GUIDI, ALESSANDRA
 Distribuzione geografica
Continente #
NA - Nord America 2.778
EU - Europa 2.023
AS - Asia 1.340
AF - Africa 160
SA - Sud America 113
OC - Oceania 105
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.524
Nazione #
US - Stati Uniti d'America 2.651
IT - Italia 635
CN - Cina 233
FR - Francia 193
GB - Regno Unito 186
RU - Federazione Russa 173
DE - Germania 159
JP - Giappone 144
IN - India 135
VN - Vietnam 116
CZ - Repubblica Ceca 102
ES - Italia 101
CA - Canada 91
HK - Hong Kong 86
AU - Australia 84
ID - Indonesia 83
SG - Singapore 81
NL - Olanda 71
PH - Filippine 53
TW - Taiwan 53
PK - Pakistan 52
KR - Corea 50
TH - Thailandia 49
TR - Turchia 48
PT - Portogallo 45
UA - Ucraina 43
GR - Grecia 40
IE - Irlanda 40
MY - Malesia 36
BR - Brasile 34
BE - Belgio 32
MX - Messico 32
ZA - Sudafrica 30
PE - Perù 29
FI - Finlandia 27
SE - Svezia 27
DZ - Algeria 25
MA - Marocco 25
BG - Bulgaria 22
CH - Svizzera 20
CO - Colombia 20
NZ - Nuova Zelanda 18
LK - Sri Lanka 17
PL - Polonia 17
IR - Iran 16
NO - Norvegia 15
RO - Romania 15
CL - Cile 13
EG - Egitto 13
LY - Libia 13
NG - Nigeria 13
DK - Danimarca 11
AE - Emirati Arabi Uniti 10
AT - Austria 10
MM - Myanmar 10
NP - Nepal 10
AR - Argentina 8
HR - Croazia 7
IL - Israele 7
IQ - Iraq 7
LT - Lituania 7
SA - Arabia Saudita 7
CM - Camerun 6
TZ - Tanzania 6
BA - Bosnia-Erzegovina 5
BD - Bangladesh 5
CY - Cipro 5
TN - Tunisia 5
UY - Uruguay 5
EC - Ecuador 4
KG - Kirghizistan 4
MO - Macao, regione amministrativa speciale della Cina 4
MW - Malawi 4
RS - Serbia 4
AO - Angola 3
EU - Europa 3
HU - Ungheria 3
KZ - Kazakistan 3
LU - Lussemburgo 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
UZ - Uzbekistan 3
BN - Brunei Darussalam 2
ET - Etiopia 2
IS - Islanda 2
JO - Giordania 2
LV - Lettonia 2
MU - Mauritius 2
SD - Sudan 2
SI - Slovenia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BS - Bahamas 1
CG - Congo 1
CR - Costa Rica 1
FJ - Figi 1
FO - Isole Faroe 1
Totale 6.509
Città #
Houston 465
Ann Arbor 251
Ashburn 198
Fairfield 141
Santa Cruz 124
Columbus 111
Serra 86
Seattle 76
Buffalo 74
San Diego 50
Wilmington 49
Dong Ket 47
Chicago 46
Beijing 45
Bengaluru 40
Honolulu 37
Woodbridge 36
Cambridge 33
Dallas 32
Dublin 32
Los Angeles 32
Taipei 30
Milan 29
Tokyo 28
Paris 27
Hangzhou 26
Toronto 26
Rome 25
London 24
Jakarta 23
Boardman 22
Lima 22
Turin 22
Madrid 21
Central 20
Chennai 20
Ottawa 20
Hanoi 19
Helsinki 19
Sydney 19
Lahore 18
Shanghai 18
Milpitas 16
Council Bluffs 15
Des Moines 15
Islamabad 15
New York 15
Singapore 15
Florence 14
Guangzhou 14
Las Vegas 14
Parsippany 14
Amsterdam 13
Brisbane 13
Istanbul 13
Kuala Lumpur 13
Pisa 13
Redmond 13
Bari 12
Catania 12
Changchun 12
Lake Forest 12
Muizenberg 12
Munich 12
Naples 12
Boulder 11
Encinitas 11
Mountain View 11
Multan 11
Ankara 10
Asyut 10
Denia 10
Grenoble 10
Henderson 10
Lisbon 10
Stara Zagora 10
Tuscany 10
Austin 9
Bangkok 9
Cebu City 9
Hat Yai 9
Ho Chi Minh City 9
Kathmandu 9
Athens 8
Falls Church 8
Jinan 8
Perth 8
Porto 8
Pretoria 8
San Francisco 8
Stockholm 8
Beauharnois 7
Bologna 7
Central District 7
Dulles 7
Duncan 7
Hermosillo 7
Mar del Plata 7
Miami 7
Montpellier 7
Totale 3.097
Nome #
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques, file e0d6c92b-7742-fcf8-e053-d805fe0aa794 986
Evolution of the Anisakis risk management in the European and Italian context, file e0d6c92b-c367-fcf8-e053-d805fe0aa794 454
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds, file e0d6c92b-df8c-fcf8-e053-d805fe0aa794 447
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability, file e0d6c930-ea3a-fcf8-e053-d805fe0aa794 383
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013, file e0d6c92b-7ef6-fcf8-e053-d805fe0aa794 354
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles, file e0d6c92b-c374-fcf8-e053-d805fe0aa794 342
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c92b-c953-fcf8-e053-d805fe0aa794 257
Pentaplex PCR as screening assay for jellyfish species identification in food product, file e0d6c92b-c365-fcf8-e053-d805fe0aa794 251
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna, file e0d6c931-064d-fcf8-e053-d805fe0aa794 230
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market, file e0d6c931-2013-fcf8-e053-d805fe0aa794 226
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?, file e0d6c92b-8fc9-fcf8-e053-d805fe0aa794 223
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products, file e0d6c92b-bb2c-fcf8-e053-d805fe0aa794 198
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-2542-fcf8-e053-d805fe0aa794 163
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products, file e0d6c92f-3a4c-fcf8-e053-d805fe0aa794 153
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes, file e0d6c92f-59d0-fcf8-e053-d805fe0aa794 144
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability, file e0d6c92b-7eec-fcf8-e053-d805fe0aa794 136
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market, file e0d6c92d-5de0-fcf8-e053-d805fe0aa794 130
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market, file e0d6c931-2417-fcf8-e053-d805fe0aa794 127
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c931-1d72-fcf8-e053-d805fe0aa794 122
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market, file e0d6c931-242e-fcf8-e053-d805fe0aa794 121
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale, file e0d6c92f-69fb-fcf8-e053-d805fe0aa794 103
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era, file e0d6c92f-568c-fcf8-e053-d805fe0aa794 92
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92f-75d5-fcf8-e053-d805fe0aa794 78
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica, file e0d6c92f-53cc-fcf8-e053-d805fe0aa794 77
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species, file e0d6c92f-7496-fcf8-e053-d805fe0aa794 64
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain, file e0d6c92f-718a-fcf8-e053-d805fe0aa794 63
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92b-e5f6-fcf8-e053-d805fe0aa794 62
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92f-4984-fcf8-e053-d805fe0aa794 62
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance, file e0d6c92f-7ab3-fcf8-e053-d805fe0aa794 62
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92f-2724-fcf8-e053-d805fe0aa794 59
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA), file e0d6c930-cf1d-fcf8-e053-d805fe0aa794 59
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c931-0643-fcf8-e053-d805fe0aa794 59
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c92f-3901-fcf8-e053-d805fe0aa794 58
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk, file e0d6c92f-4419-fcf8-e053-d805fe0aa794 46
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle, file e0d6c92e-6235-fcf8-e053-d805fe0aa794 27
Urban consumer trust and food certifications in China, file e0d6c92f-48e1-fcf8-e053-d805fe0aa794 24
Edible insects and sustainable development goals, file e0d6c931-5977-fcf8-e053-d805fe0aa794 24
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination, file e0d6c92e-3947-fcf8-e053-d805fe0aa794 23
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92f-441b-fcf8-e053-d805fe0aa794 23
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c931-247c-fcf8-e053-d805fe0aa794 23
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius), file e0d6c92f-6c02-fcf8-e053-d805fe0aa794 22
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ), file e0d6c932-3d1c-fcf8-e053-d805fe0aa794 20
Mislabeling in online market in China: substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) revealed by DNA barcoding, file e0d6c92f-4104-fcf8-e053-d805fe0aa794 17
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia, file e0d6c92e-856e-fcf8-e053-d805fe0aa794 15
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus), file e0d6c92f-7962-fcf8-e053-d805fe0aa794 13
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92b-e281-fcf8-e053-d805fe0aa794 12
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy, file e0d6c92f-53c6-fcf8-e053-d805fe0aa794 11
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy, file e0d6c92b-e5fd-fcf8-e053-d805fe0aa794 7
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013, file e0d6c930-e69b-fcf8-e053-d805fe0aa794 5
Species identification in petfood by using BLAST analysis of a fragment of the mitochondrial 16s ribosomal RNA gene (16srRNA)., file 754afd66-1bab-4ef4-86ad-18ebee3b9285 4
Multiple DNA BARCODING for fish species identification in sushi products, file 97df4220-e76f-4c8c-b1b9-97708bf0fd50 3
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance, file e0d6c92b-8711-fcf8-e053-d805fe0aa794 3
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0, file e0d6c92e-3939-fcf8-e053-d805fe0aa794 3
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c930-aadb-fcf8-e053-d805fe0aa794 3
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market, file e0d6c930-d499-fcf8-e053-d805fe0aa794 3
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna, file e0d6c931-25d3-fcf8-e053-d805fe0aa794 3
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification, file f44439b7-844b-4f84-a11f-7f472019a722 3
Seafood traceability issues in Chinese food business activities in the light of the European provisions, file e0d6c926-39ca-fcf8-e053-d805fe0aa794 2
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos, file e0d6c927-9fbf-fcf8-e053-d805fe0aa794 2
Detection of selected trace elements in yogurt components, file e0d6c92a-5e0b-fcf8-e053-d805fe0aa794 2
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk, file e0d6c92b-7d24-fcf8-e053-d805fe0aa794 2
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening, file e0d6c92b-ca57-fcf8-e053-d805fe0aa794 2
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy), file e0d6c92b-ffe4-fcf8-e053-d805fe0aa794 2
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol, file e0d6c92c-44e5-fcf8-e053-d805fe0aa794 2
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS, file e0d6c932-0dbb-fcf8-e053-d805fe0aa794 2
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure, file a50ca521-a4ec-405e-a666-472721530298 1
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish, file e0d6c926-345b-fcf8-e053-d805fe0aa794 1
A rapid PCR-RFLP method for the identification of Lophius species, file e0d6c926-3f68-fcf8-e053-d805fe0aa794 1
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92b-7edc-fcf8-e053-d805fe0aa794 1
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92b-7ee7-fcf8-e053-d805fe0aa794 1
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market, file e0d6c92d-bc61-fcf8-e053-d805fe0aa794 1
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone, file e0d6c92f-3ba8-fcf8-e053-d805fe0aa794 1
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis), file e0d6c92f-456e-fcf8-e053-d805fe0aa794 1
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin, file e0d6c92f-4e6f-fcf8-e053-d805fe0aa794 1
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin, file e0d6c92f-5e6c-fcf8-e053-d805fe0aa794 1
An immunoenzymatic method to measure IGF-1 in milk, file e0d6c92f-667e-fcf8-e053-d805fe0aa794 1
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market, file e0d6c930-7267-fcf8-e053-d805fe0aa794 1
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c930-726c-fcf8-e053-d805fe0aa794 1
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c930-8857-fcf8-e053-d805fe0aa794 1
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market, file e0d6c930-d48f-fcf8-e053-d805fe0aa794 1
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c930-f0bb-fcf8-e053-d805fe0aa794 1
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products, file e0d6c931-2423-fcf8-e053-d805fe0aa794 1
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability, file e0d6c931-2424-fcf8-e053-d805fe0aa794 1
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-242a-fcf8-e053-d805fe0aa794 1
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c931-247a-fcf8-e053-d805fe0aa794 1
Totale 6.718
Categoria #
all - tutte 13.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.555


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201935 0 0 0 0 0 0 0 0 0 0 0 35
2019/2020400 26 24 20 31 35 35 36 48 47 32 36 30
2020/2021907 32 23 27 39 104 67 47 60 104 109 122 173
2021/20222.070 108 123 159 509 329 130 115 68 110 96 245 78
2022/20231.422 72 129 207 178 160 111 104 91 83 90 121 76
2023/20241.869 110 136 188 122 174 129 140 188 96 198 285 103
Totale 6.718