Strategies for optimization of the production of rosmarinic acid in Salvia officinalis L. and Salvia dolomitica Codd biomass with several biotechnological approaches

Rosmarinic acid (RA) is a caffeic acid ester widely used by pharmaceutical and food industry. Its presence in several medicinal plant species and herb has been correlated with their biological activities and health beneficial effects. RA is widely used as additive to preserve foods, and because the chemical synthesis, even possible, remains time consuming and cost inefficient, there is a growing interest in development of biotechnological strategies to produce this compound. RA is abundant within the Lamiaceae family, particularly in plants belonging to genus Salvia. The use of plant tissues and cell cultures may represent an alternative strategy for the production of highly valuable plant metabolites and could be even adopted by pharmaceutical industries to develop new drugs and formulations. Protocols for shoots and calli regeneration, as well as cell cultures have been already established for Salvia officinalis and Salvia dolomitica with the aim to evaluate the content of RA in various tissues at different growth conditions. In particular, S. dolomitica Codd has been shown to be a good model for tissue culture studies due to its flexible propagation under in vitro conditions. The hydroxyphenylpyruvate reductase, SoHPPR, gene encoding a hydroxyphenylpyruvate reductase, a key biosynthetic enzyme of RA pathway, has been characterized in cell cultures of S. officinalis, representing a good target for metabolic engineering strategies.