BARTOLINI, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 10.067
EU - Europa 5.383
AS - Asia 5.272
SA - Sud America 752
AF - Africa 280
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 7
Totale 21.837
Nazione #
US - Stati Uniti d'America 9.675
IT - Italia 2.429
CN - Cina 1.552
SG - Singapore 1.447
HK - Hong Kong 1.044
BR - Brasile 632
SE - Svezia 510
BG - Bulgaria 456
DE - Germania 384
CA - Canada 331
GB - Regno Unito 279
VN - Vietnam 271
TR - Turchia 239
UA - Ucraina 202
FI - Finlandia 196
RU - Federazione Russa 184
FR - Francia 178
IR - Iran 143
IN - India 135
CH - Svizzera 112
CI - Costa d'Avorio 96
KR - Corea 87
NL - Olanda 73
PH - Filippine 69
BE - Belgio 64
AU - Australia 50
PL - Polonia 50
ES - Italia 49
AR - Argentina 46
AT - Austria 41
MX - Messico 41
ZA - Sudafrica 40
ID - Indonesia 31
JP - Giappone 31
BD - Bangladesh 30
RO - Romania 29
NZ - Nuova Zelanda 26
IE - Irlanda 25
MY - Malesia 25
NG - Nigeria 22
TW - Taiwan 22
EC - Ecuador 21
KE - Kenya 20
PK - Pakistan 20
PT - Portogallo 20
IQ - Iraq 19
UZ - Uzbekistan 19
SA - Arabia Saudita 18
SN - Senegal 17
TH - Thailandia 17
RS - Serbia 16
BJ - Benin 15
HU - Ungheria 15
EG - Egitto 13
MA - Marocco 13
CZ - Repubblica Ceca 12
VE - Venezuela 12
DK - Danimarca 11
CO - Colombia 10
PE - Perù 10
PY - Paraguay 10
GR - Grecia 9
ET - Etiopia 8
DZ - Algeria 7
LT - Lituania 7
UG - Uganda 7
CL - Cile 6
GE - Georgia 6
IL - Israele 6
JM - Giamaica 6
NP - Nepal 6
AE - Emirati Arabi Uniti 5
EU - Europa 5
LU - Lussemburgo 5
PS - Palestinian Territory 5
ZW - Zimbabwe 5
LV - Lettonia 4
MD - Moldavia 4
NO - Norvegia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
AL - Albania 3
AZ - Azerbaigian 3
BF - Burkina Faso 3
GH - Ghana 3
JO - Giordania 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
TN - Tunisia 3
UY - Uruguay 3
BB - Barbados 2
CM - Camerun 2
EE - Estonia 2
HN - Honduras 2
LK - Sri Lanka 2
MO - Macao, regione amministrativa speciale della Cina 2
PA - Panama 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 21.817
Città #
Woodbridge 1.122
Hong Kong 1.019
Ashburn 987
Ann Arbor 859
Singapore 743
Houston 696
Santa Clara 658
Chandler 591
Milan 577
Fairfield 495
Sofia 445
Beijing 362
Shanghai 350
Dallas 338
Serra 303
Jacksonville 295
New York 286
Ottawa 265
Boardman 249
Wilmington 229
Seattle 194
Princeton 192
Lawrence 162
Cambridge 158
Nanjing 146
Los Angeles 133
Izmir 122
Hefei 111
Rome 108
Medford 107
Bern 96
Abidjan 92
Des Moines 92
Council Bluffs 80
Seoul 77
Istanbul 73
Redwood City 70
Dong Ket 66
Buffalo 63
Dearborn 62
London 60
Nanchang 60
Florence 55
Munich 55
Redondo Beach 48
Jüchen 47
São Paulo 46
Ho Chi Minh City 44
Pisa 44
Bologna 43
Frankfurt am Main 41
Shenyang 40
Ogden 38
Helsinki 37
Hebei 36
San Diego 36
Kunming 34
San Jose 34
Düsseldorf 28
Vienna 28
Warsaw 28
Brussels 25
Guangzhou 25
Pune 25
Wallsend 25
Lappeenranta 24
Tokyo 24
Hanoi 23
Columbus 22
The Dalles 21
Washington 21
Padova 20
Jiaxing 19
Norwalk 19
Torino 19
Amsterdam 17
Falls Church 17
Indiana 17
Tashkent 17
Tianjin 17
Toronto 17
Wageningen 17
Dakar 16
Marseille 16
Boulder 15
Brasília 15
Cotonou 15
Rio de Janeiro 15
San Salvo 15
Auburn Hills 14
Curitiba 14
Dublin 14
Hangzhou 14
Jinan 14
Ankara 13
Carrara 13
Catania 13
Changsha 13
Nairobi 13
Paris 13
Totale 14.641
Nome #
Food and nutrition security in Iran: Application of TOPSIS technique 454
Wine after the pandemic? All the doubts in a glass 333
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 288
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 279
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 252
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 249
Sustainability of local versus global bread supply chains: a literature review 243
A structural equation model to assess the impact of agricultural research expenditure on multiple dimensions 240
The impact of water and agriculture policy scenarios on irrigated farming in Italy: an analysis based on farm level multi-attribute linear programming models 204
Food Trade and Global Value Chain 199
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach 199
Nutritional value of bread in local and global chains. 193
Implementing the Water Framework Directive: Contract Design and the Cost of Measures to Reduce Nitrogen Pollution From Agriculture 190
The Family Farm. Model for the Future or Relic of the Past? 189
REAL OPTION MODELS FOR SIMULATING DIGESTER SYSTEM ADOPTION ON LIVESTOCK FARMS IN EMILIA-ROMAGNA 187
Sustainability performance of local and global supply chains: a comparative assessment on bread 187
Planning multi-feedstock supply for a new territorial biorefinery 184
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 180
A reflection of the use of the life cycle assessment tool for agri-food sustainability 177
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 176
Incentives, expectations and timing in conservation policy design: a case study in Emilia Romagna (Italy) 173
Combining linear programming and principal-agent models: an example from environmental regulation in agriculture 171
Groundwater balance and conservation under different water pricing and agricultural policy scenarios: A case study of the Hamadan-Bahar plain 171
Sustainability assessment of food supply chains: an application to local and global bread in Italy 169
Water management and irrigated agriculture in Italy: multicriteria analysis of alternative policy scenarios 168
A Spatial Analysis of the Farm Structural Change: The Case Study of Tuscany Region 168
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 164
The case of Italy 163
Spatial patterns of change in agriculture and the role of the common agricultural policy 162
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 162
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 162
Ex-ante evaluation of agri-environmental schemes: combining elements of private and public decision making 161
What do agri-environmental measures actually promote? An investigation on AES objectives for the EU 2000-2006 rural development program 159
An analysis of policy scenario effects on the adoption of energy production on the farm: A case study in Emilia–Romagna(Italy) 157
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 156
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 156
The role of policy priorities and targeting in the spatial location ofparticipation in Agri-Environmental Schemes in Emilia-Romagna(Italy) 155
Challenges of farm management in Morocco: the experience of Stride 4 154
Exploring scenario guided pathways for food assistance in Tuscany 154
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 154
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 150
How does international migration impact on rural areas in developing countries? A systematic review 150
Nitrogen pollution policy beyond the farm 148
Designing contracts for irrigation water under asymmetric information: Are simple pricing mechanisms enough? 147
Modelling the linkages between Cross-Compliance and agri-environmental Schemes under asymmetric information 146
Disegno degli strumenti di condizionalità ambientale in presenza di asimmetria informativa 145
Ex post environmental evaluation of agri-environmental schemes using experts’ judgement and multicriteria analysis 145
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 145
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 144
Spatial analysis of the participation in agri-environment measures for organic farming 144
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 143
INCENTIVES, INSTITUTIONS AND INFORMATION: EVOLVING AGRICULTURAL WATER MANAGEMENT PRACTICES IN AN AREA OF NORTHERN ITALY 142
Contract design for wetland restoration policies 142
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 142
La sicurezza alimentare come diritto: per un approccio sistemico 142
The Common Agricultural Policy and the determinants of Changes in EU farm size 141
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 141
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 141
Typology and distribution of small farms in Europe: Towards a better picture 141
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 140
Structural factors of labour allocation for farm diversification activities 140
L'impatto del Greening sull'Agricoltura Toscana 138
Effectiveness of cross-compliance under asymmetric information and differentiated compliance constraints 138
SIMULAZIONE DELL’ADOZIONE DEI SISTEMI DI MUNGITURA AUTOMATICI NELLE AZIENDE ZOOTECNICHE DA LATTE: UN CONFRONTO TRA NOORD-HOLLAND (NL) ED EMILIA-ROMAGNA 138
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 138
Understanding multi-feedstock supply for a territorial biorefinery 138
Politiche agroambientali e oltre Agriculture and environment: Towards a new generation of agri-environmental policies? 137
Recent developments in multi-criteria evaluation of regulations 137
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 136
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 136
Assessment of economic effects of innovations in automatic milking systems in Podlaskie region (Poland) with the use of real option approach 133
La filiera corta: le opportunità offerte dalla nuova Pac 133
CAP post-2013: alternative greening designs in Tuscany (Italy) Authors: Gava, Oriana 132
The Impact of Changes in Regulatory and Market Environment on Sustainability of Wine Producers: A Structural Equation Model 132
Optimal Design of Cross-Compliance Under Asymmetric Information 131
Optimal Design of Cross-Compliance Under Asymmetric Information 130
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 129
International migration, remittance and food security during food crises: the case study of Nigeria 129
Understanding the spatial agglomeration of participation in agri-environmental schemes: The case of the Tuscany Region 128
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges 127
Exploring the networks of knowledge retrieval in the farm biogas sector in Tuscany, Italy 127
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research 127
Assessing the effect of the CAP on farm innovation adoption. An analysis in two French regions 126
Digitalization and migration: the role of social media and migrant networks in migration decisions. An exploratory study in Nigeria 126
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 125
Wine Market Segmentation Considering New Consumption Trend: Focusing on Korea Wine Festival Participants 125
Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production. 124
A methodology for evaluating agri-environmental schemes for policy design purpose 123
L'impatto della riforma della PAC su due sistemi irrigui italiani: la ceralicoltura lombarda e l'orticoltura pugliese 123
Processi decisionali per le politiche agroambientali: il caso dell’Emilia-Romagna 123
Optimizing Multi-feedstock Supply For A New Territorial Biorefinery 123
The Impact of the 2013 CAP Reform on Land Markets in Italy 122
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective 122
L’impatto sulla sostenibilità della spesa per ricerca e sviluppo in agricoltura 121
An ex-ante evaluation of agri-environmental contracts for the provision of landscape elements in an area of Emilia Romagna Region 121
Do differential payments for agri-environment schemes affect the environmental benefits? A case study in the North-Eastern Italy 121
Explaining the determinants of on-farm diversification: The case Study of Tuscany Region. 119
Improving contract design for multifunctional agriculture 118
Incentivi, aspettative e timing nel disegno delle politiche agro-ambientali: un’analisi empirica in Emilia Romagna 118
Ex-post analyses of agri-environment schemes: a comparative analysis using expert judgement and multicriteria analysis 118
Totale 15.853
Categoria #
all - tutte 59.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.866


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021928 0 0 0 0 0 0 110 134 257 118 79 230
2021/20221.768 27 138 45 101 348 276 64 98 79 41 130 421
2022/20231.942 244 175 130 173 251 284 31 149 373 14 86 32
2023/20242.449 336 250 269 233 324 398 115 113 46 50 79 236
2024/20254.917 27 200 103 224 477 549 329 309 573 744 479 903
2025/20262.841 339 584 481 410 445 579 3 0 0 0 0 0
Totale 22.236