GUIDI, ALESSANDRA
 Distribuzione geografica
Continente #
NA - Nord America 6.167
EU - Europa 4.338
AS - Asia 1.253
AF - Africa 134
SA - Sud America 73
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.001
Nazione #
US - Stati Uniti d'America 5.993
IT - Italia 2.265
CN - Cina 553
SE - Svezia 540
DE - Germania 397
BG - Bulgaria 332
GB - Regno Unito 222
SG - Singapore 195
VN - Vietnam 183
CA - Canada 156
TR - Turchia 123
FR - Francia 112
FI - Finlandia 90
UA - Ucraina 90
SN - Senegal 79
RU - Federazione Russa 69
BR - Brasile 59
HK - Hong Kong 44
CH - Svizzera 43
IN - India 42
NL - Olanda 36
CI - Costa d'Avorio 35
UZ - Uzbekistan 32
ES - Italia 27
AU - Australia 25
BE - Belgio 25
CZ - Repubblica Ceca 23
JP - Giappone 20
AT - Austria 10
IL - Israele 10
MX - Messico 10
PK - Pakistan 10
KR - Corea 8
PH - Filippine 8
PL - Polonia 8
GR - Grecia 7
RO - Romania 7
NZ - Nuova Zelanda 6
PE - Perù 6
TT - Trinidad e Tobago 6
EU - Europa 5
ID - Indonesia 5
IR - Iran 5
LT - Lituania 5
PT - Portogallo 5
CL - Cile 4
CO - Colombia 4
DK - Danimarca 4
IE - Irlanda 4
LV - Lettonia 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
LY - Libia 3
MA - Marocco 3
MY - Malesia 3
TW - Taiwan 3
CU - Cuba 2
EE - Estonia 2
GH - Ghana 2
LA - Repubblica Popolare Democratica del Laos 2
MW - Malawi 2
NO - Norvegia 2
SM - San Marino 2
TN - Tunisia 2
ZA - Sudafrica 2
AL - Albania 1
AM - Armenia 1
BD - Bangladesh 1
BY - Bielorussia 1
CY - Cipro 1
EG - Egitto 1
ET - Etiopia 1
MT - Malta 1
NP - Nepal 1
Totale 12.001
Città #
Woodbridge 658
Fairfield 649
Ann Arbor 512
Houston 468
Chandler 437
Ashburn 409
Milan 399
Sofia 314
Seattle 305
Wilmington 289
Cambridge 240
Serra 232
Beijing 230
New York 194
Princeton 151
Rome 146
Ottawa 137
Lawrence 119
Medford 112
Jacksonville 96
Izmir 92
Des Moines 84
Dong Ket 83
Dakar 79
Redwood City 79
Nanjing 69
San Diego 55
Lancaster 52
Pisa 46
Dearborn 44
Gallicano 43
Boardman 42
Marseille 42
Hong Kong 41
Singapore 41
Florence 39
Nanchang 37
Abidjan 35
Frankfurt am Main 34
Ogden 34
Los Angeles 31
Boulder 26
London 25
Nürnberg 23
Hebei 21
Phoenix 21
Latina 20
Naples 20
Shenyang 20
Bern 18
Kunming 18
Livorno 18
Brussels 17
Catania 17
Olomouc 17
Pune 17
Changsha 15
Grafing 14
Jüchen 14
Tashkent 14
Tianjin 14
Turin 14
San Francisco 13
Dallas 12
Guangzhou 12
Hangzhou 12
Hefei 12
Jiaxing 12
Padova 12
Wageningen 12
Washington 12
Auburn Hills 11
Bologna 11
Falls Church 11
Norwalk 11
Paris 11
Tokyo 11
Torino 10
Vienna 10
Jinan 9
Lucca 9
Moscow 9
Zhengzhou 9
Zurich 9
Bari 8
Chengdu 8
Genoa 8
Guido 7
Haikou 7
Mountain View 7
Napoli 7
Orange 7
Pozzuoli 7
Prato 7
Toronto 7
Trento 7
York 7
Anzio 6
Arouca 6
Buccinasco 6
Totale 7.934
Nome #
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0 575
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 285
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 223
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 206
Gestione della sicurezza alimentare 4.0 197
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 182
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 177
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 176
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 169
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 165
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 160
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 156
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 154
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 152
Food safety digital challenges in Covid-19 Pandemic Era 151
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 146
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 144
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 141
Evolution of the Anisakis risk management in the European and Italian context 138
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 136
DETECTION AND EPITOPE MAPPING OF IMMUNOREACTIVE HUMAN ENDOTHELIN-1 USING ELISA AND A SURFACE PLASMON RESONANCE-BASED BIOSENSOR 134
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 134
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 132
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 129
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 129
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 129
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 129
Seafood traceability issues in Chinese food business activities in the light of the European provisions 126
Fish frauds: The DNA challenge 124
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 122
IMMUNOLOGICAL AND HYSTOCHEMICAL INVESTIGATION ON DARKENED TURKEY MUSCLES, VETERINARY RESEARCH COMMUNICATIONS 121
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 121
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 120
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 119
Labeling of ethnic food in the Prato Chinese community 118
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 118
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 117
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 116
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 115
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 113
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 113
Unsuspected role of the brain morphogenetic gene Otx1 in hematopoiesis 107
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 107
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 106
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 106
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 105
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 104
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 102
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 101
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 99
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 99
Fish frauds: the DNA challenge 98
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 98
An immunoenzymatic method to measure IGF-1 in milk 98
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 98
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 97
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 97
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 96
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 95
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 95
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 94
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 93
Food Safety Management 4.0 93
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 93
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 92
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 90
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 90
Detection and epitope mapping of immunoreactive human endothelin-1 using ELISA and a surface plasmon resonance-based biosensor, Biosensors & bioelectronics 89
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 89
A rapid PCR-RFLP method for the identification of Lophius species 89
Diagnostica Analitica degli Alimenti 88
Immunodiscrimination between native and recombinant somatotropin: a possible pathway? 85
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 82
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 81
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI), Bari, 11-13 September 2019 81
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 80
Anisakis spp. in marketed products made of herrings (Clupea harengus) 80
Cos'è successo in Cina dopo lo scandalo melammina? 79
Detection of selected trace elements in yogurt components 78
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018 78
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 76
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 76
Natural and recombinant bovine somatotropin: immunodetection with a sandwich ELISA 73
Low-cost Biosensors: An Inspective Application in Milk Control 72
What kind of formation in the multiethnic culture of the European Union of the third millennium? 72
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 72
Endothelin-1 in human prostatic carcinoma treated with androgen withdrawal 70
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino 70
Biosensori per il controllo degli alimenti 69
Pentaplex PCR as screening assay for jellyfish species identification in food product 66
Gli alimenti a tutela nella Unione Europea: rapporti con gli alimenti di nicchia 65
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 65
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 64
Alterazioni cromatiche del tessuto muscolare di tacchino: indagine preliminare 64
A non-extractive SPR-based biosensor assay for IGF-1 in bovine serum. in Sensors and Microsystems 60
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 60
I prodotti ittici dopo Fukushima: le garanzie di sicurezza per il consumatore comunitario 59
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy 59
Traceability 4.0 58
Igiene degli Alimenti in Ambito Scolastico 56
Totale 11.370
Categoria #
all - tutte 32.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.820


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019226 0 0 0 0 0 0 0 0 0 0 0 226
2019/20202.023 251 192 89 121 169 181 238 192 208 152 176 54
2020/20211.995 85 74 67 87 392 113 94 155 354 169 112 293
2021/20221.643 58 75 69 104 252 222 84 71 63 82 121 442
2022/20231.935 273 242 159 129 163 253 59 133 345 42 111 26
2023/20241.805 168 191 236 146 272 276 94 74 26 76 97 149
Totale 12.570