CINECA IRIS Institutional Research Information System

TINACCI, LARA
 Distribuzione geografica
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Continente #
NA - Nord America 6.056
EU - Europa 2.892
AS - Asia 2.746
SA - Sud America 485
Continente sconosciuto - Info sul continente non disponibili 384
AF - Africa 150
OC - Oceania 20
Totale 12.733
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Nazione #
US - Stati Uniti d'America 5.912
IT - Italia 1.446
SG - Singapore 890
CN - Cina 768
BR - Brasile 384
HK - Hong Kong 336
DE - Germania 313
VN - Vietnam 272
SE - Svezia 231
FR - Francia 190
GB - Regno Unito 139
BG - Bulgaria 134
FI - Finlandia 108
CA - Canada 88
KR - Corea 86
JP - Giappone 72
IN - India 68
RU - Federazione Russa 68
NL - Olanda 53
SN - Senegal 50
BD - Bangladesh 46
TR - Turchia 32
ES - Italia 30
AR - Argentina 29
PL - Polonia 26
UA - Ucraina 26
IQ - Iraq 25
UZ - Uzbekistan 24
CH - Svizzera 23
MX - Messico 23
PK - Pakistan 22
ZA - Sudafrica 21
CI - Costa d'Avorio 19
AT - Austria 15
AU - Australia 15
ID - Indonesia 15
PH - Filippine 15
MA - Marocco 14
CO - Colombia 13
PE - Perù 13
GR - Grecia 12
KE - Kenya 12
PT - Portogallo 12
CL - Cile 11
CZ - Repubblica Ceca 10
EC - Ecuador 10
IE - Irlanda 10
SA - Arabia Saudita 10
PY - Paraguay 9
TW - Taiwan 8
BE - Belgio 7
MY - Malesia 7
TH - Thailandia 7
UY - Uruguay 7
CR - Costa Rica 6
DZ - Algeria 6
SV - El Salvador 6
EG - Egitto 5
IR - Iran 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
NG - Nigeria 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
LT - Lituania 4
RO - Romania 4
RS - Serbia 4
TN - Tunisia 4
AO - Angola 3
AZ - Azerbaigian 3
BO - Bolivia 3
EU - Europa 3
HN - Honduras 3
HR - Croazia 3
HU - Ungheria 3
LB - Libano 3
LV - Lettonia 3
NP - Nepal 3
SY - Repubblica araba siriana 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
EE - Estonia 2
ET - Etiopia 2
KG - Kirghizistan 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
TT - Trinidad e Tobago 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CU - Cuba 1
Totale 12.334
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Città #
Ashburn 622
Dallas 606
Singapore 498
Santa Clara 359
San Jose 350
Hong Kong 328
Fairfield 278
Milan 270
Woodbridge 247
Houston 199
Council Bluffs 174
Shanghai 158
Ann Arbor 150
Hefei 141
Serra 140
Chandler 138
Beijing 134
Wilmington 133
Boardman 125
Seattle 122
New York 113
Sofia 112
Cambridge 97
Los Angeles 87
Seoul 84
Rome 81
Princeton 73
Ho Chi Minh City 69
Tokyo 65
Lauterbourg 57
Dakar 50
Helsinki 50
Marseille 50
Pisa 49
Munich 47
Lawrence 46
Medford 46
Hanoi 43
Ottawa 42
Florence 38
Buffalo 37
Dong Ket 35
Des Moines 32
São Paulo 31
Lancaster 30
Naples 30
Atlanta 28
London 27
Frankfurt am Main 26
Nanjing 26
Paris 26
Redwood City 26
Redondo Beach 25
San Diego 24
Livorno 23
Turku 23
Catania 22
Dearborn 22
Nürnberg 20
Abidjan 19
Ogden 19
Bologna 18
Chicago 17
Gallicano 17
Lappeenranta 17
Pune 17
Tashkent 17
Fuzhou 16
Orem 16
Warsaw 16
Boulder 15
Johannesburg 15
Montreal 14
Rio de Janeiro 14
Grafing 13
Guangzhou 13
Istanbul 13
Turin 13
Lucca 12
Brooklyn 11
Nairobi 11
Belo Horizonte 10
Changsha 10
Columbus 10
Lima 10
Bern 9
Nuremberg 9
Porto Alegre 9
Washington 9
Baghdad 8
Basingstoke 8
Charlotte 8
Chennai 8
Dublin 8
Genoa 8
Hebei 8
Lahore 8
Memphis 8
Phoenix 8
San Giuliano Terme 8
Totale 7.481
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Nome #
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 386
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 360
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 348
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System 337
Gestione della sicurezza alimentare 4.0 296
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 285
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 247
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 240
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 224
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 219
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 218
Metabarcoding for the authentication of complex seafood products: The fish burger case 217
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 205
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 204
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 204
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names 195
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 195
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 194
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 192
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 190
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 184
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 180
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce 176
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 176
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 176
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 170
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 170
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 167
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 167
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 165
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 164
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 163
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 161
A rapid PCR-RFLP method for the identification of Lophius species 160
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 158
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 158
A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support Strategies 153
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 151
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 149
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 149
Molecular authentication of mushroom products: First survey on the Italian market 145
Pentaplex PCR as screening assay for jellyfish species identification in food product 144
The Bulgarian official seafood list: an urgent need of updating 144
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 144
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 141
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy) 139
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 137
Tossine negli alimenti di origine ittica 135
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice 135
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 133
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 133
Cos'è successo in Cina dopo lo scandalo melammina? 132
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 130
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health 128
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud 126
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 126
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 125
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 124
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. 122
Species identification in petfood by using BLAST analysis of a fragment of the mitochondrial 16s ribosomal RNA gene (16srRNA). 121
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification 121
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus) 117
Multiple DNA BARCODING for fish species identification in sushi products 116
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 116
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 112
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post 103
Implementation of a DNA metabarcoding workflow for seafood authentication. 103
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 103
Urban consumer trust and food certifications in China 101
Seafood labelling at National level: strength and weaknesses of the new official Bulgarian list of seafood trade names. 17th Online International Scientific Conference "Traditions and modernity in the veterinary medicine" 91
Mapping the occurrence of Eustrongylides spp. in fish species caught from six lakes in Central Italy (Tuscany and Latium regions): Implications for local fishery supply chains 90
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure 90
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce 84
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding 80
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022). 78
Tinacci, L., Santoni S., Magni A., Verde F., Armani A. Standardizzazione dei controlli ufficiali sui prodotti della pesca e importati presso il PCF Livorno: implementazione di una checklist operativa. XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari” (Vibo Valentia, 13-15 Settembre 2023). 55
P17 Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 55
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage 51
DNA Based Tools to Deter Fraudulent Incidents in Fishery Sector: An Update on the Bulgarian Market Survey 41
DNA Barcoding as a screening tool in the labelling analysis of Caviar Products Sold on Chinese e-commerce market 35
Food businesses and export requirements: a first glance at current perception and future expectations 30
null 28
Labelling assessment and molecular authentication of squid-based products from two major European cities 16
Totale 12.733
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Categoria #
all - tutte 36.858
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.858
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022645 0 11 31 34 94 84 38 34 25 34 74 186
2022/2023849 118 120 64 40 58 87 25 45 178 7 91 16
2023/20241.060 107 108 140 77 153 133 42 28 11 50 81 130
2024/20252.483 31 113 61 126 230 251 322 91 149 324 311 474
2025/20263.856 211 553 535 211 328 230 592 117 354 414 148 163
2026/20271.079 95 984 0 0 0 0 0 0 0 0 0 0
Totale 12.733