| Nome |
# |
|
Sustainability assessment of food supply chains: an application to local and global bread in Italy, file e0d6c928-a3e5-fcf8-e053-d805fe0aa794
|
764
|
|
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO, file e0d6c929-7c99-fcf8-e053-d805fe0aa794
|
375
|
|
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers, file e0d6c931-234b-fcf8-e053-d805fe0aa794
|
260
|
|
Food and nutrition security in Iran: Application of TOPSIS technique, file e0d6c929-15c4-fcf8-e053-d805fe0aa794
|
209
|
|
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment, file e0d6c927-5509-fcf8-e053-d805fe0aa794
|
170
|
|
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto, file e0d6c926-8fc0-fcf8-e053-d805fe0aa794
|
161
|
|
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU, file e0d6c930-7228-fcf8-e053-d805fe0aa794
|
156
|
|
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers, file e0d6c92d-da27-fcf8-e053-d805fe0aa794
|
125
|
|
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura, file e0d6c92b-5a3e-fcf8-e053-d805fe0aa794
|
116
|
|
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy), file e0d6c931-2ac0-fcf8-e053-d805fe0aa794
|
99
|
|
Sustainability performance of local and global supply chains: a comparative assessment on bread, file e0d6c926-8dff-fcf8-e053-d805fe0aa794
|
95
|
|
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework, file e0d6c92b-5194-fcf8-e053-d805fe0aa794
|
92
|
|
Typology and distribution of small farms in Europe: Towards a better picture, file e0d6c92a-dffd-fcf8-e053-d805fe0aa794
|
89
|
|
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy, file e0d6c926-4a77-fcf8-e053-d805fe0aa794
|
81
|
|
Understanding multi-feedstock supply for a territorial biorefinery, file e0d6c92a-6b11-fcf8-e053-d805fe0aa794
|
81
|
|
A reflection of the use of the life cycle assessment tool for agri-food sustainability, file e0d6c92b-d345-fcf8-e053-d805fe0aa794
|
78
|
|
Spatial analysis of the participation in agri-environment measures for organic farming, file e0d6c931-15c4-fcf8-e053-d805fe0aa794
|
74
|
|
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana, file e0d6c92e-fcf3-fcf8-e053-d805fe0aa794
|
58
|
|
Planning multi-feedstock supply for a new territorial biorefinery, file e0d6c92a-47b5-fcf8-e053-d805fe0aa794
|
57
|
|
The Role Of Food Assistance In High Income Countries: A Critical Literature Review, file e0d6c928-99f0-fcf8-e053-d805fe0aa794
|
53
|
|
The role of policy priorities and targeting in the spatial location ofparticipation in Agri-Environmental Schemes in Emilia-Romagna(Italy), file e0d6c930-ff46-fcf8-e053-d805fe0aa794
|
48
|
|
Structural factors of labour allocation for farm diversification activities, file e0d6c930-e095-fcf8-e053-d805fe0aa794
|
47
|
|
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy, file e0d6c930-e09e-fcf8-e053-d805fe0aa794
|
38
|
|
Le determinanti della diversificazione dei redditi aziendali: il caso della Toscana, file e0d6c926-42bc-fcf8-e053-d805fe0aa794
|
36
|
|
Do differential payments for agri-environment schemes affect the environmental benefits? A case study in the North-Eastern Italy, file e0d6c931-76c6-fcf8-e053-d805fe0aa794
|
36
|
|
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region, file e0d6c926-44a3-fcf8-e053-d805fe0aa794
|
35
|
|
Research meetings must be more sustainable, file e0d6c92f-f607-fcf8-e053-d805fe0aa794
|
35
|
|
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region, file e0d6c926-8806-fcf8-e053-d805fe0aa794
|
34
|
|
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach, file e0d6c931-0e17-fcf8-e053-d805fe0aa794
|
34
|
|
Nitrogen pollution policy beyond the farm, file e0d6c92f-eabd-fcf8-e053-d805fe0aa794
|
32
|
|
Exploring scenario guided pathways for food assistance in Tuscany, file e0d6c928-fa15-fcf8-e053-d805fe0aa794
|
30
|
|
Impact of the CAP post 2013 on land market. The case of the Pisa province., file e0d6c927-4488-fcf8-e053-d805fe0aa794
|
29
|
|
Explaining the determinants of on-farm diversification: The case Study of Tuscany Region., file e0d6c926-45d3-fcf8-e053-d805fe0aa794
|
20
|
|
Factors in bread choice, file e0d6c92c-4cfc-fcf8-e053-d805fe0aa794
|
20
|
|
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research, file e0d6c92e-ba70-fcf8-e053-d805fe0aa794
|
17
|
|
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany, file e0d6c92a-1b49-fcf8-e053-d805fe0aa794
|
16
|
|
Sustainability of farm biogas diffusion in Italy, file e0d6c92a-5568-fcf8-e053-d805fe0aa794
|
15
|
|
Impatti degli scenari di Pac post 2020 sul mercato fondiario. Il caso della provincia di Pisa, file e0d6c929-8154-fcf8-e053-d805fe0aa794
|
13
|
|
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective, file e0d6c92e-5844-fcf8-e053-d805fe0aa794
|
11
|
|
Pac post-2020 e innovazione tecnologica: il caso degli investimenti in tecnologie conservative del suolo in Toscana, file e0d6c928-5814-fcf8-e053-d805fe0aa794
|
10
|
|
Nutritional value of bread in local and global chains., file e0d6c926-8d7e-fcf8-e053-d805fe0aa794
|
7
|
|
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU, file e0d6c92d-73fa-fcf8-e053-d805fe0aa794
|
7
|
|
Valutazione degli effetti della PAC sull’adozione di innovazione. Risultati di un’analisi in due casi di studio francesi, file e0d6c926-0ccc-fcf8-e053-d805fe0aa794
|
6
|
|
The provision of public goods by agri-environmental-climatic policies, file e0d6c92e-e94c-fcf8-e053-d805fe0aa794
|
6
|
|
Sustainability of local versus global bread supply chains: a literature review, file e0d6c926-43ae-fcf8-e053-d805fe0aa794
|
5
|
|
Economic modeling of climate-smart agriculture in Iran, file e0d6c92d-516f-fcf8-e053-d805fe0aa794
|
5
|
|
Demand-Side Food Policies for Public and Planetary Health, file e0d6c92f-5283-fcf8-e053-d805fe0aa794
|
5
|
|
The Common Agricultural Policy and the determinants of Changes in EU farm size, file e0d6c926-182a-fcf8-e053-d805fe0aa794
|
4
|
|
Spatial analysis of the participation in agri-environment measures for organic farming, file e0d6c926-92ab-fcf8-e053-d805fe0aa794
|
4
|
|
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY, file e0d6c92d-05a4-fcf8-e053-d805fe0aa794
|
4
|
|
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions, file 4014b628-857a-4246-ad3f-a49618bcb4c2
|
3
|
|
Optimal Design of Cross-Compliance Under Asymmetric Information, file e0d6c926-0265-fcf8-e053-d805fe0aa794
|
3
|
|
The effects of the new CAP reform on the land market: an analysis in Emilia Romagna, file e0d6c926-496b-fcf8-e053-d805fe0aa794
|
3
|
|
The Impact of Changes in Regulatory and Market Environment on Sustainability of Wine Producers: A Structural Equation Model, file e0d6c92f-37f0-fcf8-e053-d805fe0aa794
|
3
|
|
Innovative contract solutions for the provision of agri-environmental climatic public goods: A literature review, file e0d6c931-3dd1-fcf8-e053-d805fe0aa794
|
3
|
|
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region, file e0d6c926-41b9-fcf8-e053-d805fe0aa794
|
2
|
|
CAP post-2013: alternative greening designs in Tuscany (Italy)
Authors: Gava, Oriana, file e0d6c926-8df6-fcf8-e053-d805fe0aa794
|
2
|
|
Multidimensional performance-based approach for the assessment of Global and Local food
chains: the GLAMUR Project, file e0d6c926-ba84-fcf8-e053-d805fe0aa794
|
2
|
|
Digitalization and migration: the role of social media and migrant networks in migration decisions. An exploratory study in Nigeria, file e0d6c92f-5280-fcf8-e053-d805fe0aa794
|
2
|
|
Implications of a food system approach for policy agenda-setting design, file e0d6c92f-eac1-fcf8-e053-d805fe0aa794
|
2
|
|
The role of policy priorities and targeting in the spatial location ofparticipation in Agri-Environmental Schemes in Emilia-Romagna(Italy), file e0d6c930-f200-fcf8-e053-d805fe0aa794
|
2
|
|
Do differential payments for agri-environment schemes affect the environmental benefits? A case study in the North-Eastern Italy, file e0d6c931-33f4-fcf8-e053-d805fe0aa794
|
2
|
|
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions, file afdacb0b-a4d8-4b10-b1bc-559ed24c342e
|
1
|
|
Using information from Mid Term Evaluation of RDP for the Multicriteria Analysis of Agri-environmental Schemes, file e0d6c926-017e-fcf8-e053-d805fe0aa794
|
1
|
|
Spatial patterns of change in agriculture and the role of the common agricultural policy, file e0d6c926-3cbc-fcf8-e053-d805fe0aa794
|
1
|
|
L’impatto sulla sostenibilità della spesa per ricerca e sviluppo in agricoltura, file e0d6c926-3fd1-fcf8-e053-d805fe0aa794
|
1
|
|
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region, file e0d6c926-42fc-fcf8-e053-d805fe0aa794
|
1
|
|
Exploring knowledge management in the farm biogas sector in Tuscany, file e0d6c92a-48a0-fcf8-e053-d805fe0aa794
|
1
|
|
Understanding wine producers’ marketing strategies: An empirical analysis in Tuscany, file e0d6c92f-562c-fcf8-e053-d805fe0aa794
|
1
|
|
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy, file e0d6c930-e09d-fcf8-e053-d805fe0aa794
|
1
|
|
Structural factors of labour allocation for farm diversification activities, file e0d6c930-fd28-fcf8-e053-d805fe0aa794
|
1
|
|
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers, file e0d6c931-06e4-fcf8-e053-d805fe0aa794
|
1
|
|
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach, file e0d6c931-0e16-fcf8-e053-d805fe0aa794
|
1
|
|
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy), file e0d6c931-15c6-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
3.843 |