leo, M.; Scartazza, A. | |
| The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition | 1-gen-2023 | Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R | |
| Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS/MS and evaluation of their in vitro antioxidant activity | 1-gen-2022 | Cioni, E.; Migone, C.; Piras, A. M.; Braca, A.; Pistelli, L.; De Leo, M. | |
| Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity | 1-gen-2022 | Cioni, E.; Migone, C.; Ascrizzi, R.; Muscatello, B.; De Leo, M.; Piras, A. M.; Zambito, Y.; Flamini, G.; Pistelli, L. | |
| Effect of compost and titanium dioxide application on the vegetative yield and essential oil composition of coriander | 1-gen-2022 | Khater, R. M. R.; Sabry, R. M.; Pistelli, L.; Abd-Elgawad, A. M.; Soufan, W.; El-Gendy, A. N. G. | |
| Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy) | 1-gen-2022 | Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa | |
| Le piante officinali. Vol. 1: Produzione e prima trasformazione | 1-gen-2022 | Ruffoni, B.; Savona, M.; Pistelli, Lu.; Bassolini, L.; Marchioni, I.; Pistelli, La | |
| Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse | 1-gen-2022 | Curadi, Maurizio; Marchioni, Ilaria; Mancino, Matteo; Pistelli, Luisa; Pistelli, Laura; Scartazza, Andrea | |
| Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases | 1-gen-2022 | Ascrizzi, R; Pieracci, Y; Melai, B; Cioni, Pl; Narri, P; Flamini, G; Pistelli, L | |
| Prosocial Effects of Nonpsychotropic Cannabis sativa in Mice | 1-gen-2022 | Mastinu, Andrea; Ascrizzi, Roberta; Ribaudo, Giovanni; Bonini, Sara Anna; Premoli, Marika; Aria, Francesca; Maccarinelli, Giuseppina; Gianoncelli, Alessandra; Flamini, Guido; Pistelli, Luisa; Memo, Maurizio | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits | 1-gen-2021 | Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B. | |
| Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties | 1-gen-2021 | Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela | |
| Comparison between TLC and OPLC fingerprints of commercial essential oils and ASE (Accelerated Solvent Extraction) plant extracts | 1-gen-2021 | Serni, Enrico; Pistelli, Luisa; Bertoli, Alessandra | |
| Comparison of the chemical and sensorial evaluation of dark chocolate bars | 1-gen-2021 | Pieracci, Y.; Ascrizzi, R.; Pistelli, L.; Flamini, G. |