MANCINI, SIMONE Statistiche
MANCINI, SIMONE
DIPARTIMENTO DI SCIENZE VETERINARIE
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023-01-01 Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study
2023-01-01 Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
2023-01-01 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
The future is crawling: Evaluating the potential of insects for food and feed security
2023-01-01 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
Editorial: Insects as Food and Feed
2022-01-01 Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S.
Effects of bread in the diet of fattening pigs reared extensively
2022-01-01 Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I.
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata)
2022-01-01 Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G.
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae
2022-01-01 Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S.
Exploring the Future of Edible Insects in Europe
2022-01-01 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
2022-01-01 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
2022-01-01 Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania
Edible insects and sustainable development goals
2021-01-01 Moruzzo, R.; Mancini, S.; Guidi, A.
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
2021-01-01 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys
2021-01-01 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis
2021-01-01 Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L.
Exploring the acceptance of entomophagy: A survey of italian consumers
2021-01-01 Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F.
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
2021-01-01 Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S.
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy
2021-01-01 Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S.
Probiotics in rabbit farming: Growth performance, health status, and meat quality
2021-01-01 Mancini, S.; Paci, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US | 1-gen-2023 | Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni | |
| Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study | 1-gen-2023 | Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone | |
| Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters | 1-gen-2023 | Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone | |
| The future is crawling: Evaluating the potential of insects for food and feed security | 1-gen-2023 | Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone | |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | 1-gen-2023 | Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S. | |
| Editorial: Insects as Food and Feed | 1-gen-2022 | Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S. | |
| Effects of bread in the diet of fattening pigs reared extensively | 1-gen-2022 | Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I. | |
| Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) | 1-gen-2022 | Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G. | |
| Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae | 1-gen-2022 | Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S. | |
| Exploring the Future of Edible Insects in Europe | 1-gen-2022 | Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta | |
| Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers | 1-gen-2022 | Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G. | |
| In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants | 1-gen-2022 | Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania | |
| Edible insects and sustainable development goals | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Guidi, A. | |
| Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) | 1-gen-2021 | Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G. | |
| Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys | 1-gen-2021 | Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania | |
| Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis | 1-gen-2021 | Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L. | |
| Exploring the acceptance of entomophagy: A survey of italian consumers | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F. | |
| Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules | 1-gen-2021 | Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S. | |
| Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy | 1-gen-2021 | Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S. | |
| Probiotics in rabbit farming: Growth performance, health status, and meat quality | 1-gen-2021 | Mancini, S.; Paci, G. |