CINECA IRIS Institutional Research Information System

MANCINI, SIMONE
 Distribuzione geografica
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Continente #
NA - Nord America 6.731
AS - Asia 3.688
EU - Europa 3.349
SA - Sud America 579
AF - Africa 226
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.598
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Nazione #
US - Stati Uniti d'America 6.523
IT - Italia 1.598
SG - Singapore 1.136
CN - Cina 876
HK - Hong Kong 550
BR - Brasile 464
SE - Svezia 306
DE - Germania 302
VN - Vietnam 224
FR - Francia 200
BG - Bulgaria 184
GB - Regno Unito 174
IN - India 134
CA - Canada 122
KR - Corea 107
TR - Turchia 105
TH - Thailandia 102
RU - Federazione Russa 99
FI - Finlandia 82
NL - Olanda 71
JP - Giappone 65
PH - Filippine 65
PL - Polonia 60
MX - Messico 55
ES - Italia 54
ID - Indonesia 51
PK - Pakistan 40
IQ - Iraq 39
ZA - Sudafrica 38
AR - Argentina 36
CI - Costa d'Avorio 30
MY - Malesia 30
AT - Austria 29
MA - Marocco 27
NG - Nigeria 27
BD - Bangladesh 22
BE - Belgio 22
IR - Iran 21
EG - Egitto 20
SA - Arabia Saudita 20
CH - Svizzera 19
CO - Colombia 19
UZ - Uzbekistan 18
VE - Venezuela 18
AU - Australia 17
UA - Ucraina 17
CZ - Repubblica Ceca 16
RO - Romania 16
ET - Etiopia 15
SN - Senegal 15
IE - Irlanda 14
PT - Portogallo 14
RS - Serbia 13
ZW - Zimbabwe 13
SI - Slovenia 12
GR - Grecia 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
GE - Georgia 10
PE - Perù 10
TW - Taiwan 10
BJ - Benin 9
CL - Cile 9
LT - Lituania 9
UY - Uruguay 8
EC - Ecuador 7
KH - Cambogia 7
HR - Croazia 6
JM - Giamaica 6
JO - Giordania 6
PA - Panama 6
GH - Ghana 5
KE - Kenya 5
LB - Libano 5
LK - Sri Lanka 5
OM - Oman 5
AL - Albania 4
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
DK - Danimarca 4
HU - Ungheria 4
AM - Armenia 3
HN - Honduras 3
IL - Israele 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
TN - Tunisia 3
BY - Bielorussia 2
EE - Estonia 2
EU - Europa 2
GT - Guatemala 2
KZ - Kazakistan 2
LY - Libia 2
NI - Nicaragua 2
NP - Nepal 2
PY - Paraguay 2
SB - Salomone, isole 2
A1 - Anonimo 1
AO - Angola 1
Totale 14.569
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Città #
Dallas 821
Ashburn 807
Singapore 599
Fairfield 555
Hong Kong 531
Serra 487
Woodbridge 464
Santa Clara 417
Houston 357
Ann Arbor 282
Milan 278
Seattle 269
Cambridge 225
Chandler 217
Shanghai 200
Wilmington 198
Sofia 184
New York 175
Beijing 168
Los Angeles 167
Boardman 145
Hefei 141
Princeton 121
Pisa 118
Munich 104
Seoul 94
Medford 73
Lawrence 72
London 67
Frankfurt am Main 61
Bangkok 47
Buffalo 45
Ottawa 44
Rome 44
Istanbul 43
Redondo Beach 41
Tokyo 41
Florence 38
Redwood City 38
Boulder 36
Gallicano 36
São Paulo 35
Dong Ket 34
Ho Chi Minh City 34
Council Bluffs 33
Des Moines 33
Marseille 33
Warsaw 33
Lucca 32
Turku 31
Abidjan 30
Ogden 30
Hanoi 28
Nanjing 26
Lagos 24
San Diego 23
Fuzhou 22
Casablanca 21
Paris 20
Chennai 19
Rio de Janeiro 19
Thung Yai 19
Chicago 18
Düsseldorf 18
Helsinki 18
Montreal 18
Pietrasanta 18
Parma 17
Vienna 17
Ankara 16
Bremen 16
Capannori 16
Guangzhou 16
Toronto 16
Baghdad 15
Dakar 15
Pune 15
Stockholm 15
Tashkent 15
Atlanta 14
Dearborn 14
Denver 14
Turin 14
Bologna 13
Harare 13
New Delhi 13
Norwalk 13
Nuremberg 13
Phoenix 13
Riyadh 13
Faisalabad 12
Orem 12
San Francisco 12
Washington 12
Bern 11
College Station 11
Dublin 11
Lappeenranta 11
Quanzhou 11
Brooklyn 10
Totale 9.968
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 487
Parasitological investigation in an organic dairy donkey farm 312
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 253
Tenebrio molitor reared on different substrates: is it gluten free? 243
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 239
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 233
European consumers’ readiness to adopt insects as food. A review 226
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 225
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 225
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 223
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 215
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 213
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 213
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 208
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 201
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys 199
Royal Jelly: An ancient remedy with remarkable antibacterial properties 198
Effects of bread in the diet of fattening pigs reared extensively 194
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 194
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 192
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 191
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 191
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 189
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 186
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 184
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 179
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 174
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 173
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 173
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 172
Factors Predicting the Intention of Eating an Insect-Based Product 165
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 162
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 162
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 161
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 161
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 159
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 157
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes 156
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 155
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 155
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 154
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 153
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 152
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 151
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 149
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 147
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 144
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 144
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 144
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 142
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 140
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 137
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 137
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 136
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 136
VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules 135
Editorial: Insects as Food and Feed 134
Insects as sustainable feed and food 134
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 133
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 133
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 131
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 128
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 127
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy 126
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake 125
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 124
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) 120
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 120
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 119
Evaluation of lamb-growing in a massese sheep italian intensive farm 117
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors 116
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs 116
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 115
Exploring the acceptance of entomophagy: A survey of italian consumers 114
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles 111
Edible insects and sustainable development goals 108
Exploring the Future of Edible Insects in Europe 104
Physical and chemical characteristics of eggs from eight Italian chicken breeds 102
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) 99
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure 97
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 97
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers 97
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy 95
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules 93
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 92
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets 90
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 89
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking 87
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 85
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 84
Probiotics in rabbit farming: Growth performance, health status, and meat quality 84
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce 76
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 74
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production 73
Stop culling male layer-type chick: an overview of the alternatives and public perspective 71
The future is crawling: Evaluating the potential of insects for food and feed security 67
Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics 67
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 57
Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria 54
InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed 53
Totale 14.837
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Categoria #
all - tutte 42.536
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.536
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021921 0 0 0 0 0 65 46 65 243 245 104 153
2021/20221.017 40 23 35 52 153 160 17 74 60 30 88 285
2022/20231.098 157 136 76 66 96 107 18 90 197 69 60 26
2023/20241.509 133 107 228 123 173 204 106 69 38 70 87 171
2024/20254.099 70 143 64 220 292 441 319 197 390 483 453 1.027
2025/20263.130 371 692 721 424 538 384 0 0 0 0 0 0
Totale 15.051