One new glucosidic iridoid, 6-O-veratroylbarlerin, was isolated from the chloroform/methanol extractof Isodon rubescens (Hemsl.) H.Hara, Lamiaceae aerial parts, along with the known compounds apigeninand caffeic acid. The structure of the new compound was elucidated on the basis of 1D and 2D NMRexperiments and ESI-MS technique.
A new glucosidic iridoid from Isodon rubescens
Marinella De Leo
;
2018-01-01
Abstract
One new glucosidic iridoid, 6-O-veratroylbarlerin, was isolated from the chloroform/methanol extractof Isodon rubescens (Hemsl.) H.Hara, Lamiaceae aerial parts, along with the known compounds apigeninand caffeic acid. The structure of the new compound was elucidated on the basis of 1D and 2D NMRexperiments and ESI-MS technique.File in questo prodotto:
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