The aim of this research is to verify if the different dietetic energy sources (maize and barley) in diets based on sweet white lupin seeds and the different slaughtering age, may modify carcass and meat quality in lamb. Results show that the use of maize and barley in diets have no influences on carcass and meat quality; the lambs slaughtered at 105 days gave better carcasses and similar meat quality than those slaughtered at 75 days.

Effetto della fonte energetica e dell’età di macellazione sulla produzione dell’agnello pesante

RUSSO, CLAUDIA;PREZIUSO, GIOVANNA
2000

Abstract

The aim of this research is to verify if the different dietetic energy sources (maize and barley) in diets based on sweet white lupin seeds and the different slaughtering age, may modify carcass and meat quality in lamb. Results show that the use of maize and barley in diets have no influences on carcass and meat quality; the lambs slaughtered at 105 days gave better carcasses and similar meat quality than those slaughtered at 75 days.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11568/204922
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