GUIDI, ALESSANDRA Statistiche

GUIDI, ALESSANDRA  

DIPARTIMENTO DI SCIENZE VETERINARIE  

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Titolo Data di pubblicazione Autore(i) File
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018 1-gen-2018 Cattaneo, Patrizia; Serraiono, Andrea; Guidi, Alessandra
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI), Bari, 11-13 September 2019 1-gen-2019 Tantillo, Giuseppina; Giuffrida, Alessandro; Guidi, Alessandra; Manfreda, Gerardo; Novelli, Enrico
A non-extractive SPR-based biosensor assay for IGF-1 in bovine serum. in Sensors and Microsystems 1-gen-2002 Guidi, Alessandra; G., Iannone; Castigliego, Lorenzo; Gianfaldoni, Daniela
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 1-gen-2009 Guidi, Alessandra; Armani, Andrea; Castigliego, Lorenzo; Pancrazi, M; Grifoni, G; Rosati, R; Mazzi, M; Borghese, A; Gianfaldoni, Daniela
Alterazioni cromatiche del tessuto muscolare di tacchino: indagine preliminare 1-gen-2001 Guidi, Alessandra; Castigliego, Lorenzo; Benini, Omar; Gaspari, P.; Gianfaldoni, Daniela
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 1-gen-2011 Castigliego, Lorenzo; Li, X; Armani, Andrea; Mazzi, M; Guidi, Alessandra
Anisakis spp. in marketed products made of herrings (Clupea harengus) 1-gen-2018 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 1-gen-2018 Guardone, L.; Nucera, D.; Lodola, L. B.; Tinacci, L.; Acutis, P. L.; Guidi, A.; Armani, A.
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 1-gen-2020 Sartoni, M.; Hasanov, S.; Cianti, L.; Guidi, A.
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 1-gen-2020 Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A.
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 1-gen-2020 Anal A. K., A; Waché Y., B; C, Louzier; V., b d; Laurent R., E; Mens F., F; Avalllone S., G; Mahakarnchanakul W., H; Udompijitkul P., H; Tantikitti C., I; Nguyen T. B. T., J; Thao P. P., J; Nguyen T. M. T., K; Nguyen H. M. X., L; Thong K., M; Seingheng H., N; Schleining G., O; Linder L. F., O; Scippo, ; M. -L., P; Guidi, Alessandra.
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 1-gen-2016 Guardone, Lisa; Malandra, Renato; Costanzo, Francesco; Castigliego, Lorenzo; Tinacci, Lara; Gianfaldoni, Daniela; Guidi, Alessandra; Armani, Andrea
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 1-gen-2017 Armani, Andrea; D'Amico, Priscilla; Cianti, L.; Pistolesi, M.; Susini, F.; Gasperetti, L.; Guarducci, M.; Guidi, Alessandra
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 1-gen-2006 Guidi, Alessandra; Castigliego, Lorenzo; Benini, Omar; Armani, Andrea; Iannone, G; Gianfaldoni, Daniela
Biosensori per il controllo degli alimenti 1-gen-2003 Guidi, Alessandra; Castigliego, Lorenzo; Gianfaldoni, Daniela
I Biosensori per il controllo degli Alimenti, 1-gen-2003 Guidi, Alessandra; Castigliego, Lorenzo; Gianfaldoni, Daniela
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 1-gen-2011 Armani, Andrea; Castigliego, Lorenzo; Guidi, Alessandra; Tinacci, Lara; Gianfaldoni, Daniela
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 1-gen-2022 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 1-gen-2016 Guardone, Lisa; Guarducci, Marcella; Gasperetti, Laura; Susini, Francesca; Longo, Martina; Maneschi, Andrea; Davidovich, Nadav; Guidi, Alessandra; Armani, Andrea
Comparison of a conventional immunoassay (ELISA) with a surface plasmon resonace-based biosensor for IGF-1 detection in cows’ milk 1-gen-2001 Guidi, Alessandra; LARICCHIA ROBBIO, L; Gianfaldoni, Daniela; Revoltella, R; DEL BONO, G.