CINECA IRIS Institutional Research Information System

TINACCI, LARA
 Distribuzione geografica
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Continente #
NA - Nord America 4.948
EU - Europa 2.802
AS - Asia 2.732
SA - Sud America 472
AF - Africa 150
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.126
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Nazione #
US - Stati Uniti d'America 4.829
IT - Italia 1.365
SG - Singapore 889
CN - Cina 764
BR - Brasile 379
HK - Hong Kong 334
DE - Germania 313
VN - Vietnam 271
SE - Svezia 228
FR - Francia 189
GB - Regno Unito 138
BG - Bulgaria 134
FI - Finlandia 108
KR - Corea 86
CA - Canada 76
JP - Giappone 71
IN - India 68
RU - Federazione Russa 68
NL - Olanda 53
SN - Senegal 50
BD - Bangladesh 43
TR - Turchia 32
AR - Argentina 29
ES - Italia 29
PL - Polonia 26
UA - Ucraina 26
IQ - Iraq 25
UZ - Uzbekistan 24
MX - Messico 23
CH - Svizzera 21
PK - Pakistan 21
ZA - Sudafrica 21
CI - Costa d'Avorio 19
AT - Austria 15
AU - Australia 15
ID - Indonesia 15
PH - Filippine 15
MA - Marocco 14
PE - Perù 13
GR - Grecia 12
KE - Kenya 12
PT - Portogallo 12
CL - Cile 11
CZ - Repubblica Ceca 10
EC - Ecuador 10
IE - Irlanda 10
SA - Arabia Saudita 10
PY - Paraguay 9
TW - Taiwan 8
BE - Belgio 7
CO - Colombia 7
MY - Malesia 7
DZ - Algeria 6
TH - Thailandia 6
UY - Uruguay 6
EG - Egitto 5
IR - Iran 5
JO - Giordania 5
KZ - Kazakistan 5
NG - Nigeria 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
JM - Giamaica 4
LT - Lituania 4
NZ - Nuova Zelanda 4
RO - Romania 4
RS - Serbia 4
TN - Tunisia 4
VE - Venezuela 4
AO - Angola 3
AZ - Azerbaigian 3
BO - Bolivia 3
EU - Europa 3
HR - Croazia 3
HU - Ungheria 3
LB - Libano 3
LV - Lettonia 3
NP - Nepal 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
HN - Honduras 2
KG - Kirghizistan 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
BA - Bosnia-Erzegovina 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
Totale 11.112
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Città #
Dallas 603
Ashburn 555
Singapore 497
Santa Clara 344
San Jose 335
Hong Kong 326
Fairfield 278
Milan 257
Woodbridge 247
Houston 199
Shanghai 158
Ann Arbor 150
Hefei 141
Serra 140
Chandler 138
Wilmington 133
Beijing 132
Boardman 125
Seattle 122
Council Bluffs 121
Sofia 112
New York 105
Cambridge 97
Seoul 84
Los Angeles 78
Rome 75
Princeton 73
Ho Chi Minh City 68
Tokyo 65
Lauterbourg 57
Dakar 50
Helsinki 50
Marseille 50
Pisa 48
Munich 47
Lawrence 46
Medford 46
Hanoi 43
Ottawa 42
Dong Ket 35
Florence 34
Buffalo 33
Des Moines 32
Lancaster 30
São Paulo 30
London 27
Naples 27
Frankfurt am Main 26
Nanjing 26
Redwood City 26
Paris 25
Redondo Beach 25
Turku 23
Dearborn 22
Livorno 22
San Diego 22
Catania 21
Nürnberg 20
Abidjan 19
Ogden 19
Gallicano 17
Lappeenranta 17
Pune 17
Tashkent 17
Bologna 16
Fuzhou 16
Warsaw 16
Boulder 15
Chicago 15
Johannesburg 15
Orem 15
Rio de Janeiro 14
Grafing 13
Guangzhou 13
Istanbul 13
Lucca 12
Turin 12
Atlanta 11
Nairobi 11
Changsha 10
Lima 10
Bern 9
Columbus 9
Montreal 9
Nuremberg 9
Porto Alegre 9
Washington 9
Baghdad 8
Basingstoke 8
Belo Horizonte 8
Brooklyn 8
Chennai 8
Dublin 8
Hebei 8
Lahore 8
Phoenix 8
San Giuliano Terme 8
Shenyang 8
Vienna 8
Amsterdam 7
Totale 7.233
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Nome #
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 384
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 353
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 338
Gestione della sicurezza alimentare 4.0 285
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 278
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 241
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 234
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 214
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 214
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 209
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 199
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 197
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 196
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 191
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 189
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 185
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 175
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 175
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 173
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 172
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 166
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 164
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 162
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System 161
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 160
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 158
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 157
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 157
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 154
A rapid PCR-RFLP method for the identification of Lophius species 154
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 154
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 154
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 149
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 144
Pentaplex PCR as screening assay for jellyfish species identification in food product 143
Molecular authentication of mushroom products: First survey on the Italian market 142
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 142
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 140
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 139
The Bulgarian official seafood list: an urgent need of updating 137
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy) 135
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 131
Cos'è successo in Cina dopo lo scandalo melammina? 130
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 130
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 130
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 126
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice 124
Tossine negli alimenti di origine ittica 122
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 122
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud 121
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. 121
Species identification in petfood by using BLAST analysis of a fragment of the mitochondrial 16s ribosomal RNA gene (16srRNA). 119
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health 119
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 117
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 116
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification 115
Multiple DNA BARCODING for fish species identification in sushi products 113
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus) 113
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 111
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 111
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post 98
Urban consumer trust and food certifications in China 98
Metabarcoding for the authentication of complex seafood products: The fish burger case 97
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 97
Implementation of a DNA metabarcoding workflow for seafood authentication. 96
Seafood labelling at National level: strength and weaknesses of the new official Bulgarian list of seafood trade names. 17th Online International Scientific Conference "Traditions and modernity in the veterinary medicine" 91
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure 86
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names 80
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce 80
Mapping the occurrence of Eustrongylides spp. in fish species caught from six lakes in Central Italy (Tuscany and Latium regions): Implications for local fishery supply chains 77
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding 77
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 73
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022). 71
Tinacci, L., Santoni S., Magni A., Verde F., Armani A. Standardizzazione dei controlli ufficiali sui prodotti della pesca e importati presso il PCF Livorno: implementazione di una checklist operativa. XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari” (Vibo Valentia, 13-15 Settembre 2023). 55
P17 Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 49
DNA Based Tools to Deter Fraudulent Incidents in Fishery Sector: An Update on the Bulgarian Market Survey 39
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce 36
DNA Barcoding as a screening tool in the labelling analysis of Caviar Products Sold on Chinese e-commerce market 34
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage 31
null 28
A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support Strategies 25
Food businesses and export requirements: a first glance at current perception and future expectations 20
Labelling assessment and molecular authentication of squid-based products from two major European cities 4
Totale 11.507
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Categoria #
all - tutte 33.743
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.743
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 0 0 0 0 0 0 128
2021/2022664 19 11 31 34 94 84 38 34 25 34 74 186
2022/2023849 118 120 64 40 58 87 25 45 178 7 91 16
2023/20241.060 107 108 140 77 153 133 42 28 11 50 81 130
2024/20252.483 31 113 61 126 230 251 322 91 149 324 311 474
2025/20263.709 211 553 535 211 328 230 592 117 354 414 148 16
Totale 11.507