MANCINI, SIMONE Statistiche

MANCINI, SIMONE  

DIPARTIMENTO DI SCIENZE VETERINARIE  

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Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 1-gen-2024 Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 1-gen-2023 Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 1-gen-2023 Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 1-gen-2023 Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 1-gen-2023 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 1-gen-2023 Sogari, G; Bellezza Oddon, S; Gasco, L; van Huis, A; Spranghers, T; Mancini, S
Stop culling male layer-type chick: an overview of the alternatives and public perspective 1-gen-2023 Coppola, Francesca; Paci, Gisella; Profeti, Matteo; Mancini, Simone
The future is crawling: Evaluating the potential of insects for food and feed security 1-gen-2023 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 1-gen-2023 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
Editorial: Insects as Food and Feed 1-gen-2022 Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S.
Effects of bread in the diet of fattening pigs reared extensively 1-gen-2022 Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I.
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) 1-gen-2022 Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G.
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 1-gen-2022 Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S.
Exploring the Future of Edible Insects in Europe 1-gen-2022 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 1-gen-2022 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 1-gen-2022 Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania
Edible insects and sustainable development goals 1-gen-2021 Moruzzo, R.; Mancini, S.; Guidi, A.
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 1-gen-2021 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys 1-gen-2021 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 1-gen-2021 Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L.