The present Evidence Document is written to provide evidences on the diversity of short food supply chains in Europe and their contribution to sustainable rural development. It is aimed for a broad audience, but particularly for those willing to involve in and support more sustainable food production and consumption practices. This document is the result of a joint collaboration among practitioners, policy makers and scientists who joined in the Short Food Supply Chains Community of Practice, established within the Foodlinks project. The authors gratefully acknowledge funding from the European Community under the Seventh Framework Programme theme “Environment” for the collaborative project ENV.2010.4.2.3-3 FOODLINKS. The views expressed in this publication are the sole responsibility of the author(s) and do not necessarily reflect the views of the European Commission.
Short Food Supply Chains as drivers of sustainable development
GALLI, FRANCESCA;BRUNORI, GIANLUCA
2013-01-01
Abstract
The present Evidence Document is written to provide evidences on the diversity of short food supply chains in Europe and their contribution to sustainable rural development. It is aimed for a broad audience, but particularly for those willing to involve in and support more sustainable food production and consumption practices. This document is the result of a joint collaboration among practitioners, policy makers and scientists who joined in the Short Food Supply Chains Community of Practice, established within the Foodlinks project. The authors gratefully acknowledge funding from the European Community under the Seventh Framework Programme theme “Environment” for the collaborative project ENV.2010.4.2.3-3 FOODLINKS. The views expressed in this publication are the sole responsibility of the author(s) and do not necessarily reflect the views of the European Commission.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
