Within a CNR project, a coordinate study was carried out in order to evaluate the main quality characteristics of meat derived from Chianina and Podolica beef. The results generally confirm the good quality of the meat analyzed and show some differences between Chianina and Podolica, probably due to the breed.
Meat quality of Chianina and Podolica beef
RUSSO, CLAUDIA;PREZIUSO, GIOVANNA;
2001-01-01
Abstract
Within a CNR project, a coordinate study was carried out in order to evaluate the main quality characteristics of meat derived from Chianina and Podolica beef. The results generally confirm the good quality of the meat analyzed and show some differences between Chianina and Podolica, probably due to the breed.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
