CINECA IRIS Institutional Research Information System

GUIDI, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 12.620
EU - Europa 5.730
AS - Asia 4.781
SA - Sud America 855
Continente sconosciuto - Info sul continente non disponibili 603
AF - Africa 258
OC - Oceania 45
Totale 24.892
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Nazione #
US - Stati Uniti d'America 12.167
IT - Italia 2.803
SG - Singapore 1.584
CN - Cina 1.354
BR - Brasile 694
HK - Hong Kong 578
SE - Svezia 554
DE - Germania 539
VN - Vietnam 434
BG - Bulgaria 333
GB - Regno Unito 324
CA - Canada 317
FR - Francia 302
TR - Turchia 196
FI - Finlandia 190
RU - Federazione Russa 186
IN - India 105
UA - Ucraina 105
JP - Giappone 104
NL - Olanda 98
SN - Senegal 81
KR - Corea 68
BD - Bangladesh 53
UZ - Uzbekistan 50
AR - Argentina 46
CH - Svizzera 45
PK - Pakistan 41
CI - Costa d'Avorio 40
MX - Messico 38
AU - Australia 36
ES - Italia 36
ID - Indonesia 35
ZA - Sudafrica 33
PL - Polonia 31
IQ - Iraq 30
BE - Belgio 29
CZ - Repubblica Ceca 28
MA - Marocco 25
CO - Colombia 23
PH - Filippine 23
PT - Portogallo 23
EC - Ecuador 20
AT - Austria 18
KE - Kenya 18
VE - Venezuela 18
JM - Giamaica 17
PE - Perù 17
SA - Arabia Saudita 16
CL - Cile 15
CR - Costa Rica 15
IL - Israele 14
TT - Trinidad e Tobago 14
EG - Egitto 12
LT - Lituania 12
MY - Malesia 12
GR - Grecia 11
IE - Irlanda 11
NI - Nicaragua 10
PY - Paraguay 10
TW - Taiwan 10
UY - Uruguay 10
JO - Giordania 9
NZ - Nuova Zelanda 9
AE - Emirati Arabi Uniti 8
EE - Estonia 8
NG - Nigeria 8
TN - Tunisia 8
DZ - Algeria 7
OM - Oman 7
RO - Romania 7
SV - El Salvador 7
TH - Thailandia 7
HN - Honduras 6
NO - Norvegia 6
AZ - Azerbaigian 5
BJ - Benin 5
EU - Europa 5
IR - Iran 5
LV - Lettonia 5
LY - Libia 5
PA - Panama 5
PR - Porto Rico 5
SK - Slovacchia (Repubblica Slovacca) 5
AM - Armenia 4
BB - Barbados 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GE - Georgia 4
GH - Ghana 4
NP - Nepal 4
CY - Cipro 3
GT - Guatemala 3
HR - Croazia 3
LB - Libano 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CU - Cuba 2
CW - ???statistics.table.value.countryCode.CW??? 2
ET - Etiopia 2
Totale 24.256
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Città #
Ashburn 1.704
San Jose 872
Singapore 824
Santa Clara 696
Dallas 665
Woodbridge 659
Fairfield 649
Hong Kong 568
Ann Arbor 512
Houston 478
Chandler 437
Milan 436
Council Bluffs 359
Beijing 329
Sofia 314
Seattle 310
Shanghai 306
Wilmington 291
New York 246
Cambridge 240
Serra 233
Rome 204
Boardman 182
Los Angeles 172
Princeton 151
Ottawa 141
Lawrence 119
Medford 112
Lauterbourg 110
São Paulo 103
Jacksonville 99
Izmir 92
Hefei 88
Ho Chi Minh City 88
Tokyo 87
Des Moines 85
Dong Ket 83
Pisa 82
Dakar 81
Munich 80
Redwood City 79
Nanjing 71
Buffalo 70
Hanoi 66
San Diego 62
Seoul 59
Frankfurt am Main 58
Florence 56
Lancaster 55
Helsinki 54
Istanbul 54
Marseille 46
Redondo Beach 46
Naples 45
Paris 45
Dearborn 44
Gallicano 43
London 43
Abidjan 40
Nanchang 39
Guangzhou 38
Chicago 37
Toronto 37
Turku 37
Ogden 34
Phoenix 33
Tashkent 31
Boulder 26
Catania 25
Columbus 25
Livorno 25
Montreal 25
San Francisco 25
Turin 25
Vancouver 25
Lucca 23
Nürnberg 23
Belo Horizonte 22
Bologna 22
Kunming 22
Shenyang 22
Brooklyn 21
Brussels 21
Hebei 21
Orem 21
Washington 21
Fuzhou 20
Latina 20
Wageningen 20
Atlanta 19
Basingstoke 19
Jersey City 19
Pune 19
Bern 18
Olomouc 18
Changsha 17
Nairobi 17
Tianjin 17
Vienna 17
Norwalk 15
Totale 15.304
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Nome #
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0 689
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 400
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 374
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 358
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 318
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 317
Gestione della sicurezza alimentare 4.0 312
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 310
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 298
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 293
Food safety digital challenges in Covid-19 Pandemic Era 269
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 260
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 260
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 257
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 254
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 252
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 252
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 237
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 234
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 231
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 227
Seafood traceability issues in Chinese food business activities in the light of the European provisions 226
Evolution of the Anisakis risk management in the European and Italian context 226
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 225
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 223
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 220
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 220
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 217
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 216
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 215
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 214
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 206
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 202
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 201
DETECTION AND EPITOPE MAPPING OF IMMUNOREACTIVE HUMAN ENDOTHELIN-1 USING ELISA AND A SURFACE PLASMON RESONANCE-BASED BIOSENSOR 200
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 200
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 199
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 198
Anisakis spp. in marketed products made of herrings (Clupea harengus) 198
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 197
IMMUNOLOGICAL AND HYSTOCHEMICAL INVESTIGATION ON DARKENED TURKEY MUSCLES, VETERINARY RESEARCH COMMUNICATIONS 194
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 193
Fish frauds: The DNA challenge 191
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 190
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 188
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 187
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 185
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 185
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 185
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 185
The use of gamification for food handlers' training in a large–retail company: preliminary outcomes 183
Labeling of ethnic food in the Prato Chinese community 183
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 183
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 182
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 182
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 181
Food Safety Management 4.0 179
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 177
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 176
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 175
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 175
Unsuspected role of the brain morphogenetic gene Otx1 in hematopoiesis 173
An immunoenzymatic method to measure IGF-1 in milk 173
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 172
Detection and epitope mapping of immunoreactive human endothelin-1 using ELISA and a surface plasmon resonance-based biosensor, Biosensors & bioelectronics 171
Cos'è successo in Cina dopo lo scandalo melammina? 170
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 170
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 168
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 168
A rapid PCR-RFLP method for the identification of Lophius species 168
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 167
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 166
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 164
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 163
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 163
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 162
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification 160
Fish frauds: the DNA challenge 160
Pentaplex PCR as screening assay for jellyfish species identification in food product 159
Immunodiscrimination between native and recombinant somatotropin: a possible pathway? 158
The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy 158
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 157
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 156
There and Back Again. Uzbek Veterinary Lecturer Visits to Europe 156
Edible insects and sustainable development goals 156
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 155
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 153
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino 151
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 151
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 149
Traceability 4.0 149
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy 148
Biosensori per il controllo degli alimenti 147
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 147
Diagnostica Analitica degli Alimenti 146
Mislabeling in online market in China: substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) revealed by DNA barcoding 145
Strengthening food safety through international training in Uzbekistan 145
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 142
Evaluation of the impact of digitized first-party audit in a large retail company 139
Species identification in petfood by using BLAST analysis of a fragment of the mitochondrial 16s ribosomal RNA gene (16srRNA). 138
Totale 20.407
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Categoria #
all - tutte 71.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.441 0 0 0 104 252 222 84 71 63 82 121 442
2022/20231.935 273 242 159 129 163 253 59 133 345 42 111 26
2023/20241.875 168 191 236 146 272 276 94 74 26 76 97 219
2024/20254.300 47 204 58 258 482 425 477 192 345 586 421 805
2025/20265.152 196 756 464 260 472 492 838 204 389 680 267 134
2026/20272.800 152 528 986 1.134 0 0 0 0 0 0 0 0
Totale 24.892