| Nome |
# |
|
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques, file e0d6c92b-7742-fcf8-e053-d805fe0aa794
|
941
|
|
Evolution of the Anisakis risk management in the European and Italian context, file e0d6c92b-c367-fcf8-e053-d805fe0aa794
|
443
|
|
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds, file e0d6c92b-df8c-fcf8-e053-d805fe0aa794
|
428
|
|
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013, file e0d6c92b-7ef6-fcf8-e053-d805fe0aa794
|
337
|
|
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles, file e0d6c92b-c374-fcf8-e053-d805fe0aa794
|
329
|
|
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability, file e0d6c930-ea3a-fcf8-e053-d805fe0aa794
|
321
|
|
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c92b-c953-fcf8-e053-d805fe0aa794
|
247
|
|
Pentaplex PCR as screening assay for jellyfish species identification in food product, file e0d6c92b-c365-fcf8-e053-d805fe0aa794
|
242
|
|
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?, file e0d6c92b-8fc9-fcf8-e053-d805fe0aa794
|
215
|
|
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna, file e0d6c931-064d-fcf8-e053-d805fe0aa794
|
212
|
|
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market, file e0d6c931-2013-fcf8-e053-d805fe0aa794
|
207
|
|
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products, file e0d6c92b-bb2c-fcf8-e053-d805fe0aa794
|
189
|
|
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-2542-fcf8-e053-d805fe0aa794
|
154
|
|
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products, file e0d6c92f-3a4c-fcf8-e053-d805fe0aa794
|
144
|
|
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes, file e0d6c92f-59d0-fcf8-e053-d805fe0aa794
|
138
|
|
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability, file e0d6c92b-7eec-fcf8-e053-d805fe0aa794
|
129
|
|
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market, file e0d6c92d-5de0-fcf8-e053-d805fe0aa794
|
125
|
|
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market, file e0d6c931-2417-fcf8-e053-d805fe0aa794
|
115
|
|
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market, file e0d6c931-242e-fcf8-e053-d805fe0aa794
|
108
|
|
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c931-1d72-fcf8-e053-d805fe0aa794
|
106
|
|
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale, file e0d6c92f-69fb-fcf8-e053-d805fe0aa794
|
91
|
|
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era, file e0d6c92f-568c-fcf8-e053-d805fe0aa794
|
90
|
|
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica, file e0d6c92f-53cc-fcf8-e053-d805fe0aa794
|
73
|
|
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92f-75d5-fcf8-e053-d805fe0aa794
|
67
|
|
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain, file e0d6c92f-718a-fcf8-e053-d805fe0aa794
|
62
|
|
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance, file e0d6c92f-7ab3-fcf8-e053-d805fe0aa794
|
58
|
|
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92b-e5f6-fcf8-e053-d805fe0aa794
|
56
|
|
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92f-4984-fcf8-e053-d805fe0aa794
|
56
|
|
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92f-2724-fcf8-e053-d805fe0aa794
|
55
|
|
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species, file e0d6c92f-7496-fcf8-e053-d805fe0aa794
|
55
|
|
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c92f-3901-fcf8-e053-d805fe0aa794
|
49
|
|
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA), file e0d6c930-cf1d-fcf8-e053-d805fe0aa794
|
49
|
|
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c931-0643-fcf8-e053-d805fe0aa794
|
43
|
|
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk, file e0d6c92f-4419-fcf8-e053-d805fe0aa794
|
40
|
|
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle, file e0d6c92e-6235-fcf8-e053-d805fe0aa794
|
26
|
|
Urban consumer trust and food certifications in China, file e0d6c92f-48e1-fcf8-e053-d805fe0aa794
|
22
|
|
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92f-441b-fcf8-e053-d805fe0aa794
|
20
|
|
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius), file e0d6c92f-6c02-fcf8-e053-d805fe0aa794
|
18
|
|
Edible insects and sustainable development goals, file e0d6c931-5977-fcf8-e053-d805fe0aa794
|
18
|
|
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ), file e0d6c932-3d1c-fcf8-e053-d805fe0aa794
|
18
|
|
Mislabeling in online market in China: substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) revealed by DNA barcoding, file e0d6c92f-4104-fcf8-e053-d805fe0aa794
|
17
|
|
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination, file e0d6c92e-3947-fcf8-e053-d805fe0aa794
|
15
|
|
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia, file e0d6c92e-856e-fcf8-e053-d805fe0aa794
|
15
|
|
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus), file e0d6c92f-7962-fcf8-e053-d805fe0aa794
|
13
|
|
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c931-247c-fcf8-e053-d805fe0aa794
|
13
|
|
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92b-e281-fcf8-e053-d805fe0aa794
|
12
|
|
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy, file e0d6c92f-53c6-fcf8-e053-d805fe0aa794
|
10
|
|
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy, file e0d6c92b-e5fd-fcf8-e053-d805fe0aa794
|
7
|
|
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013, file e0d6c930-e69b-fcf8-e053-d805fe0aa794
|
5
|
|
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance, file e0d6c92b-8711-fcf8-e053-d805fe0aa794
|
3
|
|
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0, file e0d6c92e-3939-fcf8-e053-d805fe0aa794
|
3
|
|
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c930-aadb-fcf8-e053-d805fe0aa794
|
3
|
|
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market, file e0d6c930-d499-fcf8-e053-d805fe0aa794
|
3
|
|
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna, file e0d6c931-25d3-fcf8-e053-d805fe0aa794
|
3
|
|
Seafood traceability issues in Chinese food business activities in the light of the European provisions, file e0d6c926-39ca-fcf8-e053-d805fe0aa794
|
2
|
|
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos, file e0d6c927-9fbf-fcf8-e053-d805fe0aa794
|
2
|
|
Detection of selected trace elements in yogurt components, file e0d6c92a-5e0b-fcf8-e053-d805fe0aa794
|
2
|
|
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk, file e0d6c92b-7d24-fcf8-e053-d805fe0aa794
|
2
|
|
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening, file e0d6c92b-ca57-fcf8-e053-d805fe0aa794
|
2
|
|
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy), file e0d6c92b-ffe4-fcf8-e053-d805fe0aa794
|
2
|
|
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol, file e0d6c92c-44e5-fcf8-e053-d805fe0aa794
|
2
|
|
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS, file e0d6c932-0dbb-fcf8-e053-d805fe0aa794
|
2
|
|
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure, file a50ca521-a4ec-405e-a666-472721530298
|
1
|
|
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish, file e0d6c926-345b-fcf8-e053-d805fe0aa794
|
1
|
|
A rapid PCR-RFLP method for the identification of Lophius species, file e0d6c926-3f68-fcf8-e053-d805fe0aa794
|
1
|
|
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92b-7edc-fcf8-e053-d805fe0aa794
|
1
|
|
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92b-7ee7-fcf8-e053-d805fe0aa794
|
1
|
|
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market, file e0d6c92d-bc61-fcf8-e053-d805fe0aa794
|
1
|
|
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone, file e0d6c92f-3ba8-fcf8-e053-d805fe0aa794
|
1
|
|
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis), file e0d6c92f-456e-fcf8-e053-d805fe0aa794
|
1
|
|
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin, file e0d6c92f-4e6f-fcf8-e053-d805fe0aa794
|
1
|
|
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin, file e0d6c92f-5e6c-fcf8-e053-d805fe0aa794
|
1
|
|
An immunoenzymatic method to measure IGF-1 in milk, file e0d6c92f-667e-fcf8-e053-d805fe0aa794
|
1
|
|
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market, file e0d6c930-7267-fcf8-e053-d805fe0aa794
|
1
|
|
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c930-726c-fcf8-e053-d805fe0aa794
|
1
|
|
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c930-8857-fcf8-e053-d805fe0aa794
|
1
|
|
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market, file e0d6c930-d48f-fcf8-e053-d805fe0aa794
|
1
|
|
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c930-f0bb-fcf8-e053-d805fe0aa794
|
1
|
|
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products, file e0d6c931-2423-fcf8-e053-d805fe0aa794
|
1
|
|
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability, file e0d6c931-2424-fcf8-e053-d805fe0aa794
|
1
|
|
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-242a-fcf8-e053-d805fe0aa794
|
1
|
|
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c931-247a-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
6.254 |