CINECA IRIS Institutional Research Information System

TINACCI, LARA
 Distribuzione geografica
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Continente #
NA - Nord America 1.504
EU - Europa 1.055
AS - Asia 741
AF - Africa 88
SA - Sud America 68
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.518
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Nazione #
US - Stati Uniti d'America 1.429
IT - Italia 365
FR - Francia 149
CN - Cina 128
GB - Regno Unito 108
JP - Giappone 89
VN - Vietnam 87
IN - India 81
DE - Germania 74
ES - Italia 60
AU - Australia 47
SG - Singapore 47
CA - Canada 46
CZ - Repubblica Ceca 37
NL - Olanda 36
ID - Indonesia 34
KR - Corea 34
TH - Thailandia 34
TR - Turchia 31
HK - Hong Kong 28
MX - Messico 26
PT - Portogallo 25
PE - Perù 23
TW - Taiwan 23
PH - Filippine 22
SE - Svezia 22
UA - Ucraina 22
BG - Bulgaria 21
ZA - Sudafrica 21
MY - Malesia 19
RU - Federazione Russa 19
DZ - Algeria 16
EG - Egitto 16
FI - Finlandia 16
IE - Irlanda 16
BR - Brasile 15
CL - Cile 14
IR - Iran 14
NZ - Nuova Zelanda 13
MM - Myanmar 11
PK - Pakistan 11
PL - Polonia 11
RO - Romania 11
BE - Belgio 10
GR - Grecia 10
MA - Marocco 10
NG - Nigeria 10
AE - Emirati Arabi Uniti 9
CO - Colombia 8
CM - Camerun 6
LK - Sri Lanka 6
LT - Lituania 6
BD - Bangladesh 5
HR - Croazia 5
NO - Norvegia 5
NP - Nepal 5
AR - Argentina 4
HU - Ungheria 4
RS - Serbia 4
AT - Austria 3
BA - Bosnia-Erzegovina 3
DK - Danimarca 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
TZ - Tanzania 3
CH - Svizzera 2
CY - Cipro 2
EC - Ecuador 2
IQ - Iraq 2
OM - Oman 2
SI - Slovenia 2
TN - Tunisia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
CG - Congo 1
CR - Costa Rica 1
EU - Europa 1
FO - Isole Faroe 1
GU - Guam 1
IS - Islanda 1
LY - Libia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
PA - Panama 1
PR - Porto Rico 1
SO - Somalia 1
SZ - Regno dello Swaziland 1
Totale 3.518
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Città #
Houston 279
Ann Arbor 154
Ashburn 113
Fairfield 82
Santa Cruz 66
Serra 48
Seattle 39
Dong Ket 34
San Diego 30
Buffalo 29
Bengaluru 27
Chicago 26
Wilmington 23
Dallas 20
Tokyo 20
Redmond 19
Toronto 18
Cambridge 16
Hangzhou 16
Lima 16
Rome 16
Woodbridge 16
Naples 15
Paris 15
Taipei 14
Beijing 13
Dublin 13
Milan 13
Grenoble 12
Boardman 11
Council Bluffs 11
Encinitas 11
Guangzhou 11
Jakarta 11
London 11
Los Angeles 11
Madrid 11
Stara Zagora 11
Sydney 11
Asyut 10
Hanoi 10
Milpitas 10
New York 10
Stockholm 10
Tuscany 10
Chennai 9
Helsinki 9
Shanghai 9
Turin 9
Bangkok 8
Kuala Lumpur 8
Messina 8
Santiago 8
Amsterdam 7
Ankara 7
Beauharnois 7
Boulder 7
Brisbane 7
Cebu City 7
Denia 7
Hermosillo 7
Istanbul 7
Jinan 7
Las Vegas 7
Sagaing 7
San Jose 7
Songkhla 7
Austin 6
Changchun 6
Florence 6
Ho Chi Minh City 6
Lake Forest 6
Melbourne 6
Napoli 6
Ottawa 6
Abuja 5
Bari 5
Berlin 5
Bologna 5
Camberley 5
Cape Town 5
Central 5
Cho Ha 5
Des Moines 5
Genoa 5
Grafing 5
Johannesburg 5
Muizenberg 5
Nakhon Sawan 5
Nam-gu 5
Parsippany 5
Rio de Janeiro 5
Riva 5
Aveiro 4
Barcelona 4
Brent 4
Cagliari 4
Edison 4
Henderson 4
Islamabad 4
Totale 1.704
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Nome #
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques, file e0d6c92b-7742-fcf8-e053-d805fe0aa794 944
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c92b-c953-fcf8-e053-d805fe0aa794 248
Pentaplex PCR as screening assay for jellyfish species identification in food product, file e0d6c92b-c365-fcf8-e053-d805fe0aa794 243
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, file e0d6c92f-4f60-fcf8-e053-d805fe0aa794 224
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?, file e0d6c92b-8fc9-fcf8-e053-d805fe0aa794 215
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products, file e0d6c92b-bb2c-fcf8-e053-d805fe0aa794 189
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-2542-fcf8-e053-d805fe0aa794 154
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability, file e0d6c92b-7eec-fcf8-e053-d805fe0aa794 129
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market, file e0d6c92d-5de0-fcf8-e053-d805fe0aa794 127
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c931-1d72-fcf8-e053-d805fe0aa794 106
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale, file e0d6c92f-69fb-fcf8-e053-d805fe0aa794 91
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92f-75d5-fcf8-e053-d805fe0aa794 67
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain, file e0d6c92f-718a-fcf8-e053-d805fe0aa794 62
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years, file 68205970-e427-4394-bf54-7e4ac17758a5 58
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92f-4984-fcf8-e053-d805fe0aa794 57
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92b-e5f6-fcf8-e053-d805fe0aa794 56
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92f-2724-fcf8-e053-d805fe0aa794 55
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c92f-3901-fcf8-e053-d805fe0aa794 49
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA), file e0d6c930-cf1d-fcf8-e053-d805fe0aa794 49
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c931-0643-fcf8-e053-d805fe0aa794 44
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario, file e0d6c92f-441a-fcf8-e053-d805fe0aa794 42
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs, file e0d6c92f-467f-fcf8-e053-d805fe0aa794 40
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy), file e0d6c932-3868-fcf8-e053-d805fe0aa794 37
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy), file 098aeb91-5693-4db8-983a-0208e4db88fa 32
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment, file e0d6c930-e4dc-fcf8-e053-d805fe0aa794 29
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification, file d3a00b9f-bcd2-4f87-bbee-02339dede5a6 27
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle, file e0d6c92e-6235-fcf8-e053-d805fe0aa794 26
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System, file ddb818c6-b29e-4501-ab1c-b4ba5f9a5c26 25
Urban consumer trust and food certifications in China, file e0d6c92f-48e1-fcf8-e053-d805fe0aa794 22
The Bulgarian official seafood list: an urgent need of updating, file e0d6c92e-5b9b-fcf8-e053-d805fe0aa794 21
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92f-441b-fcf8-e053-d805fe0aa794 20
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region, file 70e56718-342d-4f77-aacc-e48fa608a1a9 19
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius), file e0d6c92f-6c02-fcf8-e053-d805fe0aa794 18
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ), file e0d6c932-3d1c-fcf8-e053-d805fe0aa794 18
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination, file e0d6c92e-3947-fcf8-e053-d805fe0aa794 15
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus), file e0d6c92f-7962-fcf8-e053-d805fe0aa794 13
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92b-e281-fcf8-e053-d805fe0aa794 12
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians, file 1e2164b6-c3d9-414e-8e22-24bab75d25f2 9
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, file e0d6c92f-10c6-fcf8-e053-d805fe0aa794 8
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.), file 77bceb39-f8a1-4343-8f9b-f555b73cd612 5
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice, file a49be4ff-22df-4aee-b9d6-2b60d219f25e 2
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening, file e0d6c92b-ca57-fcf8-e053-d805fe0aa794 2
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol, file e0d6c92c-44e5-fcf8-e053-d805fe0aa794 2
Molecular authentication of mushroom products: First survey on the Italian market, file 7f2df14b-2b5a-46bb-a723-f57fea052919 1
A rapid PCR-RFLP method for the identification of Lophius species, file e0d6c926-3f68-fcf8-e053-d805fe0aa794 1
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92b-7edc-fcf8-e053-d805fe0aa794 1
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92b-7ee7-fcf8-e053-d805fe0aa794 1
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market, file e0d6c92d-bc61-fcf8-e053-d805fe0aa794 1
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis), file e0d6c92f-456e-fcf8-e053-d805fe0aa794 1
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c930-726c-fcf8-e053-d805fe0aa794 1
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment, file e0d6c930-80af-fcf8-e053-d805fe0aa794 1
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c930-8857-fcf8-e053-d805fe0aa794 1
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c930-f0bb-fcf8-e053-d805fe0aa794 1
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-242a-fcf8-e053-d805fe0aa794 1
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c931-247a-fcf8-e053-d805fe0aa794 1
Implementation of a DNA metabarcoding workflow for seafood authentication., file ee953f67-439e-4233-86f3-76e5a67228a9 1
Totale 3.624
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Categoria #
all - tutte 8.095
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.095
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0 0 0 0 0 0 0 0 0 2 7 6
2019/2020216 10 12 7 15 17 20 19 37 25 18 19 17
2020/2021473 18 7 13 19 40 22 20 34 55 67 68 110
2021/20221.161 59 67 83 301 187 76 62 34 54 55 142 41
2022/2023790 43 83 110 103 53 61 63 26 43 65 83 57
2023/2024966 85 86 128 62 133 97 94 130 53 98 0 0
Totale 3.624