From the roots of Pyracantha coccinea 10 known flavonoids have been isolated. In addition, three new compounds: aromadendrin 5-methyl ether, pinostrobin 5-glucoside, and norwogonin 5-glucoside, have been characterized. The flavonoid patterns were compared in leaves, bark, flowers and fruits.
A flavonol glycoside from Agrimonia eupatoria
Marsili A.;PISTELLI, LUISA;
1993-01-01
Abstract
From the roots of Pyracantha coccinea 10 known flavonoids have been isolated. In addition, three new compounds: aromadendrin 5-methyl ether, pinostrobin 5-glucoside, and norwogonin 5-glucoside, have been characterized. The flavonoid patterns were compared in leaves, bark, flowers and fruits.File in questo prodotto:
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