The chinese catering, which has developed in Italy since the 50's, is nowadays widely represented throughout the country. The management of the health standards for these restaurants has often been shown to be problematic regarding compliance with the requirements of the existing legislation on food safety. These difficulties have increased in the light of the recent trend of Chinese restaurants to offer typical Japanese cuisine, which is more popular with consumers but also more critical for hygiene management. It is therefore considered appropriate to identify specific control and formative systems, with the help of native speakers for a greater effectiveness.

Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese]

ARMANI, ANDREA;CASTIGLIEGO, LORENZO;GIANFALDONI, DANIELA;GUIDI, ALESSANDRA
2011

Abstract

The chinese catering, which has developed in Italy since the 50's, is nowadays widely represented throughout the country. The management of the health standards for these restaurants has often been shown to be problematic regarding compliance with the requirements of the existing legislation on food safety. These difficulties have increased in the light of the recent trend of Chinese restaurants to offer typical Japanese cuisine, which is more popular with consumers but also more critical for hygiene management. It is therefore considered appropriate to identify specific control and formative systems, with the help of native speakers for a greater effectiveness.
Armani, Andrea; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11568/200011
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