CINECA IRIS Institutional Research Information System

MANCINI, SIMONE
 Distribuzione geografica
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Continente #
NA - Nord America 10.907
AS - Asia 4.574
EU - Europa 3.770
SA - Sud America 649
Continente sconosciuto - Info sul continente non disponibili 463
AF - Africa 269
OC - Oceania 30
Totale 20.662
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Nazione #
US - Stati Uniti d'America 10.648
IT - Italia 1.770
SG - Singapore 1.411
CN - Cina 983
HK - Hong Kong 567
BR - Brasile 506
VN - Vietnam 497
SE - Svezia 324
DE - Germania 322
FR - Francia 293
GB - Regno Unito 193
BG - Bulgaria 187
IN - India 159
CA - Canada 152
TH - Thailandia 123
FI - Finlandia 118
JP - Giappone 117
TR - Turchia 113
KR - Corea 112
RU - Federazione Russa 100
NL - Olanda 78
PH - Filippine 77
PL - Polonia 66
ES - Italia 63
MX - Messico 60
ID - Indonesia 54
IQ - Iraq 53
ZA - Sudafrica 52
PK - Pakistan 51
AR - Argentina 43
BD - Bangladesh 43
MY - Malesia 34
AT - Austria 33
MA - Marocco 32
CI - Costa d'Avorio 30
NG - Nigeria 27
CH - Svizzera 26
AU - Australia 25
SA - Arabia Saudita 25
IR - Iran 24
UZ - Uzbekistan 24
BE - Belgio 23
CO - Colombia 23
UA - Ucraina 22
EG - Egitto 21
VE - Venezuela 21
CZ - Repubblica Ceca 18
ET - Etiopia 18
IE - Irlanda 18
SN - Senegal 17
RO - Romania 16
PT - Portogallo 15
RS - Serbia 15
AE - Emirati Arabi Uniti 14
DZ - Algeria 14
GR - Grecia 14
PE - Perù 13
SI - Slovenia 13
TW - Taiwan 13
ZW - Zimbabwe 13
CL - Cile 12
EC - Ecuador 12
GE - Georgia 11
JM - Giamaica 10
JO - Giordania 10
LT - Lituania 10
BJ - Benin 9
KE - Kenya 9
CR - Costa Rica 8
UY - Uruguay 8
GH - Ghana 7
HR - Croazia 7
KH - Cambogia 7
TN - Tunisia 7
IL - Israele 6
NP - Nepal 6
OM - Oman 6
PA - Panama 6
AL - Albania 5
BO - Bolivia 5
HN - Honduras 5
LB - Libano 5
LK - Sri Lanka 5
AZ - Azerbaigian 4
BY - Bielorussia 4
DK - Danimarca 4
HU - Ungheria 4
KG - Kirghizistan 4
LY - Libia 4
AM - Armenia 3
KZ - Kazakistan 3
PS - Palestinian Territory 3
PY - Paraguay 3
AO - Angola 2
BB - Barbados 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EU - Europa 2
GP - Guadalupe 2
GT - Guatemala 2
Totale 20.162
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Città #
Ashburn 947
Dallas 842
Singapore 766
San Jose 601
Fairfield 555
Hong Kong 542
Serra 487
Woodbridge 464
Santa Clara 448
Houston 363
Milan 309
Ann Arbor 282
Seattle 270
Cambridge 227
Chandler 217
Shanghai 200
New York 198
Wilmington 198
Los Angeles 196
Sofia 185
Beijing 181
Council Bluffs 166
Boardman 145
Hefei 141
Pisa 125
Princeton 121
Ho Chi Minh City 105
Munich 104
Seoul 96
Hanoi 94
Atlanta 90
Tokyo 87
Lauterbourg 81
Medford 74
Frankfurt am Main 73
Lawrence 72
London 72
Rome 61
Bangkok 51
Helsinki 51
Istanbul 46
Buffalo 45
Ottawa 44
Redondo Beach 41
Florence 39
Redwood City 38
São Paulo 38
Boulder 36
Gallicano 36
Warsaw 36
Dong Ket 34
Des Moines 33
Lucca 33
Marseille 33
Turku 31
Abidjan 30
Ogden 30
Turin 30
Montreal 28
Nanjing 27
Paris 27
Orem 26
Chennai 25
Chicago 24
Lagos 24
San Diego 24
San Francisco 24
Da Nang 23
Denver 23
Phoenix 23
Baghdad 22
Fuzhou 22
Casablanca 21
Memphis 21
Rio de Janeiro 21
Tashkent 21
Toronto 21
Vienna 21
Bologna 20
Thung Yai 19
Düsseldorf 18
Parma 18
Pietrasanta 18
Dakar 17
Ankara 16
Bremen 16
Capannori 16
Guangzhou 16
Riyadh 16
Washington 16
Brooklyn 15
Columbus 15
Faisalabad 15
Pune 15
Stockholm 15
Dearborn 14
Lappeenranta 14
Naples 14
New Delhi 14
Nuremberg 14
Totale 11.759
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 534
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 396
Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend 353
Parasitological investigation in an organic dairy donkey farm 337
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production 301
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 297
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 284
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 273
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 271
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 265
Tenebrio molitor reared on different substrates: is it gluten free? 263
Royal Jelly: An ancient remedy with remarkable antibacterial properties 262
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 258
European consumers’ readiness to adopt insects as food. A review 256
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 248
Saturated fatty acid-enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition 241
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 241
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 240
Effects of bread in the diet of fattening pigs reared extensively 240
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 240
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 237
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 237
Full-fat Hermetia illucens larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life 235
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 228
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet 224
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 224
Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants 222
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 220
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 218
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 216
Organic Edible Insects—What Would It Take? 214
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys 210
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 209
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 208
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 207
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 206
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 205
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 205
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 204
Meat-based substrates in black soldier fly larvae rearing: impacts on growth performance and nutritional value 202
Calcium-enriched substrates to improve the nutritional composition of mealworm 202
Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork” 201
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 199
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products 195
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 195
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 195
Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics 193
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 188
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 186
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 185
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 184
VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules 183
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 183
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 182
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 178
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 178
Factors Predicting the Intention of Eating an Insect-Based Product 175
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes 173
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 172
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 170
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 170
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 170
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 169
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 168
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 166
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 165
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 164
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 160
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 159
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 156
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 156
Editorial: Insects as Food and Feed 152
Insects as sustainable feed and food 152
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 151
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 150
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 150
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 150
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake 146
Edible insects and sustainable development goals 146
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 141
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy 141
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 140
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) 138
Exploring the acceptance of entomophagy: A survey of italian consumers 136
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 135
Evaluation of lamb-growing in a massese sheep italian intensive farm 134
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs 133
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure 132
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors 132
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 131
Exploring the Future of Edible Insects in Europe 130
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles 125
Physical and chemical characteristics of eggs from eight Italian chicken breeds 124
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) 121
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy 116
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 114
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules 114
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce 113
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers 109
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 106
Totale 19.513
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Categoria #
all - tutte 53.379
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.379
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022977 0 23 35 52 153 160 17 74 60 30 88 285
2022/20231.098 157 136 76 66 96 107 18 90 197 69 60 26
2023/20241.509 133 107 228 123 173 204 106 69 38 70 87 171
2024/20254.099 70 143 64 220 292 441 319 197 390 483 453 1.027
2025/20265.750 371 692 721 424 538 443 814 299 383 542 247 276
2026/20272.991 494 2.497 0 0 0 0 0 0 0 0 0 0
Totale 20.662