MANCINI, SIMONE Statistiche
MANCINI, SIMONE
DIPARTIMENTO DI SCIENZE VETERINARIE
Meat-based substrates in black soldier fly larvae rearing: impacts on growth performance and nutritional value
2026-01-01 Copelotti, Emma; Zanzot, Asia; Bordignon, Francesco; Pravato, Mattia; Trocino, Angela; Mancini, Simone
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products
2026-01-01 Li, Jie; Sogari, Giovanni; Riccioli, Francesco; Sartoni, Martina; Tzompa-Sosa, Daylan Amelia; Liu, Aijun; Mancini, Simone
Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics
2025-01-01 Dal Bosco, Alessandro; Castellini, Cesare; Mancini, Simone; Bosa, Luigia; Di Federico, Francesca; Nompleggio, Lorenzo; Huja, Simona; Mattioli, Simona
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce
2025-01-01 Copelotti, E.; Fratini, F.; Sforza, G.; Tuccinardi, T.; Demontis, G.; Mancini, S.
Calcium-enriched substrates to improve the nutritional composition of mealworm
2025-01-01 Copelotti, Emma; Fihurska, Liudmyla; Zanzot, Asia; Campbell, Katrina; Mancini, Simone
Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend
2025-01-01 Di Stasi, Mauro; Kaboudari, Ata; Mancini, Simone; Vacchina, Veronique; De Leo, Marinella; Braca, Alessandra; Fratini, Filippo
Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional Methods
2025-01-01 Melanie, Pierre; Niola, Carlotta; Guerrini, Federico; Pareto, Nicolò; Mancini, Simone; Fratini, Filippo
Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria
2025-01-01 Fratini, Filippo; Pecorini, Chiara; Resci, Ilaria; Copelotti, Emma; Paola Nocera, Francesca; Najar, Basma; Mancini, Simone
Full-fat Hermetia illucens larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life
2025-01-01 Mancini, Simone; Vitali, Andrea; Meneguz, Marco; Volterrani, Carlotta; Battisti, Sabrina; Cucci, Sofia; Carvelli, Andrea; Santori, Davide; Grossi, Giampiero; Batistini, Eleonora; Lacetera, Nicola; Ferrarini, Nicola; Sezzi, Erminia
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production
2025-01-01 Rossi, Lorenzo; Bibbiani, Carlo; Conti, Francesca; Sangiacomo, Chiara; Marchioni, Ilaria; Merega, Elisa; Mancini, Simone; Pardossi, Alberto; Fronte, Baldassare
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure
2025-01-01 Gori, Andrea; Armani, Andrea; Pedonese, Francesca; Benini, Omar; Mancini, Simone; Nuvoloni, Roberta
InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed
2025-01-01 Copelotti, Emma; Sogari, Giovanni; Andreani, Giulia; Fronte, Baldassare; Moruzzo, Roberta; Sangiacomo, Chiara; Zanzot, Asia; Serra, Andrea; Parisi, Giuliana; Tucciarone, Isabella; Fihurska, Liudmyla; Carey, Manus; Campbell, Katrina; Mancini, Simone
Organic Edible Insects—What Would It Take?
2025-01-01 Zanzot, Asia; Copelotti, Emma; Sezzi, Erminia; Mancini, Simone
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet
2025-01-01 Dal Bosco, A.; Castellini, C.; Mancini, S.; Angelucci, E.; Di Federico, F.; Bosa, L.; Mattioli, S.
Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants
2025-01-01 Mancini, Simone; Mattioli, Simona; Dal Bosco, Alessandro
Saturated fatty acid-enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition
2025-01-01 Copelotti, E.; De Schutter, K.; Tzompa-Sosa, D. A.; Coudron, C.; Deruytter, D.; Mancini, S.
Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork”
2025-01-01 Mishyna, M.; Hirnet, J.; Mancini, S.; Grabowski, T. N.; Nowacka, M.; First, T.; Kouřimská, L.; Kulma, M.
Traditional Middle Eastern spice blends (Baharat): Antimicrobial activity, metabolomic profile, and trace element analysis
2025-01-01 Di Stasi, M.; Kaboudari, A.; Mancini, S.; Vacchina, V.; Braca, A.; De Leo, M.; Fratini, F.
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass
2024-01-01 Turchi, Barbara; Mancini, Simone; Pedonese, Francesca; Resci, Ilaria; Torracca, Beatrice; Marconi, Francesca; Barone, Chiara; Nuvoloni, Roberta; Fratini, Filippo
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy
2024-01-01 Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; DI IACOVO, FRANCESCO PAOLO; Armani, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Meat-based substrates in black soldier fly larvae rearing: impacts on growth performance and nutritional value | 1-gen-2026 | Copelotti, Emma; Zanzot, Asia; Bordignon, Francesco; Pravato, Mattia; Trocino, Angela; Mancini, Simone | |
| Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products | 1-gen-2026 | Li, Jie; Sogari, Giovanni; Riccioli, Francesco; Sartoni, Martina; Tzompa-Sosa, Daylan Amelia; Liu, Aijun; Mancini, Simone | |
| Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics | 1-gen-2025 | Dal Bosco, Alessandro; Castellini, Cesare; Mancini, Simone; Bosa, Luigia; Di Federico, Francesca; Nompleggio, Lorenzo; Huja, Simona; Mattioli, Simona | |
| Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce | 1-gen-2025 | Copelotti, E.; Fratini, F.; Sforza, G.; Tuccinardi, T.; Demontis, G.; Mancini, S. | |
| Calcium-enriched substrates to improve the nutritional composition of mealworm | 1-gen-2025 | Copelotti, Emma; Fihurska, Liudmyla; Zanzot, Asia; Campbell, Katrina; Mancini, Simone | |
| Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend | 1-gen-2025 | Di Stasi, Mauro; Kaboudari, Ata; Mancini, Simone; Vacchina, Veronique; De Leo, Marinella; Braca, Alessandra; Fratini, Filippo | |
| Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional Methods | 1-gen-2025 | Melanie, Pierre; Niola, Carlotta; Guerrini, Federico; Pareto, Nicolò; Mancini, Simone; Fratini, Filippo | |
| Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria | 1-gen-2025 | Fratini, Filippo; Pecorini, Chiara; Resci, Ilaria; Copelotti, Emma; Paola Nocera, Francesca; Najar, Basma; Mancini, Simone | |
| Full-fat Hermetia illucens larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life | 1-gen-2025 | Mancini, Simone; Vitali, Andrea; Meneguz, Marco; Volterrani, Carlotta; Battisti, Sabrina; Cucci, Sofia; Carvelli, Andrea; Santori, Davide; Grossi, Giampiero; Batistini, Eleonora; Lacetera, Nicola; Ferrarini, Nicola; Sezzi, Erminia | |
| Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production | 1-gen-2025 | Rossi, Lorenzo; Bibbiani, Carlo; Conti, Francesca; Sangiacomo, Chiara; Marchioni, Ilaria; Merega, Elisa; Mancini, Simone; Pardossi, Alberto; Fronte, Baldassare | |
| Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure | 1-gen-2025 | Gori, Andrea; Armani, Andrea; Pedonese, Francesca; Benini, Omar; Mancini, Simone; Nuvoloni, Roberta | |
| InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed | 1-gen-2025 | Copelotti, Emma; Sogari, Giovanni; Andreani, Giulia; Fronte, Baldassare; Moruzzo, Roberta; Sangiacomo, Chiara; Zanzot, Asia; Serra, Andrea; Parisi, Giuliana; Tucciarone, Isabella; Fihurska, Liudmyla; Carey, Manus; Campbell, Katrina; Mancini, Simone | |
| Organic Edible Insects—What Would It Take? | 1-gen-2025 | Zanzot, Asia; Copelotti, Emma; Sezzi, Erminia; Mancini, Simone | |
| Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet | 1-gen-2025 | Dal Bosco, A.; Castellini, C.; Mancini, S.; Angelucci, E.; Di Federico, F.; Bosa, L.; Mattioli, S. | |
| Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants | 1-gen-2025 | Mancini, Simone; Mattioli, Simona; Dal Bosco, Alessandro | |
| Saturated fatty acid-enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition | 1-gen-2025 | Copelotti, E.; De Schutter, K.; Tzompa-Sosa, D. A.; Coudron, C.; Deruytter, D.; Mancini, S. | |
| Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork” | 1-gen-2025 | Mishyna, M.; Hirnet, J.; Mancini, S.; Grabowski, T. N.; Nowacka, M.; First, T.; Kouřimská, L.; Kulma, M. | |
| Traditional Middle Eastern spice blends (Baharat): Antimicrobial activity, metabolomic profile, and trace element analysis | 1-gen-2025 | Di Stasi, M.; Kaboudari, A.; Mancini, S.; Vacchina, V.; Braca, A.; De Leo, M.; Fratini, F. | |
| Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass | 1-gen-2024 | Turchi, Barbara; Mancini, Simone; Pedonese, Francesca; Resci, Ilaria; Torracca, Beatrice; Marconi, Francesca; Barone, Chiara; Nuvoloni, Roberta; Fratini, Filippo | |
| Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy | 1-gen-2024 | Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; DI IACOVO, FRANCESCO PAOLO; Armani, Andrea |