GUIDI, ALESSANDRA Statistiche
GUIDI, ALESSANDRA
DIPARTIMENTO DI SCIENZE VETERINARIE
Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste
2025-01-01 Hu, Jiajie; Zhang, Yao; Pan, Weicong; Han, Qianyun; Wei, Yu; Li, Yuwei; Hu, Yi; Ying, Xiaoguo; Armani, Andrea; Guidi, Alessandra; Deng, Shanggui
Evaluation of the impact of digitized first-party audit in a large retail company
2025-01-01 Sartoni, M.; Moruzzo, R.; Riccioli, F.; Berni, A.; Guidi, A.
Towards digitalisation of food safety management systems – enablers and constraints
2025-01-01 Sartoni, Martina; Semercioz Oduncuoglu, Ayse Selcen; Guidi, Alessandra; Annosi, Maria Carmela; Luning, Pieternel Arianne
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
2023-01-01 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
2023-01-01 Capcarova, M.; Frigenti, M.; Arvay, J.; Janco, I.; Harangozo, L.; Bandlerova, A.; Sartoni, M.; Guidi, A.; Stawarz, R.; Formicki, G.; Argente, M. -J.; Massanyi, P.
Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
2023-01-01 Sun, Mengwen; Lin, Huimin; Zeng, Chen; Deng, Shanggui; Guidi, Alessandra
The use of gamification for food handlers' training in a large–retail company: preliminary outcomes
2023-01-01 Sartoni, Martina; Marconi, Francesca; Pedonese, Francesca; Guidi, Alessandra
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS
2022-01-01 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus)
2022-01-01 Cheng, Z.; Pan, W.; Xian, W.; Yu, J.; Weng, X.; Benjakul, S.; Guidi, A.; Ying, X.; Deng, S.
Edible insects and sustainable development goals
2021-01-01 Moruzzo, R.; Mancini, S.; Guidi, A.
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification
2021-01-01 Giusti, Alice; Ricci, Enrica; Guarducci, Marcella; Gasperetti, Laura; Davidovich, Nadav; Guidi, Alessandra; Stern, Nir; Golani, Daniel; Armani, Andrea
Food safety digital challenges in Covid-19 Pandemic Era
2021-01-01 Guidi, Alessandra
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation
2020-01-01 Sartoni, M.; Hasanov, S.; Cianti, L.; Guidi, A.
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species
2020-01-01 Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A.
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
2020-01-01 Anal, A. K. a.; Waché, Y. b.; C, Louzier; V. b., D; Laurent, R. e.; Mens, F. f.; Avalllone, S. g.; Mahakarnchanakul, W. h.; Udompijitkul, P. h.; Tantikitti, C. i.; Nguyen, T. B. T. j.; Thao, P. P. j.; Nguyen, T. M. T. k.; Nguyen, H. M. X. l.; Thong, K. m.; Seingheng, H. n.; Schleining, G. o.; Linder, L. F. o.; Scippo, ; M. -L., P.; Guidi, Alessandra.
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era
2020-01-01 Guidi, Alessandra; Sartoni, Martina
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
2020-01-01 Sessa, F. M.; Cianti, L.; Brogelli, N.; Tinacci, L.; Guidi, A.
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain
2020-01-01 Tinacci, L.; Armani, A.; Scardino, G.; Guidi, A.; Nucera, D.; Miragliotta, V.; Abramo, F.
Strengthening food safety through international training in Uzbekistan
2020-01-01 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
There and Back Again. Uzbek Veterinary Lecturer Visits to Europe
2020-01-01 Arney, D. R.; Lopes, M. D. G.; Romagnoli, S.; Guidi, A.; Faustino, A.