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EnglishThe EU project Nutra-Snack established an integrated scien- tific and technological framework to introduce conventional and new biotechnologies into the nutraceutical industry. The purpose was to promote novel ready-to-eat snacks enriched with natural antioxidant/radical-scavenging compounds. En- hancement of valuable compounds production in plant cells and in vitro cultures were achieved by different elicitation strategies, and exhaustive metabolites profiling obtained by high-resolution analytical techniques. Finally, innovative enzyme-based biosensors were developed for food products functional activity and safety properties assessment. This review provides an overview of the technologies selected, in- tegrated and tested in NUTRA-SNACK and recent literature strengthening integrated approaches in modern food process manufacturing
| Autori interni: | ||
| Autori: | Rea G.; Antonacci A.; Lambreva M.; Pastorellin S.; Tibuzzi A.; Ferrari S.; Fischer D.; Johanningmeier U.; Oleszek W.; Doroszewska T.; Rizzo A.M.; Berselli P.V.R.; Berra B.; Bertoli A.; Pistelli L.; Ruffoni B.; Calas-Blanchard C.; Marty J.L.; Litescu S.C.; Diaconu M.; Touloupakis E.; Ghanotakis D.; Giardi M.T. | |
| Titolo: | Integrated Plant Biotechnologies Applied To Safer And Healthier Food Production: The Nutra-Snack Manufacturing Chain | |
| Anno del prodotto: | 2011 | |
| Digital Object Identifier (DOI): | 10.1016/j.tifs.2011.04.005 | |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
File in questo prodotto:
http://hdl.handle.net/11568/149230
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