CINECA IRIS Institutional Research Information System

GUIDI, ALESSANDRA
 Distribuzione geografica
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Continente #
NA - Nord America 10.028
EU - Europa 5.574
AS - Asia 4.747
SA - Sud America 789
AF - Africa 258
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.446
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Nazione #
US - Stati Uniti d'America 9.711
IT - Italia 2.692
SG - Singapore 1.584
CN - Cina 1.346
BR - Brasile 648
HK - Hong Kong 576
SE - Svezia 547
DE - Germania 534
VN - Vietnam 428
BG - Bulgaria 333
GB - Regno Unito 311
FR - Francia 298
CA - Canada 232
TR - Turchia 196
FI - Finlandia 187
RU - Federazione Russa 184
IN - India 105
UA - Ucraina 104
JP - Giappone 102
NL - Olanda 98
SN - Senegal 81
KR - Corea 68
UZ - Uzbekistan 49
BD - Bangladesh 48
CH - Svizzera 45
AR - Argentina 44
CI - Costa d'Avorio 40
PK - Pakistan 40
MX - Messico 38
AU - Australia 36
ES - Italia 36
ZA - Sudafrica 33
ID - Indonesia 30
IQ - Iraq 30
BE - Belgio 29
PL - Polonia 29
CZ - Repubblica Ceca 28
MA - Marocco 25
PH - Filippine 22
PT - Portogallo 21
AT - Austria 18
KE - Kenya 18
CO - Colombia 17
EC - Ecuador 17
SA - Arabia Saudita 16
VE - Venezuela 16
PE - Perù 15
CL - Cile 13
IL - Israele 13
EG - Egitto 12
LT - Lituania 12
MY - Malesia 12
GR - Grecia 11
IE - Irlanda 10
TW - Taiwan 10
JO - Giordania 9
NZ - Nuova Zelanda 9
UY - Uruguay 9
AE - Emirati Arabi Uniti 8
JM - Giamaica 8
NG - Nigeria 8
PY - Paraguay 8
TN - Tunisia 8
TT - Trinidad e Tobago 8
DZ - Algeria 7
OM - Oman 7
RO - Romania 7
NO - Norvegia 6
TH - Thailandia 6
AZ - Azerbaigian 5
BJ - Benin 5
EE - Estonia 5
EU - Europa 5
IR - Iran 5
LV - Lettonia 5
LY - Libia 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
AM - Armenia 4
CR - Costa Rica 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GE - Georgia 4
GH - Ghana 4
NI - Nicaragua 4
NP - Nepal 4
SV - El Salvador 4
CY - Cipro 3
LB - Libano 3
RS - Serbia 3
BO - Bolivia 2
CU - Cuba 2
ET - Etiopia 2
GA - Gabon 2
HN - Honduras 2
HR - Croazia 2
KW - Kuwait 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
Totale 21.416
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Città #
Ashburn 986
Singapore 824
San Jose 726
Santa Clara 667
Woodbridge 658
Fairfield 649
Dallas 647
Hong Kong 567
Ann Arbor 512
Houston 472
Chandler 437
Milan 426
Beijing 326
Sofia 314
Seattle 308
Shanghai 306
Wilmington 290
Cambridge 240
Serra 233
New York 218
Rome 183
Boardman 181
Princeton 151
Los Angeles 144
Council Bluffs 142
Ottawa 141
Lawrence 119
Medford 112
Lauterbourg 110
Jacksonville 96
Izmir 92
Hefei 88
Tokyo 86
Ho Chi Minh City 85
Des Moines 84
Dong Ket 83
Dakar 81
Munich 79
Redwood City 79
Pisa 75
Nanjing 71
São Paulo 70
Hanoi 63
Buffalo 61
Seoul 59
Frankfurt am Main 57
San Diego 57
Florence 54
Helsinki 54
Istanbul 54
Lancaster 54
Marseille 46
Redondo Beach 46
Dearborn 44
Paris 44
Gallicano 43
London 43
Abidjan 40
Nanchang 39
Guangzhou 38
Naples 38
Turku 37
Ogden 34
Tashkent 30
Boulder 26
Livorno 25
Turin 25
Vancouver 25
Chicago 24
Phoenix 24
Catania 23
Columbus 23
Lucca 23
Nürnberg 23
Belo Horizonte 22
Kunming 22
Shenyang 22
Brussels 21
Hebei 21
Orem 21
San Francisco 21
Bologna 20
Fuzhou 20
Latina 20
Wageningen 20
Basingstoke 19
Pune 19
Bern 18
Olomouc 18
Changsha 17
Jersey City 17
Nairobi 17
Tianjin 17
Vienna 17
Washington 16
Amsterdam 14
Grafing 14
Haiphong 14
Jüchen 14
Lappeenranta 14
Totale 13.909
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Nome #
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0 666
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 384
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 356
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 340
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 298
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 297
Gestione della sicurezza alimentare 4.0 289
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 285
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 279
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 263
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 241
Food safety digital challenges in Covid-19 Pandemic Era 236
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 235
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 230
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 229
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 226
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 225
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 214
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 214
Evolution of the Anisakis risk management in the European and Italian context 212
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 206
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 206
Seafood traceability issues in Chinese food business activities in the light of the European provisions 203
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 201
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 201
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 200
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 197
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 192
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 189
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 187
DETECTION AND EPITOPE MAPPING OF IMMUNOREACTIVE HUMAN ENDOTHELIN-1 USING ELISA AND A SURFACE PLASMON RESONANCE-BASED BIOSENSOR 186
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 185
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 184
Anisakis spp. in marketed products made of herrings (Clupea harengus) 183
Fish frauds: The DNA challenge 180
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 179
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 177
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 176
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 175
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 175
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 175
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 174
Labeling of ethnic food in the Prato Chinese community 173
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 173
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 173
IMMUNOLOGICAL AND HYSTOCHEMICAL INVESTIGATION ON DARKENED TURKEY MUSCLES, VETERINARY RESEARCH COMMUNICATIONS 172
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 172
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 169
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 167
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 166
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 166
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 166
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 165
Unsuspected role of the brain morphogenetic gene Otx1 in hematopoiesis 164
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 163
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 160
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 160
The use of gamification for food handlers' training in a large–retail company: preliminary outcomes 159
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 157
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 156
Food Safety Management 4.0 156
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 155
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 154
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 154
A rapid PCR-RFLP method for the identification of Lophius species 154
An immunoenzymatic method to measure IGF-1 in milk 153
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 149
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 149
Fish frauds: the DNA challenge 147
Detection and epitope mapping of immunoreactive human endothelin-1 using ELISA and a surface plasmon resonance-based biosensor, Biosensors & bioelectronics 146
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 146
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 144
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 144
Edible insects and sustainable development goals 144
Pentaplex PCR as screening assay for jellyfish species identification in food product 143
The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy 141
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 140
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 140
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 138
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 138
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 137
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 137
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification 136
Immunodiscrimination between native and recombinant somatotropin: a possible pathway? 136
There and Back Again. Uzbek Veterinary Lecturer Visits to Europe 136
Cos'è successo in Cina dopo lo scandalo melammina? 130
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 130
Diagnostica Analitica degli Alimenti 128
Alterazioni cromatiche del tessuto muscolare di tacchino: indagine preliminare 127
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 125
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018 125
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy 125
Strengthening food safety through international training in Uzbekistan 125
Low-cost Biosensors: An Inspective Application in Milk Control 124
Detection of selected trace elements in yogurt components 123
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 122
Evaluation of the impact of digitized first-party audit in a large retail company 121
Natural and recombinant bovine somatotropin: immunodetection with a sandwich ELISA 121
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI), Bari, 11-13 September 2019 121
Endothelin-1 in human prostatic carcinoma treated with androgen withdrawal 120
Totale 18.315
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Categoria #
all - tutte 64.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021293 0 0 0 0 0 0 0 0 0 0 0 293
2021/20221.643 58 75 69 104 252 222 84 71 63 82 121 442
2022/20231.935 273 242 159 129 163 253 59 133 345 42 111 26
2023/20241.875 168 191 236 146 272 276 94 74 26 76 97 219
2024/20254.300 47 204 58 258 482 425 477 192 345 586 421 805
2025/20265.102 196 756 464 260 472 492 838 204 389 680 267 84
Totale 22.042