The chemical composition of volatiles emitted in vivo from different plant parts of P. cerasifera and P. cerasifera ‘Pissardii’ were collected during the entire biological cycle of the plant growth and analyzed by gas chromatography mass spectrometry (GC-MS) after solid phase micro-extraction (SPME). All the data were submitted to multivariate statistical analysis evidencing many differences amongst the selected plant parts and growth stages. A total of 136 compounds were identified corresponding to 90.1–99.6% of the whole aroma profile of cherry plum samples. Non-terpenes were the most abundant class of constituents present in the volatile emission of all analyzed samples. In particular, the aroma of both fruit stages was mainly characterized by alcohols and esters in different amounts.

Volatile emission of different plant parts and fruit development from Italian cherry plums (Prunus cerasifera and P. cerasifera Pissardii)

Bandeira Reidel, Rose Vanessa;Pistelli, Luisa
Investigation
2017

Abstract

The chemical composition of volatiles emitted in vivo from different plant parts of P. cerasifera and P. cerasifera ‘Pissardii’ were collected during the entire biological cycle of the plant growth and analyzed by gas chromatography mass spectrometry (GC-MS) after solid phase micro-extraction (SPME). All the data were submitted to multivariate statistical analysis evidencing many differences amongst the selected plant parts and growth stages. A total of 136 compounds were identified corresponding to 90.1–99.6% of the whole aroma profile of cherry plum samples. Non-terpenes were the most abundant class of constituents present in the volatile emission of all analyzed samples. In particular, the aroma of both fruit stages was mainly characterized by alcohols and esters in different amounts.
Bandeira Reidel, Rose Vanessa; Cioni, Pier Luigi; Pistelli, Luisa
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11568/897986
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