CINECA IRIS Institutional Research Information System

GUIDI, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 7.477
EU - Europa 4.794
AS - Asia 2.304
SA - Sud America 302
AF - Africa 169
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.086
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Nazione #
US - Stati Uniti d'America 7.294
IT - Italia 2.470
CN - Cina 958
SG - Singapore 715
SE - Svezia 540
DE - Germania 429
BG - Bulgaria 332
BR - Brasile 266
GB - Regno Unito 238
VN - Vietnam 183
RU - Federazione Russa 182
TR - Turchia 177
CA - Canada 161
FR - Francia 122
FI - Finlandia 104
UA - Ucraina 92
SN - Senegal 79
NL - Olanda 76
HK - Hong Kong 72
IN - India 47
CH - Svizzera 44
UZ - Uzbekistan 38
CI - Costa d'Avorio 36
AU - Australia 29
BE - Belgio 27
ES - Italia 27
CZ - Repubblica Ceca 24
JP - Giappone 23
AT - Austria 14
PK - Pakistan 14
PL - Polonia 14
MX - Messico 12
AR - Argentina 11
ID - Indonesia 10
IL - Israele 10
PE - Perù 10
PH - Filippine 10
ZA - Sudafrica 10
KR - Corea 9
MA - Marocco 9
GR - Grecia 7
IE - Irlanda 7
LT - Lituania 7
NG - Nigeria 7
RO - Romania 7
NZ - Nuova Zelanda 6
PT - Portogallo 6
TT - Trinidad e Tobago 6
BJ - Benin 5
CL - Cile 5
CO - Colombia 5
EG - Egitto 5
EU - Europa 5
IR - Iran 5
LV - Lettonia 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
DK - Danimarca 4
GE - Georgia 4
GH - Ghana 4
AM - Armenia 3
CY - Cipro 3
DZ - Algeria 3
EC - Ecuador 3
EE - Estonia 3
LY - Libia 3
MY - Malesia 3
CU - Cuba 2
IQ - Iraq 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
MW - Malawi 2
NO - Norvegia 2
SM - San Marino 2
TN - Tunisia 2
AL - Albania 1
AO - Angola 1
BY - Bielorussia 1
ET - Etiopia 1
JM - Giamaica 1
JO - Giordania 1
MT - Malta 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
VE - Venezuela 1
Totale 15.086
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Città #
Ashburn 794
Woodbridge 658
Santa Clara 650
Fairfield 649
Ann Arbor 512
Houston 468
Chandler 437
Milan 412
Singapore 314
Sofia 314
Seattle 306
Shanghai 301
Wilmington 289
Cambridge 240
Beijing 232
Serra 232
New York 196
Boardman 177
Rome 159
Princeton 151
Ottawa 139
Lawrence 119
Medford 112
Jacksonville 96
Izmir 92
Des Moines 84
Dong Ket 83
Dakar 79
Redwood City 79
Nanjing 69
Hong Kong 68
Pisa 67
San Diego 55
Lancaster 52
Florence 51
Istanbul 49
Dearborn 44
Frankfurt am Main 43
Gallicano 43
Los Angeles 42
Marseille 42
Nanchang 39
Dallas 38
Abidjan 36
Ogden 34
Naples 29
London 28
Boulder 26
Livorno 25
Catania 23
Lucca 23
Nürnberg 23
Council Bluffs 22
Shenyang 22
Hebei 21
Phoenix 21
Latina 20
Tashkent 20
Wageningen 20
Brussels 19
Fuzhou 19
Bern 18
Kunming 18
Pune 18
Changsha 17
Olomouc 17
São Paulo 17
Helsinki 16
Tianjin 15
Bologna 14
Grafing 14
Guangzhou 14
Jüchen 14
Turin 14
Vienna 14
Washington 14
San Francisco 13
Tokyo 13
Hangzhou 12
Hefei 12
Jiaxing 12
Padova 12
Paris 12
Auburn Hills 11
Falls Church 11
Genoa 11
Norwalk 11
Moscow 10
Torino 10
Zhengzhou 10
Zurich 10
Bari 9
Jinan 9
Lima 9
Toronto 9
Belo Horizonte 8
Chengdu 8
Porto Alegre 8
Bengaluru 7
Cape Town 7
Totale 9.985
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Nome #
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0 614
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 317
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 263
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 249
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 237
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 236
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 228
Gestione della sicurezza alimentare 4.0 223
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 197
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 197
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 185
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 179
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 175
Food safety digital challenges in Covid-19 Pandemic Era 175
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 172
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 170
Evolution of the Anisakis risk management in the European and Italian context 170
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 163
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 161
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 161
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 161
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 159
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 157
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 156
Seafood traceability issues in Chinese food business activities in the light of the European provisions 155
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 152
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 151
DETECTION AND EPITOPE MAPPING OF IMMUNOREACTIVE HUMAN ENDOTHELIN-1 USING ELISA AND A SURFACE PLASMON RESONANCE-BASED BIOSENSOR 149
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 148
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 147
Fish frauds: The DNA challenge 143
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 141
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 139
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 138
IMMUNOLOGICAL AND HYSTOCHEMICAL INVESTIGATION ON DARKENED TURKEY MUSCLES, VETERINARY RESEARCH COMMUNICATIONS 137
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 136
Labeling of ethnic food in the Prato Chinese community 135
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 135
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 134
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 133
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 133
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 131
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 128
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 128
Unsuspected role of the brain morphogenetic gene Otx1 in hematopoiesis 126
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 126
Anisakis spp. in marketed products made of herrings (Clupea harengus) 124
Food Safety Management 4.0 124
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 123
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 123
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 123
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 122
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 122
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 122
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 120
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 119
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 118
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 118
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 118
An immunoenzymatic method to measure IGF-1 in milk 117
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 117
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 116
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 116
Fish frauds: the DNA challenge 115
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 115
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 114
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 112
A rapid PCR-RFLP method for the identification of Lophius species 111
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 110
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 110
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 110
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 109
Detection and epitope mapping of immunoreactive human endothelin-1 using ELISA and a surface plasmon resonance-based biosensor, Biosensors & bioelectronics 106
Diagnostica Analitica degli Alimenti 105
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 100
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 100
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018 100
Immunodiscrimination between native and recombinant somatotropin: a possible pathway? 99
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI), Bari, 11-13 September 2019 99
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 99
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 98
Detection of selected trace elements in yogurt components 98
Cos'è successo in Cina dopo lo scandalo melammina? 97
The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy 94
What kind of formation in the multiethnic culture of the European Union of the third millennium? 92
Natural and recombinant bovine somatotropin: immunodetection with a sandwich ELISA 91
Endothelin-1 in human prostatic carcinoma treated with androgen withdrawal 89
Pentaplex PCR as screening assay for jellyfish species identification in food product 89
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino 87
Low-cost Biosensors: An Inspective Application in Milk Control 86
Alterazioni cromatiche del tessuto muscolare di tacchino: indagine preliminare 86
Biosensori per il controllo degli alimenti 84
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 84
Gli alimenti a tutela nella Unione Europea: rapporti con gli alimenti di nicchia 83
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 81
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 81
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 79
Traceability 4.0 79
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy 79
I prodotti ittici dopo Fukushima: le garanzie di sicurezza per il consumatore comunitario 78
Totale 13.741
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Categoria #
all - tutte 45.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.820
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020382 0 0 0 0 0 0 0 0 0 152 176 54
2020/20211.995 85 74 67 87 392 113 94 155 354 169 112 293
2021/20221.643 58 75 69 104 252 222 84 71 63 82 121 442
2022/20231.935 273 242 159 129 163 253 59 133 345 42 111 26
2023/20241.875 168 191 236 146 272 276 94 74 26 76 97 219
2024/20253.040 47 204 58 258 482 425 477 192 345 552 0 0
Totale 15.680