The productive performance and meat quality of rabbits located in cages and housed open air or in rabbitry were studied during winter and summer. in summer the mortality decreased in open air system while the growth rate and feed conversion during the last month of life increased. At slaughter the incidence of the skin was affected by season and housing system. The hind leg percentage was high er in open-air and in winter. The loin reached a better incidence in summer . The perirenal fat was lower in rabbitry-raised animals. Brighter meats with lower final pH were observed in winter.
Effetto della stagione e della tecnica di allevamento sulle prestazioni produttive e sulla qualità della carne di coniglio
PACI, GISELLA;MARZONI FECIA DI COSSATO, MARGHERITA;BAGLIACCA, MARCO
1999-01-01
Abstract
The productive performance and meat quality of rabbits located in cages and housed open air or in rabbitry were studied during winter and summer. in summer the mortality decreased in open air system while the growth rate and feed conversion during the last month of life increased. At slaughter the incidence of the skin was affected by season and housing system. The hind leg percentage was high er in open-air and in winter. The loin reached a better incidence in summer . The perirenal fat was lower in rabbitry-raised animals. Brighter meats with lower final pH were observed in winter.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
