CINECA IRIS Institutional Research Information System

MANCINI, SIMONE
 Distribuzione geografica
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Continente #
NA - Nord America 4.083
EU - Europa 2.405
AS - Asia 883
AF - Africa 118
SA - Sud America 37
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.543
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Nazione #
US - Stati Uniti d'America 4.011
IT - Italia 1.380
SE - Svezia 294
SG - Singapore 213
BG - Bulgaria 182
CN - Cina 174
VN - Vietnam 139
DE - Germania 132
FR - Francia 111
TH - Thailandia 83
GB - Regno Unito 80
IN - India 61
CA - Canada 59
ES - Italia 32
TR - Turchia 31
CI - Costa d'Avorio 29
PH - Filippine 29
FI - Finlandia 25
NG - Nigeria 24
PL - Polonia 24
HK - Hong Kong 21
KR - Corea 19
PK - Pakistan 19
JP - Giappone 18
RU - Federazione Russa 18
AT - Austria 17
BR - Brasile 16
IR - Iran 16
BE - Belgio 14
CH - Svizzera 14
MY - Malesia 14
SN - Senegal 14
ZA - Sudafrica 13
IQ - Iraq 12
MX - Messico 12
UA - Ucraina 12
AU - Australia 11
GR - Grecia 11
NL - Olanda 11
ID - Indonesia 10
SI - Slovenia 10
EG - Egitto 9
TW - Taiwan 9
CZ - Repubblica Ceca 8
DZ - Algeria 8
AR - Argentina 7
RS - Serbia 7
SA - Arabia Saudita 7
BJ - Benin 5
CL - Cile 5
KH - Cambogia 5
PE - Perù 5
CO - Colombia 4
GH - Ghana 4
RO - Romania 4
DK - Danimarca 3
ET - Etiopia 3
HR - Croazia 3
IE - Irlanda 3
PT - Portogallo 3
ZW - Zimbabwe 3
BY - Bielorussia 2
EU - Europa 2
HU - Ungheria 2
MA - Marocco 2
SB - Salomone, isole 2
A1 - Anonimo 1
BD - Bangladesh 1
EE - Estonia 1
JO - Giordania 1
KE - Kenya 1
LR - Liberia 1
LS - Lesotho 1
LT - Lituania 1
LU - Lussemburgo 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
UG - Uganda 1
Totale 7.543
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Città #
Fairfield 555
Serra 486
Woodbridge 464
Houston 347
Ashburn 283
Ann Arbor 282
Seattle 265
Milan 263
Cambridge 223
Chandler 217
Wilmington 198
Sofia 182
New York 152
Princeton 121
Pisa 81
Medford 73
Lawrence 72
Beijing 71
Singapore 50
Ottawa 44
London 42
Redwood City 38
Bangkok 36
Boardman 36
Boulder 36
Gallicano 36
Rome 35
Dong Ket 34
Des Moines 33
Frankfurt am Main 33
Marseille 33
Los Angeles 31
Ogden 30
Abidjan 29
Florence 29
Nanjing 26
San Diego 23
Lagos 22
Dallas 20
Thung Yai 19
Pietrasanta 18
Bremen 16
Capannori 16
Vienna 15
Dakar 14
Dearborn 14
Hong Kong 14
Norwalk 13
Parma 13
Pune 13
Warsaw 12
Bern 11
Ankara 9
Bologna 9
College Station 9
Hebei 9
Faisalabad 8
Genoa 8
Guangzhou 8
Hanoi 8
Naples 8
Villasanta 8
Washington 8
Haikou 7
Rzeszów 7
Seoul 7
Shenyang 7
Tokyo 7
Turin 7
Lucca 6
Nan 6
Palermo 6
Ripafratta 6
San Francisco 6
Taipei 6
Alicante 5
Atakum 5
Bengaluru 5
Binh Duong 5
Butterworth 5
Changsha 5
Falls Church 5
Fremont 5
Hyderabad 5
Jacksonville 5
Kuala Lumpur 5
Lubbock 5
Nakhon Pathom 5
Paris 5
Phnom Penh 5
Pretoria 5
Shanghai 5
Shenzhen 5
Toronto 5
Valencia 5
Accra 4
Baghdad 4
Brno 4
Canberra 4
Edinburgh 4
Totale 5.509
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 386
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 183
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 178
Parasitological investigation in an organic dairy donkey farm 175
European consumers’ readiness to adopt insects as food. A review 157
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 155
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 154
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 152
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 151
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 149
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 146
Tenebrio molitor reared on different substrates: is it gluten free? 146
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 144
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 144
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 144
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 142
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 140
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 125
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 124
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 124
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 123
Royal Jelly: An ancient remedy with remarkable antibacterial properties 123
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 120
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 119
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 116
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 115
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 108
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 108
Factors Predicting the Intention of Eating an Insect-Based Product 108
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 106
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 104
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 104
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 102
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 100
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 97
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 97
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 96
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 95
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 95
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 90
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 90
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 87
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes 87
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 83
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 82
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake 81
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 80
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 79
Evaluation of lamb-growing in a massese sheep italian intensive farm 77
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 77
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 77
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys 76
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 75
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 74
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors 71
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 65
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy 64
Exploring the acceptance of entomophagy: A survey of italian consumers 63
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs 61
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles 61
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers 60
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) 57
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 56
Insects as sustainable feed and food 56
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 55
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 54
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 52
Editorial: Insects as Food and Feed 51
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets 51
Effects of bread in the diet of fattening pigs reared extensively 48
Edible insects and sustainable development goals 48
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 47
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) 46
Exploring the Future of Edible Insects in Europe 43
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 42
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking 40
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 39
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy 37
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 34
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules 29
Probiotics in rabbit farming: Growth performance, health status, and meat quality 21
The future is crawling: Evaluating the potential of insects for food and feed security 18
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 14
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 11
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 11
Physical and chemical characteristics of eggs from eight Italian chicken breeds 9
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 9
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 7
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 6
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 6
Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics 6
Stop culling male layer-type chick: an overview of the alternatives and public perspective 6
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 3
Totale 7.927
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Categoria #
all - tutte 22.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.736
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.604 0 76 246 114 126 142 148 308 184 101 125 34
2020/20211.280 72 57 66 72 92 65 46 65 243 245 104 153
2021/20221.017 40 23 35 52 153 160 17 74 60 30 88 285
2022/20231.098 157 136 76 66 96 107 18 90 197 69 60 26
2023/20241.509 133 107 228 123 173 204 106 69 38 70 87 171
2024/2025105 70 35 0 0 0 0 0 0 0 0 0 0
Totale 7.927