MANCINI, SIMONE Statistiche

MANCINI, SIMONE  

DIPARTIMENTO DI SCIENZE VETERINARIE  

Mostra records
Risultati 1 - 20 di 73 (tempo di esecuzione: 0.498 secondi).
Titolo Data di pubblicazione Autore(i) File
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 1-gen-2016 Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs 1-gen-2020 Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F.
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 1-gen-2019 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 1-gen-2018 Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 1-gen-2020 Cilia, G.; Fratini, F.; Tafi, E.; Mancini, S.; Turchi, B.; Sagona, S.; Cerri, D.; Felicioli, A.; Nanetti, A.
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) 1-gen-2020 Najar, B.; Pistelli, L.; Mancini, S.; Fratini, F.
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets 1-gen-2020 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 1-gen-2015 Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D.
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 1-gen-2019 Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 1-gen-2019 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Edible insects and sustainable development goals 1-gen-2021 Moruzzo, R.; Mancini, S.; Guidi, A.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 1-gen-2014 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 1-gen-2019 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 1-gen-2021 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 1-gen-2017 Mancini, Simone; Paci, Gisella; Preziuso, Giovanna
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 1-gen-2018 Parisi, Francesca; Mancini, Simone; Mazzei, Maurizio; Forzan, Mario; Turchi, Barbara; Perrucci, Stefania; Poli, Alessandro; Paci, Gisella
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 1-gen-2017 Mancini, S.; Paci, G.; Preziuso, G.
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 1-gen-2019 Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 1-gen-2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana