| Nome |
# |
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European consumers’ readiness to adopt insects as food. A review, file e0d6c931-1dce-fcf8-e053-d805fe0aa794
|
937
|
|
Royal Jelly: An ancient remedy with remarkable antibacterial properties, file e0d6c931-35ac-fcf8-e053-d805fe0aa794
|
267
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|
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits, file e0d6c92b-ca3d-fcf8-e053-d805fe0aa794
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231
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|
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking, file e0d6c927-a03e-fcf8-e053-d805fe0aa794
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164
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|
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale, file e0d6c929-ffb1-fcf8-e053-d805fe0aa794
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115
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|
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality, file e0d6c92a-f52b-fcf8-e053-d805fe0aa794
|
113
|
|
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers, file e0d6c92a-0b7c-fcf8-e053-d805fe0aa794
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112
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|
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder, file e0d6c92a-7cfb-fcf8-e053-d805fe0aa794
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111
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|
Factors Predicting the Intention of Eating an Insect-Based Product, file e0d6c92d-6d99-fcf8-e053-d805fe0aa794
|
104
|
|
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality, file e0d6c92a-4d05-fcf8-e053-d805fe0aa794
|
101
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|
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters, file 1b18b2bc-688d-45be-8b14-71915b0b8286
|
100
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|
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake, file e0d6c92c-fab4-fcf8-e053-d805fe0aa794
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100
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Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value, file e0d6c92b-c25a-fcf8-e053-d805fe0aa794
|
99
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Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status, file e0d6c92d-48ad-fcf8-e053-d805fe0aa794
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98
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|
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality, file e0d6c92e-178f-fcf8-e053-d805fe0aa794
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98
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|
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits, file e0d6c931-085d-fcf8-e053-d805fe0aa794
|
98
|
|
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts, file e0d6c930-e63c-fcf8-e053-d805fe0aa794
|
95
|
|
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage, file e0d6c931-36ba-fcf8-e053-d805fe0aa794
|
87
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|
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish, file e0d6c931-23b5-fcf8-e053-d805fe0aa794
|
86
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|
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets, file e0d6c92a-e09e-fcf8-e053-d805fe0aa794
|
80
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|
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes, file e0d6c92d-42f6-fcf8-e053-d805fe0aa794
|
80
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|
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers, file e0d6c931-3945-fcf8-e053-d805fe0aa794
|
77
|
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Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations, file e0d6c930-dbdb-fcf8-e053-d805fe0aa794
|
71
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|
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality, file e0d6c930-e2ea-fcf8-e053-d805fe0aa794
|
71
|
|
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger, file e0d6c930-ee08-fcf8-e053-d805fe0aa794
|
66
|
|
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains, file e0d6c930-dc5d-fcf8-e053-d805fe0aa794
|
61
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|
Parasitological investigation in an organic dairy donkey farm, file e0d6c92e-ac78-fcf8-e053-d805fe0aa794
|
59
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Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers, file a0d6ca9f-1193-4552-adcd-b0a7b9952c53
|
51
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|
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy, file e0d6c92f-936c-fcf8-e053-d805fe0aa794
|
48
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|
Effects of bread in the diet of fattening pigs reared extensively, file 1a15e29e-ed79-4466-a81f-83d901be4145
|
46
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|
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork, file e0d6c929-e9f0-fcf8-e053-d805fe0aa794
|
45
|
|
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger), file e0d6c930-d4a6-fcf8-e053-d805fe0aa794
|
39
|
|
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market, file e0d6c931-20dc-fcf8-e053-d805fe0aa794
|
37
|
|
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes, file e0d6c92e-8419-fcf8-e053-d805fe0aa794
|
36
|
|
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products, file e0d6c930-f48a-fcf8-e053-d805fe0aa794
|
31
|
|
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers, file e0d6c931-1280-fcf8-e053-d805fe0aa794
|
29
|
|
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy, file e0d6c931-8a27-fcf8-e053-d805fe0aa794
|
29
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|
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles, file e0d6c92e-c7c2-fcf8-e053-d805fe0aa794
|
25
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|
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties, file e0d6c930-f9a4-fcf8-e053-d805fe0aa794
|
22
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Insects as sustainable feed and food, file e0d6c92f-8f04-fcf8-e053-d805fe0aa794
|
19
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Exploring the acceptance of entomophagy: A survey of italian consumers, file e0d6c92f-f41f-fcf8-e053-d805fe0aa794
|
19
|
|
Edible insects and sustainable development goals, file e0d6c931-5977-fcf8-e053-d805fe0aa794
|
18
|
|
Exploring the Future of Edible Insects in Europe, file e0d6c931-e582-fcf8-e053-d805fe0aa794
|
18
|
|
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys, file e0d6c931-7550-fcf8-e053-d805fe0aa794
|
17
|
|
Probiotics in rabbit farming: Growth performance, health status, and meat quality, file e0d6c931-7e9d-fcf8-e053-d805fe0aa794
|
16
|
|
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs, file e0d6c930-1ceb-fcf8-e053-d805fe0aa794
|
15
|
|
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae, file e0d6c931-f40a-fcf8-e053-d805fe0aa794
|
14
|
|
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers, file e0d6c92f-40c3-fcf8-e053-d805fe0aa794
|
12
|
|
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs, file e0d6c92f-844c-fcf8-e053-d805fe0aa794
|
12
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|
Editorial: Insects as Food and Feed, file 0120e12e-4e26-4e1f-a4d6-883227578b13
|
11
|
|
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage, file e0d6c929-606a-fcf8-e053-d805fe0aa794
|
11
|
|
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains, file e0d6c929-6a14-fcf8-e053-d805fe0aa794
|
11
|
|
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US, file 9ae35e79-0cc5-407c-8647-093b4851f878
|
10
|
|
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids, file e0d6c930-1cee-fcf8-e053-d805fe0aa794
|
10
|
|
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata), file 3a2b649a-7e7a-41aa-8589-df67dcd1c4d4
|
9
|
|
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants, file 958aa38b-5d11-43cb-9e58-041a98d15028
|
9
|
|
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets, file e0d6c92e-f55a-fcf8-e053-d805fe0aa794
|
8
|
|
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor), file e0d6c931-5d26-fcf8-e053-d805fe0aa794
|
8
|
|
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates, file e0d6c929-62d1-fcf8-e053-d805fe0aa794
|
7
|
|
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature, file e0d6c92f-db96-fcf8-e053-d805fe0aa794
|
7
|
|
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis, file e0d6c931-5301-fcf8-e053-d805fe0aa794
|
7
|
|
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation, file e0d6c92c-fc7b-fcf8-e053-d805fe0aa794
|
6
|
|
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations, file e0d6c92d-727f-fcf8-e053-d805fe0aa794
|
6
|
|
Royal Jelly: An ancient remedy with remarkable antibacterial properties, file e0d6c927-d48e-fcf8-e053-d805fe0aa794
|
5
|
|
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus, file e0d6c92a-21aa-fcf8-e053-d805fe0aa794
|
5
|
|
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties, file e0d6c92a-3939-fcf8-e053-d805fe0aa794
|
5
|
|
Tenebrio molitor reared on different substrates: is it gluten free?, file e0d6c92d-ccd0-fcf8-e053-d805fe0aa794
|
5
|
|
Preliminary evaluation of probiotic potential of Lactobacillus
plantarum strains isolated from italian food products, file e0d6c929-6705-fcf8-e053-d805fe0aa794
|
4
|
|
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger), file e0d6c92a-4a37-fcf8-e053-d805fe0aa794
|
4
|
|
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers, file e0d6c92c-dbac-fcf8-e053-d805fe0aa794
|
4
|
|
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits, file e0d6c92c-e329-fcf8-e053-d805fe0aa794
|
4
|
|
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts, file e0d6c92d-41c2-fcf8-e053-d805fe0aa794
|
4
|
|
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers, file e0d6c92f-7127-fcf8-e053-d805fe0aa794
|
4
|
|
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus, file e0d6c92a-21ae-fcf8-e053-d805fe0aa794
|
3
|
|
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market, file e0d6c92a-7ae1-fcf8-e053-d805fe0aa794
|
3
|
|
European consumers’ readiness to adopt insects as food. A review, file e0d6c92c-2fc0-fcf8-e053-d805fe0aa794
|
3
|
|
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor), file e0d6c92d-6d97-fcf8-e053-d805fe0aa794
|
3
|
|
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits, file e0d6c92d-6d9e-fcf8-e053-d805fe0aa794
|
3
|
|
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes, file e0d6c92d-88e0-fcf8-e053-d805fe0aa794
|
3
|
|
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products, file e0d6c92a-3937-fcf8-e053-d805fe0aa794
|
2
|
|
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality, file e0d6c92a-660a-fcf8-e053-d805fe0aa794
|
2
|
|
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?, file e0d6c92f-40a0-fcf8-e053-d805fe0aa794
|
2
|
|
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus), file e0d6c930-58ac-fcf8-e053-d805fe0aa794
|
2
|
|
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules, file e0d6c931-63a6-fcf8-e053-d805fe0aa794
|
2
|
|
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL
PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA, file e0d6c926-43a9-fcf8-e053-d805fe0aa794
|
1
|
|
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa, file e0d6c928-4136-fcf8-e053-d805fe0aa794
|
1
|
|
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger, file e0d6c92a-3bfd-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers, file e0d6c92a-4c82-fcf8-e053-d805fe0aa794
|
1
|
|
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish, file e0d6c92a-76cd-fcf8-e053-d805fe0aa794
|
1
|
|
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking, file e0d6c92e-9dd5-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat, file e0d6c92e-ff65-fcf8-e053-d805fe0aa794
|
1
|
|
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks, file e0d6c930-4a5d-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
4.479 |