CINECA IRIS Institutional Research Information System

TINACCI, LARA
 Distribuzione geografica
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Continente #
NA - Nord America 7.188
EU - Europa 2.972
AS - Asia 2.760
SA - Sud America 514
Continente sconosciuto - Info sul continente non disponibili 386
AF - Africa 155
OC - Oceania 20
Totale 13.995
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Nazione #
US - Stati Uniti d'America 6.978
IT - Italia 1.498
SG - Singapore 891
CN - Cina 770
BR - Brasile 405
HK - Hong Kong 337
DE - Germania 315
VN - Vietnam 273
SE - Svezia 233
FR - Francia 193
GB - Regno Unito 150
BG - Bulgaria 134
CA - Canada 131
FI - Finlandia 108
KR - Corea 86
JP - Giappone 73
IN - India 69
RU - Federazione Russa 68
NL - Olanda 53
SN - Senegal 50
BD - Bangladesh 47
ES - Italia 36
TR - Turchia 32
AR - Argentina 31
PL - Polonia 27
UA - Ucraina 26
IQ - Iraq 25
UZ - Uzbekistan 24
CH - Svizzera 23
MX - Messico 23
PK - Pakistan 22
ZA - Sudafrica 21
CI - Costa d'Avorio 19
ID - Indonesia 18
PH - Filippine 18
CO - Colombia 16
AT - Austria 15
AU - Australia 15
MA - Marocco 14
PE - Perù 14
GR - Grecia 12
IE - Irlanda 12
KE - Kenya 12
PT - Portogallo 12
CL - Cile 11
CR - Costa Rica 10
CZ - Repubblica Ceca 10
EC - Ecuador 10
JM - Giamaica 10
NG - Nigeria 10
SA - Arabia Saudita 10
PY - Paraguay 9
TW - Taiwan 8
BE - Belgio 7
MY - Malesia 7
SV - El Salvador 7
TH - Thailandia 7
UY - Uruguay 7
VE - Venezuela 7
DZ - Algeria 6
TT - Trinidad e Tobago 6
EG - Egitto 5
IR - Iran 5
JO - Giordania 5
KZ - Kazakistan 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
HN - Honduras 4
LT - Lituania 4
NI - Nicaragua 4
RO - Romania 4
RS - Serbia 4
TN - Tunisia 4
AO - Angola 3
AZ - Azerbaigian 3
BO - Bolivia 3
EE - Estonia 3
EU - Europa 3
GT - Guatemala 3
HR - Croazia 3
HU - Ungheria 3
LB - Libano 3
LV - Lettonia 3
NP - Nepal 3
SY - Repubblica araba siriana 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
CU - Cuba 2
ET - Etiopia 2
KG - Kirghizistan 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
Totale 13.592
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Città #
Ashburn 900
Dallas 615
Singapore 498
San Jose 401
Santa Clara 372
Hong Kong 329
Milan 281
Fairfield 278
Woodbridge 247
Houston 202
Council Bluffs 198
Shanghai 158
Ann Arbor 150
Hefei 141
Serra 140
Chandler 138
Beijing 135
Wilmington 133
Seattle 126
Boardman 125
New York 124
Sofia 112
Los Angeles 106
Cambridge 97
Rome 88
Seoul 84
Princeton 73
Ho Chi Minh City 69
Tokyo 65
Lauterbourg 57
Buffalo 50
Dakar 50
Helsinki 50
Marseille 50
Pisa 49
Munich 48
São Paulo 48
Lawrence 46
Medford 46
Hanoi 44
Ottawa 43
Florence 41
Dong Ket 35
Elk Grove Village 35
Atlanta 32
Des Moines 32
Naples 31
Lancaster 30
London 29
San Diego 27
Frankfurt am Main 26
Nanjing 26
Paris 26
Redwood City 26
Redondo Beach 25
Livorno 23
Turku 23
Catania 22
Dearborn 22
Chicago 21
Bologna 20
Nürnberg 20
Abidjan 19
Montreal 19
Ogden 19
Brooklyn 17
Gallicano 17
Lappeenranta 17
Pune 17
Tashkent 17
Warsaw 17
Fuzhou 16
Orem 16
Phoenix 16
Boulder 15
Johannesburg 15
Rio de Janeiro 14
Turin 14
Grafing 13
Guangzhou 13
Istanbul 13
North Bergen 13
Lucca 12
Toronto 12
Washington 12
Charlotte 11
Columbus 11
Las Vegas 11
Lima 11
Nairobi 11
Belo Horizonte 10
Changsha 10
Memphis 10
Saint Augustine 10
Bari 9
Bern 9
Denver 9
Dublin 9
Kingston 9
Nuremberg 9
Totale 8.040
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Nome #
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 400
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 374
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 358
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System 348
Gestione della sicurezza alimentare 4.0 312
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 308
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 259
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 252
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 248
Metabarcoding for the authentication of complex seafood products: The fish burger case 234
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 234
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 230
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 223
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 218
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 217
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 216
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names 214
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 213
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 205
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 201
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 200
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 199
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 198
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 197
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce 195
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 187
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 186
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 184
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 182
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 179
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 179
A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support Strategies 178
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 178
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 175
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 175
Cos'è successo in Cina dopo lo scandalo melammina? 170
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 170
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 168
A rapid PCR-RFLP method for the identification of Lophius species 167
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice 166
Molecular authentication of mushroom products: First survey on the Italian market 163
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 163
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 162
The Bulgarian official seafood list: an urgent need of updating 160
Pentaplex PCR as screening assay for jellyfish species identification in food product 158
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 157
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health 155
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 155
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy) 151
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 150
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 150
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud 149
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 147
Tossine negli alimenti di origine ittica 142
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 142
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 142
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 142
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 142
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification 139
Species identification in petfood by using BLAST analysis of a fragment of the mitochondrial 16s ribosomal RNA gene (16srRNA). 137
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 135
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. 133
Multiple DNA BARCODING for fish species identification in sushi products 132
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus) 125
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 124
Urban consumer trust and food certifications in China 113
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 112
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post 110
Implementation of a DNA metabarcoding workflow for seafood authentication. 110
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce 107
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure 103
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding 103
Mapping the occurrence of Eustrongylides spp. in fish species caught from six lakes in Central Italy (Tuscany and Latium regions): Implications for local fishery supply chains 101
Seafood labelling at National level: strength and weaknesses of the new official Bulgarian list of seafood trade names. 17th Online International Scientific Conference "Traditions and modernity in the veterinary medicine" 101
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022). 96
P17 Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 64
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage 62
Tinacci, L., Santoni S., Magni A., Verde F., Armani A. Standardizzazione dei controlli ufficiali sui prodotti della pesca e importati presso il PCF Livorno: implementazione di una checklist operativa. XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari” (Vibo Valentia, 13-15 Settembre 2023). 60
DNA Based Tools to Deter Fraudulent Incidents in Fishery Sector: An Update on the Bulgarian Market Survey 50
DNA Barcoding as a screening tool in the labelling analysis of Caviar Products Sold on Chinese e-commerce market 41
Food businesses and export requirements: a first glance at current perception and future expectations 36
Labelling assessment and molecular authentication of squid-based products from two major European cities 31
null 28
Circulating pTau181 and Genomic Background in Dogs: A Pilot Study on Neurobiological Aging 15
Totale 13.995
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Categoria #
all - tutte 39.660
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022603 0 0 0 34 94 84 38 34 25 34 74 186
2022/2023849 118 120 64 40 58 87 25 45 178 7 91 16
2023/20241.060 107 108 140 77 153 133 42 28 11 50 81 130
2024/20252.483 31 113 61 126 230 251 322 91 149 324 311 474
2025/20263.856 211 553 535 211 328 230 592 117 354 414 148 163
2026/20272.341 95 1.008 559 679 0 0 0 0 0 0 0 0
Totale 13.995