CINECA IRIS Institutional Research Information System

BARTOLINI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 12.167
AS - Asia 6.069
EU - Europa 5.819
SA - Sud America 862
Continente sconosciuto - Info sul continente non disponibili 407
AF - Africa 336
OC - Oceania 81
Totale 25.741
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Nazione #
US - Stati Uniti d'America 11.692
IT - Italia 2.509
SG - Singapore 1.689
CN - Cina 1.616
HK - Hong Kong 1.074
BR - Brasile 685
SE - Svezia 520
VN - Vietnam 476
BG - Bulgaria 456
DE - Germania 408
CA - Canada 374
FR - Francia 373
GB - Regno Unito 320
TR - Turchia 252
FI - Finlandia 219
UA - Ucraina 204
RU - Federazione Russa 188
IN - India 183
IR - Iran 143
CH - Svizzera 123
JP - Giappone 106
CI - Costa d'Avorio 96
KR - Corea 90
NL - Olanda 84
PH - Filippine 80
BE - Belgio 65
AR - Argentina 60
ES - Italia 54
AU - Australia 52
ZA - Sudafrica 51
PL - Polonia 50
BD - Bangladesh 46
MX - Messico 45
AT - Austria 44
ID - Indonesia 40
MY - Malesia 35
IQ - Iraq 33
PK - Pakistan 32
NG - Nigeria 31
EC - Ecuador 30
RO - Romania 29
NZ - Nuova Zelanda 28
IE - Irlanda 26
PT - Portogallo 23
TW - Taiwan 23
UZ - Uzbekistan 23
KE - Kenya 22
SA - Arabia Saudita 22
VE - Venezuela 20
SN - Senegal 19
MA - Marocco 18
TH - Thailandia 18
CL - Cile 17
CZ - Repubblica Ceca 17
RS - Serbia 17
BJ - Benin 16
CO - Colombia 16
EG - Egitto 16
HU - Ungheria 16
NP - Nepal 16
DZ - Algeria 15
JM - Giamaica 15
DK - Danimarca 13
PE - Perù 13
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
ET - Etiopia 11
GR - Grecia 11
GT - Guatemala 10
IL - Israele 9
CR - Costa Rica 8
PS - Palestinian Territory 8
UG - Uganda 8
LT - Lituania 7
MD - Moldavia 7
TN - Tunisia 7
TT - Trinidad e Tobago 7
GE - Georgia 6
LB - Libano 6
LU - Lussemburgo 6
NO - Norvegia 6
AL - Albania 5
EU - Europa 5
KZ - Kazakistan 5
ZW - Zimbabwe 5
AZ - Azerbaigian 4
BF - Burkina Faso 4
GH - Ghana 4
JO - Giordania 4
KG - Kirghizistan 4
LV - Lettonia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BB - Barbados 3
BO - Bolivia 3
HN - Honduras 3
NI - Nicaragua 3
OM - Oman 3
BY - Bielorussia 2
Totale 25.299
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Città #
Ashburn 1.188
Woodbridge 1.122
Hong Kong 1.048
Singapore 930
Ann Arbor 859
Houston 702
Santa Clara 675
San Jose 639
Chandler 591
Milan 585
Fairfield 496
Sofia 445
Beijing 373
Dallas 356
Shanghai 355
Council Bluffs 338
New York 310
Serra 303
Jacksonville 298
Ottawa 266
Boardman 250
Wilmington 233
Seattle 197
Princeton 193
Lawrence 163
Cambridge 159
Los Angeles 155
Lauterbourg 150
Nanjing 146
Izmir 122
Rome 121
Hefei 111
Medford 107
Ho Chi Minh City 100
Tokyo 98
Bern 96
Abidjan 92
Des Moines 92
Hanoi 82
Istanbul 79
Seoul 77
Buffalo 74
Redwood City 70
Dong Ket 66
London 65
Dearborn 62
Nanchang 60
Helsinki 59
Florence 57
Munich 55
Frankfurt am Main 53
São Paulo 51
Redondo Beach 49
Jüchen 47
Pisa 44
Bologna 43
San Diego 41
Shenyang 41
Ogden 39
Hebei 36
Kunming 34
Atlanta 33
Toronto 31
Vienna 31
Chennai 28
Düsseldorf 28
Orem 28
Warsaw 28
Basingstoke 26
Pune 26
Brussels 25
Columbus 25
Guangzhou 25
Lappeenranta 25
Wallsend 25
Washington 25
Chicago 23
Springfield 23
The Dalles 23
Norwalk 20
Padova 20
Tashkent 20
Amsterdam 19
Da Nang 19
Jiaxing 19
Torino 19
Baghdad 18
Dakar 18
Cape Town 17
Curitiba 17
Falls Church 17
Indiana 17
Tianjin 17
Wageningen 17
Cotonou 16
Marseille 16
Phoenix 16
Boulder 15
Brasília 15
Dublin 15
Totale 16.593
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Nome #
Food and nutrition security in Iran: Application of TOPSIS technique 523
Wine after the pandemic? All the doubts in a glass 386
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 315
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 309
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 292
A structural equation model to assess the impact of agricultural research expenditure on multiple dimensions 289
Sustainability of local versus global bread supply chains: a literature review 264
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 263
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach 234
Food Trade and Global Value Chain 228
Sustainability performance of local and global supply chains: a comparative assessment on bread 220
The impact of water and agriculture policy scenarios on irrigated farming in Italy: an analysis based on farm level multi-attribute linear programming models 218
Nutritional value of bread in local and global chains. 216
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 209
Planning multi-feedstock supply for a new territorial biorefinery 208
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 205
A reflection of the use of the life cycle assessment tool for agri-food sustainability 204
The Family Farm. Model for the Future or Relic of the Past? 204
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 203
Implementing the Water Framework Directive: Contract Design and the Cost of Measures to Reduce Nitrogen Pollution From Agriculture 202
REAL OPTION MODELS FOR SIMULATING DIGESTER SYSTEM ADOPTION ON LIVESTOCK FARMS IN EMILIA-ROMAGNA 196
Incentives, expectations and timing in conservation policy design: a case study in Emilia Romagna (Italy) 187
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 187
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 187
Exploring scenario guided pathways for food assistance in Tuscany 187
A Spatial Analysis of the Farm Structural Change: The Case Study of Tuscany Region 185
Combining linear programming and principal-agent models: an example from environmental regulation in agriculture 184
Water management and irrigated agriculture in Italy: multicriteria analysis of alternative policy scenarios 183
Ex-ante evaluation of agri-environmental schemes: combining elements of private and public decision making 182
Groundwater balance and conservation under different water pricing and agricultural policy scenarios: A case study of the Hamadan-Bahar plain 181
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 180
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 180
The case of Italy 178
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 178
The role of policy priorities and targeting in the spatial location ofparticipation in Agri-Environmental Schemes in Emilia-Romagna(Italy) 178
Sustainability assessment of food supply chains: an application to local and global bread in Italy 177
What do agri-environmental measures actually promote? An investigation on AES objectives for the EU 2000-2006 rural development program 175
Spatial analysis of the participation in agri-environment measures for organic farming 174
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 174
Structural factors of labour allocation for farm diversification activities 173
Understanding multi-feedstock supply for a territorial biorefinery 171
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 170
Spatial patterns of change in agriculture and the role of the common agricultural policy 169
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 169
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 169
Nitrogen pollution policy beyond the farm 169
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 168
Challenges of farm management in Morocco: the experience of Stride 4 167
An analysis of policy scenario effects on the adoption of energy production on the farm: A case study in Emilia–Romagna(Italy) 167
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 166
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 166
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 166
How does international migration impact on rural areas in developing countries? A systematic review 166
Disegno degli strumenti di condizionalità ambientale in presenza di asimmetria informativa 165
Typology and distribution of small farms in Europe: Towards a better picture 165
Designing contracts for irrigation water under asymmetric information: Are simple pricing mechanisms enough? 163
L'impatto del Greening sull'Agricoltura Toscana 162
Contract design for wetland restoration policies 162
Modelling the linkages between Cross-Compliance and agri-environmental Schemes under asymmetric information 162
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 162
INCENTIVES, INSTITUTIONS AND INFORMATION: EVOLVING AGRICULTURAL WATER MANAGEMENT PRACTICES IN AN AREA OF NORTHERN ITALY 159
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 158
La sicurezza alimentare come diritto: per un approccio sistemico 156
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 156
Effectiveness of cross-compliance under asymmetric information and differentiated compliance constraints 155
Recent developments in multi-criteria evaluation of regulations 155
The Common Agricultural Policy and the determinants of Changes in EU farm size 155
CAP post-2013: alternative greening designs in Tuscany (Italy) Authors: Gava, Oriana 155
Politiche agroambientali e oltre Agriculture and environment: Towards a new generation of agri-environmental policies? 154
Ex post environmental evaluation of agri-environmental schemes using experts’ judgement and multicriteria analysis 154
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 154
Exploring the networks of knowledge retrieval in the farm biogas sector in Tuscany, Italy 153
Understanding the spatial agglomeration of participation in agri-environmental schemes: The case of the Tuscany Region 152
Digitalization and migration: the role of social media and migrant networks in migration decisions. An exploratory study in Nigeria 152
SIMULAZIONE DELL’ADOZIONE DEI SISTEMI DI MUNGITURA AUTOMATICI NELLE AZIENDE ZOOTECNICHE DA LATTE: UN CONFRONTO TRA NOORD-HOLLAND (NL) ED EMILIA-ROMAGNA 150
The Impact of Changes in Regulatory and Market Environment on Sustainability of Wine Producers: A Structural Equation Model 150
La filiera corta: le opportunità offerte dalla nuova Pac 147
Assessment of economic effects of innovations in automatic milking systems in Podlaskie region (Poland) with the use of real option approach 146
Improving contract design for multifunctional agriculture 145
International migration, remittance and food security during food crises: the case study of Nigeria 145
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research 145
Do differential payments for agri-environment schemes affect the environmental benefits? A case study in the North-Eastern Italy 145
Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas. 145
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 143
Optimal Design of Cross-Compliance Under Asymmetric Information 143
Optimal Design of Cross-Compliance Under Asymmetric Information 143
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges 143
Optimizing Multi-feedstock Supply For A New Territorial Biorefinery 143
Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production. 142
Factors in bread choice 141
L'impatto della riforma della PAC su due sistemi irrigui italiani: la ceralicoltura lombarda e l'orticoltura pugliese 140
The Impact of the 2013 CAP Reform on Land Markets in Italy 139
Le determinanti della diversificazione dei redditi aziendali: il caso della Toscana 139
A methodology for evaluating agri-environmental schemes for policy design purpose 138
An ex-ante evaluation of agri-environmental contracts for the provision of landscape elements in an area of Emilia Romagna Region 138
Wine Market Segmentation Considering New Consumption Trend: Focusing on Korea Wine Festival Participants 138
Explaining the determinants of on-farm diversification: The case Study of Tuscany Region. 137
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective 137
Implications of a food system approach for policy agenda-setting design 136
Incentivi, aspettative e timing nel disegno delle politiche agro-ambientali: un’analisi empirica in Emilia Romagna 135
Totale 18.003
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Categoria #
all - tutte 70.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.618 0 0 45 101 348 276 67 99 83 41 135 423
2022/20231.949 246 177 131 173 251 285 32 149 373 14 86 32
2023/20242.461 336 250 271 234 324 402 115 113 47 50 79 240
2024/20254.956 27 201 105 225 477 552 331 317 576 749 486 910
2025/20265.151 339 592 487 418 448 580 832 276 281 581 226 91
2026/20271.122 118 440 564 0 0 0 0 0 0 0 0 0
Totale 25.741