CINECA IRIS Institutional Research Information System

TINACCI, LARA
 Distribuzione geografica
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Continente #
NA - Nord America 2.969
EU - Europa 2.044
AS - Asia 785
AF - Africa 74
SA - Sud America 24
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.915
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Nazione #
US - Stati Uniti d'America 2.911
IT - Italia 1.112
CN - Cina 403
DE - Germania 234
SE - Svezia 225
SG - Singapore 181
BG - Bulgaria 130
GB - Regno Unito 97
VN - Vietnam 85
FR - Francia 76
CA - Canada 53
SN - Senegal 49
IN - India 31
FI - Finlandia 25
RU - Federazione Russa 25
HK - Hong Kong 24
TR - Turchia 19
CH - Svizzera 18
CI - Costa d'Avorio 16
NL - Olanda 16
UA - Ucraina 16
ES - Italia 15
AU - Australia 14
UZ - Uzbekistan 14
PL - Polonia 10
CZ - Repubblica Ceca 9
GR - Grecia 9
PE - Perù 9
BR - Brasile 7
JP - Giappone 7
BE - Belgio 6
CL - Cile 5
MX - Messico 5
PH - Filippine 5
PT - Portogallo 5
NG - Nigeria 4
TW - Taiwan 4
AT - Austria 3
EU - Europa 3
LV - Lettonia 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
BJ - Benin 2
DZ - Algeria 2
IE - Irlanda 2
IR - Iran 2
NZ - Nuova Zelanda 2
RS - Serbia 2
AM - Armenia 1
AR - Argentina 1
BY - Bielorussia 1
CO - Colombia 1
CY - Cipro 1
ET - Etiopia 1
ID - Indonesia 1
KG - Kirghizistan 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
NO - Norvegia 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.915
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Città #
Santa Clara 333
Fairfield 278
Woodbridge 247
Milan 241
Ashburn 212
Houston 198
Ann Arbor 150
Shanghai 142
Serra 140
Chandler 138
Wilmington 131
Boardman 121
Seattle 121
Sofia 111
Cambridge 97
Singapore 92
New York 79
Beijing 73
Princeton 73
Rome 54
Dakar 49
Marseille 48
Lawrence 46
Medford 46
Ottawa 42
Dong Ket 35
Des Moines 30
Lancaster 29
Florence 26
Pisa 26
Redwood City 26
Dallas 25
Nanjing 25
Hong Kong 23
Dearborn 22
San Diego 22
Livorno 20
Nürnberg 20
Ogden 19
Gallicano 17
London 17
Naples 17
Abidjan 16
Fuzhou 16
Pune 16
Boulder 15
Catania 15
Frankfurt am Main 15
Grafing 13
Los Angeles 13
Istanbul 11
Bern 9
Changsha 9
Bologna 8
Hebei 8
Lima 8
Shenyang 8
Tashkent 8
Washington 8
Falls Church 7
Guangzhou 7
Hefei 7
Turin 7
Warsaw 7
Brussels 6
Izmir 6
Kunming 6
Lappeenranta 6
Lucca 6
Mountain View 6
Norwalk 6
Olomouc 6
Phoenix 6
Quanzhou 6
Torino 6
Chicago 5
Dervio 5
Gioia del Colle 5
Jiaxing 5
Latina 5
Napoli 5
Paris 5
Samikola 5
San Remo 5
Bari 4
Bengaluru 4
Cuauhtémoc 4
Genoa 4
Haikou 4
Jinan 4
Messina 4
Nanchang 4
Padova 4
Palermo 4
Piano 4
Rheinfelden 4
Sydney 4
Taipei 4
Terenzo 4
Tokyo 4
Totale 4.067
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Nome #
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 301
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 230
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 221
Gestione della sicurezza alimentare 4.0 213
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 188
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 182
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 171
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 152
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 150
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 145
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 141
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 139
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 139
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 129
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 124
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 123
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 116
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 115
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 115
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 114
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 110
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 110
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 109
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 107
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 106
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 105
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 104
A rapid PCR-RFLP method for the identification of Lophius species 102
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 99
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 93
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 91
Cos'è successo in Cina dopo lo scandalo melammina? 87
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 87
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 85
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 80
Pentaplex PCR as screening assay for jellyfish species identification in food product 78
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 77
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 73
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 73
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 71
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 70
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 68
The Bulgarian official seafood list: an urgent need of updating 67
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 65
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System 58
Urban consumer trust and food certifications in China 57
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus) 57
Molecular authentication of mushroom products: First survey on the Italian market 55
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy) 55
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice 54
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 54
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 53
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 53
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification 52
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 43
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 30
null 28
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. 26
Tossine negli alimenti di origine ittica 25
Multiple DNA BARCODING for fish species identification in sushi products 21
Species identification in petfood by using BLAST analysis of a fragment of the mitochondrial 16s ribosomal RNA gene (16srRNA). 19
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health 19
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names 18
Implementation of a DNA metabarcoding workflow for seafood authentication. 18
Tinacci, L., Santoni S., Magni A., Verde F., Armani A. Standardizzazione dei controlli ufficiali sui prodotti della pesca e importati presso il PCF Livorno: implementazione di una checklist operativa. XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari” (Vibo Valentia, 13-15 Settembre 2023). 18
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 16
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud 16
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022). 15
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce 14
Metabarcoding for the authentication of complex seafood products: The fish burger case 13
DNA Barcoding as a screening tool in the labelling analysis of Caviar Products Sold on Chinese e-commerce market 12
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure 12
DNA Based Tools to Deter Fraudulent Incidents in Fishery Sector: An Update on the Bulgarian Market Survey 11
Seafood labelling at National level: strength and weaknesses of the new official Bulgarian list of seafood trade names. 17th Online International Scientific Conference "Traditions and modernity in the veterinary medicine" 10
Mapping the occurrence of Eustrongylides spp. in fish species caught from six lakes in Central Italy (Tuscany and Latium regions): Implications for local fishery supply chains 4
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding 3
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post 2
Totale 6.266
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Categoria #
all - tutte 19.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.835
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020404 0 0 0 0 0 0 83 92 85 60 59 25
2020/2021821 37 47 33 40 167 32 25 59 137 74 42 128
2021/2022664 19 11 31 34 94 84 38 34 25 34 74 186
2022/2023849 118 120 64 40 58 87 25 45 178 7 91 16
2023/20241.060 107 108 140 77 153 133 42 28 11 50 81 130
2024/2025951 31 113 61 126 230 251 139 0 0 0 0 0
Totale 6.266