TINACCI, LARA Statistiche

TINACCI, LARA  

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Titolo Data di pubblicazione Autore(i) File
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution In corso di stampa Giusti, Alice; Tosi, Federica; Tinacci, Lara; Guardone, Lisa; Corti, Ivan; Arcangeli, Giuseppe; Armani, Andrea
A rapid PCR-RFLP method for the identification of Lophius species 1-gen-2012 Armani, Andrea; Castigliego, Lorenzo; Tinacci, Lara; Gandini, G; Gianfaldoni, Daniela; Guidi, Alessandra
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 1-gen-2018 Tinacci, Lara; Armani, Andrea; Guidi, Alessandra; Nucera, Daniele; Shvartzman, Deborah; Miragliotta, Vincenzo; Abramo, Francesca
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 1-gen-2017 Wen, J.; Tinacci, Lara; Acutis, P. L.; Riina, M. V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, Lisa; Chen, D.; Sun, Y.; Zhao, J.; Guidi, Alessandra; Armani, Andrea
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 1-gen-2018 Guardone, L.; Nucera, D.; Lodola, L. B.; Tinacci, L.; Acutis, P. L.; Guidi, A.; Armani, A.
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 1-gen-2016 Guardone, Lisa; Malandra, Renato; Costanzo, Francesco; Castigliego, Lorenzo; Tinacci, Lara; Gianfaldoni, Daniela; Guidi, Alessandra; Armani, Andrea
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 1-gen-2019 Giusti, Alice; Tinacci, Lara; Sotelo, Carmen; Acutis, Pierluigi; Ielasi, Nicola; Armani, Andrea
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 1-gen-2011 Armani, Andrea; Castigliego, Lorenzo; Guidi, Alessandra; Tinacci, Lara; Gianfaldoni, Daniela
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification 1-gen-2022 Zhang, Xia; Tinacci, Lara; Xie, Siyun; Wang, Jinhong; Ying, Xiaoguo; Wen, Jing; Armani, Andrea
Cos'è successo in Cina dopo lo scandalo melammina? 1-gen-2011 Guidi, Alessandra; Castigliego, Lorenzo; Armani, Andrea; Tinacci, Lara; Gianfaldoni, Daniela
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 1-gen-2018 Guardone, Lisa; Tinacci, Lara; Luci, Giacomo; Meucci, Valentina; Intorre, Luigi; Armani, Andrea
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 1-gen-2022 Tinacci, Lara; Guardone, Lisa; Giusti, Alice; Pardini, Stefano; Bendetti, Claudio; Di Iacovo, Francesco; Armani, Andrea
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 1-gen-2017 Guardone, Lisa; Tinacci, Lara; Costanzo, F.; Azzarelli, D.; D'Amico, Priscilla; Tasselli, G.; Magni, A.; Guidi, Alessandra; Nucera, D.; Armani, Andrea
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 1-gen-2018 Tinacci, Lara; Guidi, Alessandra; Toto, Andrea; Guardone, Lisa; Giusti, Alice; D'Amico, Priscilla; Armani, Andrea
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 1-gen-2017 Tinacci, Lara; Guidi, Alessandra; Toto, Andrea; Guardone, Lisa; Giusti, Alice; D’Amico, Priscilla; Armani, Andrea
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 1-gen-2016 Xiong, X.; Guardone, Lisa; Cornax, María José; Tinacci, Lara; Guidi, Alessandra; Gianfaldoni, Daniela; Armani, Andrea
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 1-gen-2015 Armani, Andrea; Tinacci, Lara; Xiong, Xiong; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 1-gen-2016 Marta, Carminati; Lisa, Guardone; Barsanti, Antonio; Cassini, Rudi; Tinacci, Lara; Di Lello, Sara; Armani, Andrea
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 1-gen-2022 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Gestione della sicurezza alimentare 4.0 1-gen-2018 Pizzi, Luca; Cianti, Luca; Tinacci, Lara; Garniga, Maurizio; Guidi, Alessandra