TINACCI, LARA Statistiche



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Titolo Data di pubblicazione Autore(i) File
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 1-gen-2023 Malloggi, C.; Tinacci, L.; Giusti, A.; Galli, F.; Dall'Ara, S.; Marconi, P.; Gasperetti, L; Armani, A.
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System 1-gen-2023 Tinacci, L.; Stratev, D.; Strateva, M.; Zhelyazkov, G.; Kyuchukova, R.; Armani, A
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health 1-gen-2023 Castiglione, D.; Di Maggio, M.; Guardone, L.; Ricci, E.; Tinacci, L.; Guglielmone, G.; Coltraro, M.; Susini, F.; Armani, A.
Molecular authentication of mushroom products: First survey on the Italian market 1-gen-2023 Giusti, Alice; Ricci, Enrica; Tinacci, Lara; Verdigi, Francesco; Narducci, Roberto; Gasperetti, Laura; Armani, Andrea
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification 1-gen-2022 Zhang, Xia; Tinacci, Lara; Xie, Siyun; Wang, Jinhong; Ying, Xiaoguo; Wen, Jing; Armani, Andrea
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 1-gen-2022 Tinacci, Lara; Guardone, Lisa; Giusti, Alice; Pardini, Stefano; Bendetti, Claudio; Di Iacovo, Francesco; Armani, Andrea
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 1-gen-2022 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy) 1-gen-2022 Fabbri, M. C.; Crovetti, A.; Tinacci, L.; Bertelloni, F.; Armani, A.; Mazzei, M.; Fratini, F.; Bozzi, R.; Cecchi, F.
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice 1-gen-2022 Tinacci, L.; Stratev, D.; Strateva, M.; Zhelyazkov, G.; Kyuchukova, R.; Armani, A.
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 1-gen-2022 Guardone, Lisa; Tinacci, Lara; Armani, Andrea; Marcello, Trevisan
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 1-gen-2022 Giusti, A.; Tinacci, L.; Verdigi, F.; Narducci, R.; Gasperetti, L.; Armani, A.
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 1-gen-2021 Giusti, Alice; Tosi, Federica; Tinacci, Lara; Guardone, Lisa; Corti, Ivan; Arcangeli, Giuseppe; Armani, Andrea
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 1-gen-2021 Meucci, V.; Armani, A.; Tinacci, L.; Guardone, L.; Battaglia, F.; Intorre, L.
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 1-gen-2020 Giusti, A.; Tosi, F.; Tinacci, L.; Guardone, L.; Corti, I.; Arcangeli, G.; Armani, A.
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 1-gen-2020 Tinacci, Lara; Stratev, Deyan; Zhelyazkov, Georgi; Kyuchukova, Ralitsa; Strateva, Mariyana; Nucera, Daniele; Armani, Andrea
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 1-gen-2020 Sessa, F. M.; Cianti, L.; Brogelli, N.; Tinacci, L.; Guidi, A.
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 1-gen-2020 Tinacci, L.; Armani, A.; Scardino, G.; Guidi, A.; Nucera, D.; Miragliotta, V.; Abramo, F.
Urban consumer trust and food certifications in China 1-gen-2020 Moruzzo, R.; Riccioli, F.; Boncinelli, F.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Massai, T.; Guidi, A.
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 1-gen-2020 Riccioli, F.; Moruzzo, R.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Boncinelli, F.; De Martino, D.; Guidi, A.
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 1-gen-2019 Giusti, Alice; Tinacci, Lara; Sotelo, Carmen; Acutis, Pierluigi; Ielasi, Nicola; Armani, Andrea