CINECA IRIS Institutional Research Information System

MANCINI, SIMONE
 Distribuzione geografica
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Continente #
NA - Nord America 7.951
AS - Asia 4.560
EU - Europa 3.727
SA - Sud America 643
AF - Africa 267
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.182
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Nazione #
US - Stati Uniti d'America 7.704
IT - Italia 1.754
SG - Singapore 1.407
CN - Cina 983
HK - Hong Kong 567
BR - Brasile 504
VN - Vietnam 497
DE - Germania 322
SE - Svezia 306
FR - Francia 291
GB - Regno Unito 189
BG - Bulgaria 186
IN - India 159
CA - Canada 146
TH - Thailandia 121
FI - Finlandia 118
JP - Giappone 113
TR - Turchia 112
KR - Corea 110
RU - Federazione Russa 100
NL - Olanda 77
PH - Filippine 77
PL - Polonia 66
ES - Italia 62
MX - Messico 58
ID - Indonesia 54
IQ - Iraq 53
ZA - Sudafrica 52
PK - Pakistan 51
BD - Bangladesh 42
AR - Argentina 41
MY - Malesia 34
AT - Austria 33
MA - Marocco 32
CI - Costa d'Avorio 30
NG - Nigeria 27
CH - Svizzera 26
AU - Australia 25
SA - Arabia Saudita 25
IR - Iran 24
UZ - Uzbekistan 24
BE - Belgio 23
CO - Colombia 22
UA - Ucraina 22
EG - Egitto 21
VE - Venezuela 21
CZ - Repubblica Ceca 18
ET - Etiopia 18
IE - Irlanda 18
SN - Senegal 17
RO - Romania 16
PT - Portogallo 15
RS - Serbia 15
AE - Emirati Arabi Uniti 14
GR - Grecia 14
DZ - Algeria 13
PE - Perù 13
SI - Slovenia 13
TW - Taiwan 13
ZW - Zimbabwe 13
CL - Cile 12
EC - Ecuador 11
GE - Georgia 11
JO - Giordania 10
LT - Lituania 10
BJ - Benin 9
JM - Giamaica 9
KE - Kenya 8
UY - Uruguay 8
CR - Costa Rica 7
GH - Ghana 7
HR - Croazia 7
KH - Cambogia 7
TN - Tunisia 7
IL - Israele 6
NP - Nepal 6
OM - Oman 6
PA - Panama 6
AL - Albania 5
BO - Bolivia 5
HN - Honduras 5
LB - Libano 5
LK - Sri Lanka 5
AZ - Azerbaigian 4
BY - Bielorussia 4
DK - Danimarca 4
HU - Ungheria 4
KG - Kirghizistan 4
LY - Libia 4
AM - Armenia 3
KZ - Kazakistan 3
PS - Palestinian Territory 3
PY - Paraguay 3
AO - Angola 2
BB - Barbados 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EU - Europa 2
GP - Guadalupe 2
GT - Guatemala 2
Totale 17.143
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Città #
Ashburn 896
Dallas 835
Singapore 762
San Jose 577
Fairfield 555
Hong Kong 542
Serra 487
Woodbridge 464
Santa Clara 443
Houston 361
Milan 308
Ann Arbor 282
Seattle 270
Cambridge 227
Chandler 217
Shanghai 200
Wilmington 198
Los Angeles 190
New York 190
Sofia 184
Beijing 181
Boardman 145
Hefei 141
Council Bluffs 127
Pisa 124
Princeton 121
Ho Chi Minh City 105
Munich 104
Seoul 96
Hanoi 94
Tokyo 86
Lauterbourg 81
Medford 74
Frankfurt am Main 73
Lawrence 72
London 69
Rome 59
Bangkok 51
Helsinki 51
Istanbul 46
Buffalo 45
Ottawa 44
Redondo Beach 41
Florence 38
Redwood City 38
São Paulo 38
Boulder 36
Gallicano 36
Warsaw 36
Dong Ket 34
Des Moines 33
Lucca 33
Marseille 33
Turku 31
Abidjan 30
Ogden 30
Turin 29
Montreal 27
Nanjing 27
Orem 26
Paris 26
Chennai 25
Lagos 24
San Diego 24
Chicago 23
Da Nang 23
Atlanta 22
Baghdad 22
Fuzhou 22
Casablanca 21
Phoenix 21
Rio de Janeiro 21
Tashkent 21
Vienna 21
Bologna 20
Toronto 20
Thung Yai 19
Düsseldorf 18
Parma 18
Pietrasanta 18
Dakar 17
Ankara 16
Bremen 16
Capannori 16
Denver 16
Guangzhou 16
Riyadh 16
Faisalabad 15
Pune 15
San Francisco 15
Stockholm 15
Washington 15
Columbus 14
Dearborn 14
Lappeenranta 14
Naples 14
New Delhi 14
Nuremberg 14
Haiphong 13
Harare 13
Totale 11.500
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 529
Parasitological investigation in an organic dairy donkey farm 332
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 293
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 271
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 270
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 265
Tenebrio molitor reared on different substrates: is it gluten free? 263
Royal Jelly: An ancient remedy with remarkable antibacterial properties 257
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 253
European consumers’ readiness to adopt insects as food. A review 247
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 246
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 240
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 240
Effects of bread in the diet of fattening pigs reared extensively 235
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 235
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 232
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 220
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 217
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 215
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 211
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys 210
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 208
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 208
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 206
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 205
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 204
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 204
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 203
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 199
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 195
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 195
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 186
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 186
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 185
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 183
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 182
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 177
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 177
VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules 176
Factors Predicting the Intention of Eating an Insect-Based Product 175
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes 173
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 171
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 171
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 170
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 169
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 169
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 168
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 167
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 166
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 165
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 163
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 161
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 160
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 158
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 156
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 151
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 150
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 150
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 150
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 149
Editorial: Insects as Food and Feed 149
Insects as sustainable feed and food 149
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 148
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake 146
Edible insects and sustainable development goals 144
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 141
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 138
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy 138
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) 135
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 135
Exploring the acceptance of entomophagy: A survey of italian consumers 135
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs 133
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production 132
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors 132
Evaluation of lamb-growing in a massese sheep italian intensive farm 131
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 131
Exploring the Future of Edible Insects in Europe 128
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure 126
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles 124
Physical and chemical characteristics of eggs from eight Italian chicken breeds 123
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 119
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) 117
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules 114
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy 114
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 113
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce 110
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 109
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers 108
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 106
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets 104
Probiotics in rabbit farming: Growth performance, health status, and meat quality 104
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 101
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking 95
Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics 90
Stop culling male layer-type chick: an overview of the alternatives and public perspective 90
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 89
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 87
The future is crawling: Evaluating the potential of insects for food and feed security 85
Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria 83
InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed 81
Totale 17.109
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Categoria #
all - tutte 48.796
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.796
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021153 0 0 0 0 0 0 0 0 0 0 0 153
2021/20221.017 40 23 35 52 153 160 17 74 60 30 88 285
2022/20231.098 157 136 76 66 96 107 18 90 197 69 60 26
2023/20241.509 133 107 228 123 173 204 106 69 38 70 87 171
2024/20254.099 70 143 64 220 292 441 319 197 390 483 453 1.027
2025/20265.719 371 692 721 424 538 443 814 299 383 542 247 245
Totale 17.640