In this work we performed a preliminary investigation on a localised darkening process in deboned turkey's thigh muscle. A qualitative analysis on the myoglobin's spectral properties together with TVB-N and a,e-aminogroups assays were fulfilled in order to understand the physical-chemical events associated to the aforesaid instance.

Alterazioni cromatiche del tessuto muscolare di tacchino: indagine preliminare

GUIDI, ALESSANDRA;CASTIGLIEGO, LORENZO;BENINI, OMAR;GIANFALDONI, DANIELA
2001

Abstract

In this work we performed a preliminary investigation on a localised darkening process in deboned turkey's thigh muscle. A qualitative analysis on the myoglobin's spectral properties together with TVB-N and a,e-aminogroups assays were fulfilled in order to understand the physical-chemical events associated to the aforesaid instance.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/749473
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