In this work we performed a preliminary investigation on a localised darkening process in deboned turkey's thigh muscle. A qualitative analysis on the myoglobin's spectral properties together with TVB-N and a,e-aminogroups assays were fulfilled in order to understand the physical-chemical events associated to the aforesaid instance.
Alterazioni cromatiche del tessuto muscolare di tacchino: indagine preliminare
GUIDI, ALESSANDRA;CASTIGLIEGO, LORENZO;BENINI, OMAR;GIANFALDONI, DANIELA
2001-01-01
Abstract
In this work we performed a preliminary investigation on a localised darkening process in deboned turkey's thigh muscle. A qualitative analysis on the myoglobin's spectral properties together with TVB-N and a,e-aminogroups assays were fulfilled in order to understand the physical-chemical events associated to the aforesaid instance.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
