The development of bio-based ionic liquids (ILs) has attracted a great deal of interest in recent years. The so called long chain fatty acid ionic liquids (LCFA-ILs) represent a bio-based subfamily of hydrophobic ionic liquids. Here, a new preparation of the three major classes of LCFA-ILs (phosphonium, ammonium, imidazolium) is presented with the aim to overcome previous environmental synthetic issues. The undeniable interesting properties and potential applications of the LCFA-ILs often led to the underestimation of the drawbacks related to their synthetic pathways. Pure LCFA-ILs as well as cheaper mixture of LCFA-ILs have been obtained in a single step, in almost quantitative yields, and without production of waste water. The rheological and thermal stability properties of the prepared ILs have been analyzed.

A general environmentally friendly access to long chain fatty acid ionic liquids (LCFA-ILs)

MEZZETTA, ANDREA;GUAZZELLI, LORENZO
;
SEGGIANI, MAURIZIA
Writing – Original Draft Preparation
;
POMELLI, CHRISTIAN SILVIO;PUCCINI, MONICA;CHIAPPE, CINZIA
2017-01-01

Abstract

The development of bio-based ionic liquids (ILs) has attracted a great deal of interest in recent years. The so called long chain fatty acid ionic liquids (LCFA-ILs) represent a bio-based subfamily of hydrophobic ionic liquids. Here, a new preparation of the three major classes of LCFA-ILs (phosphonium, ammonium, imidazolium) is presented with the aim to overcome previous environmental synthetic issues. The undeniable interesting properties and potential applications of the LCFA-ILs often led to the underestimation of the drawbacks related to their synthetic pathways. Pure LCFA-ILs as well as cheaper mixture of LCFA-ILs have been obtained in a single step, in almost quantitative yields, and without production of waste water. The rheological and thermal stability properties of the prepared ILs have been analyzed.
2017
Mezzetta, Andrea; Guazzelli, Lorenzo; Seggiani, Maurizia; Pomelli, CHRISTIAN SILVIO; Puccini, Monica; Chiappe, Cinzia
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/858441
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