BARTOLINI, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 11.584
AS - Asia 6.060
EU - Europa 5.802
SA - Sud America 858
Continente sconosciuto - Info sul continente non disponibili 407
AF - Africa 335
OC - Oceania 81
Totale 25.127
Nazione #
US - Stati Uniti d'America 11.139
IT - Italia 2.499
SG - Singapore 1.688
CN - Cina 1.616
HK - Hong Kong 1.074
BR - Brasile 684
SE - Svezia 520
VN - Vietnam 474
BG - Bulgaria 456
DE - Germania 408
FR - Francia 373
CA - Canada 366
GB - Regno Unito 319
TR - Turchia 252
FI - Finlandia 219
UA - Ucraina 204
RU - Federazione Russa 188
IN - India 183
IR - Iran 143
CH - Svizzera 123
JP - Giappone 106
CI - Costa d'Avorio 96
KR - Corea 90
NL - Olanda 84
PH - Filippine 80
BE - Belgio 65
AR - Argentina 60
AU - Australia 52
ES - Italia 52
PL - Polonia 50
ZA - Sudafrica 50
BD - Bangladesh 46
AT - Austria 44
MX - Messico 44
ID - Indonesia 36
MY - Malesia 35
IQ - Iraq 33
NG - Nigeria 31
PK - Pakistan 31
EC - Ecuador 29
RO - Romania 29
NZ - Nuova Zelanda 28
IE - Irlanda 26
TW - Taiwan 23
UZ - Uzbekistan 23
KE - Kenya 22
SA - Arabia Saudita 22
PT - Portogallo 21
VE - Venezuela 20
SN - Senegal 19
MA - Marocco 18
TH - Thailandia 18
CL - Cile 17
CZ - Repubblica Ceca 17
RS - Serbia 17
BJ - Benin 16
EG - Egitto 16
HU - Ungheria 16
NP - Nepal 16
DZ - Algeria 15
CO - Colombia 14
DK - Danimarca 13
PE - Perù 13
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
ET - Etiopia 11
GR - Grecia 11
JM - Giamaica 11
IL - Israele 9
PS - Palestinian Territory 8
UG - Uganda 8
LT - Lituania 7
MD - Moldavia 7
TN - Tunisia 7
GE - Georgia 6
LU - Lussemburgo 6
NO - Norvegia 6
TT - Trinidad e Tobago 6
EU - Europa 5
KZ - Kazakistan 5
LB - Libano 5
ZW - Zimbabwe 5
AL - Albania 4
AZ - Azerbaigian 4
BF - Burkina Faso 4
CR - Costa Rica 4
GH - Ghana 4
JO - Giordania 4
KG - Kirghizistan 4
LV - Lettonia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BB - Barbados 3
BO - Bolivia 3
GT - Guatemala 3
OM - Oman 3
BY - Bielorussia 2
CM - Camerun 2
EE - Estonia 2
Totale 24.689
Città #
Ashburn 1.154
Woodbridge 1.122
Hong Kong 1.048
Singapore 929
Ann Arbor 859
Houston 701
Santa Clara 671
Chandler 591
Milan 585
San Jose 585
Fairfield 496
Sofia 445
Beijing 373
Shanghai 355
Dallas 351
Council Bluffs 337
New York 305
Serra 303
Jacksonville 297
Ottawa 266
Boardman 250
Wilmington 229
Seattle 195
Princeton 193
Lawrence 163
Cambridge 159
Lauterbourg 150
Los Angeles 147
Nanjing 146
Izmir 122
Rome 119
Hefei 111
Medford 107
Ho Chi Minh City 99
Tokyo 98
Bern 96
Abidjan 92
Des Moines 92
Hanoi 81
Istanbul 79
Seoul 77
Buffalo 70
Redwood City 70
Dong Ket 66
London 64
Dearborn 62
Nanchang 60
Helsinki 59
Florence 57
Munich 55
Frankfurt am Main 53
São Paulo 50
Redondo Beach 49
Jüchen 47
Pisa 44
Bologna 43
Shenyang 41
Ogden 39
Hebei 36
San Diego 36
Kunming 34
Atlanta 33
Vienna 31
Chennai 28
Düsseldorf 28
Orem 28
Toronto 28
Warsaw 28
Basingstoke 26
Pune 26
Brussels 25
Columbus 25
Guangzhou 25
Lappeenranta 25
Wallsend 25
Washington 24
The Dalles 23
Norwalk 20
Padova 20
Tashkent 20
Amsterdam 19
Chicago 19
Da Nang 19
Jiaxing 19
Torino 19
Baghdad 18
Dakar 18
Cape Town 17
Curitiba 17
Falls Church 17
Indiana 17
Tianjin 17
Wageningen 17
Cotonou 16
Marseille 16
Phoenix 16
Boulder 15
Brasília 15
Dublin 15
Falkenstein 15
Totale 16.442
Nome #
Food and nutrition security in Iran: Application of TOPSIS technique 519
Wine after the pandemic? All the doubts in a glass 378
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 309
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 305
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 288
A structural equation model to assess the impact of agricultural research expenditure on multiple dimensions 286
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 261
Sustainability of local versus global bread supply chains: a literature review 260
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach 230
Food Trade and Global Value Chain 223
The impact of water and agriculture policy scenarios on irrigated farming in Italy: an analysis based on farm level multi-attribute linear programming models 216
Sustainability performance of local and global supply chains: a comparative assessment on bread 212
Nutritional value of bread in local and global chains. 211
Planning multi-feedstock supply for a new territorial biorefinery 205
The Family Farm. Model for the Future or Relic of the Past? 204
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 202
A reflection of the use of the life cycle assessment tool for agri-food sustainability 201
Implementing the Water Framework Directive: Contract Design and the Cost of Measures to Reduce Nitrogen Pollution From Agriculture 199
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 198
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 198
REAL OPTION MODELS FOR SIMULATING DIGESTER SYSTEM ADOPTION ON LIVESTOCK FARMS IN EMILIA-ROMAGNA 193
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 186
Incentives, expectations and timing in conservation policy design: a case study in Emilia Romagna (Italy) 184
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 184
Exploring scenario guided pathways for food assistance in Tuscany 184
Water management and irrigated agriculture in Italy: multicriteria analysis of alternative policy scenarios 182
A Spatial Analysis of the Farm Structural Change: The Case Study of Tuscany Region 182
Combining linear programming and principal-agent models: an example from environmental regulation in agriculture 180
Ex-ante evaluation of agri-environmental schemes: combining elements of private and public decision making 179
Groundwater balance and conservation under different water pricing and agricultural policy scenarios: A case study of the Hamadan-Bahar plain 178
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 176
The case of Italy 175
Sustainability assessment of food supply chains: an application to local and global bread in Italy 175
What do agri-environmental measures actually promote? An investigation on AES objectives for the EU 2000-2006 rural development program 173
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 173
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 172
The role of policy priorities and targeting in the spatial location ofparticipation in Agri-Environmental Schemes in Emilia-Romagna(Italy) 172
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 170
Spatial patterns of change in agriculture and the role of the common agricultural policy 168
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 168
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 168
Structural factors of labour allocation for farm diversification activities 168
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 167
Understanding multi-feedstock supply for a territorial biorefinery 166
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 165
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 165
Spatial analysis of the participation in agri-environment measures for organic farming 165
How does international migration impact on rural areas in developing countries? A systematic review 165
An analysis of policy scenario effects on the adoption of energy production on the farm: A case study in Emilia–Romagna(Italy) 164
Nitrogen pollution policy beyond the farm 164
Challenges of farm management in Morocco: the experience of Stride 4 163
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 162
Typology and distribution of small farms in Europe: Towards a better picture 162
Disegno degli strumenti di condizionalità ambientale in presenza di asimmetria informativa 161
Modelling the linkages between Cross-Compliance and agri-environmental Schemes under asymmetric information 161
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 161
Contract design for wetland restoration policies 160
Designing contracts for irrigation water under asymmetric information: Are simple pricing mechanisms enough? 160
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 160
L'impatto del Greening sull'Agricoltura Toscana 158
INCENTIVES, INSTITUTIONS AND INFORMATION: EVOLVING AGRICULTURAL WATER MANAGEMENT PRACTICES IN AN AREA OF NORTHERN ITALY 156
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 155
The Common Agricultural Policy and the determinants of Changes in EU farm size 153
La sicurezza alimentare come diritto: per un approccio sistemico 153
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 153
Ex post environmental evaluation of agri-environmental schemes using experts’ judgement and multicriteria analysis 152
Effectiveness of cross-compliance under asymmetric information and differentiated compliance constraints 152
Recent developments in multi-criteria evaluation of regulations 151
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 151
CAP post-2013: alternative greening designs in Tuscany (Italy) Authors: Gava, Oriana 151
Understanding the spatial agglomeration of participation in agri-environmental schemes: The case of the Tuscany Region 150
Politiche agroambientali e oltre Agriculture and environment: Towards a new generation of agri-environmental policies? 149
Exploring the networks of knowledge retrieval in the farm biogas sector in Tuscany, Italy 149
The Impact of Changes in Regulatory and Market Environment on Sustainability of Wine Producers: A Structural Equation Model 149
Digitalization and migration: the role of social media and migrant networks in migration decisions. An exploratory study in Nigeria 146
SIMULAZIONE DELL’ADOZIONE DEI SISTEMI DI MUNGITURA AUTOMATICI NELLE AZIENDE ZOOTECNICHE DA LATTE: UN CONFRONTO TRA NOORD-HOLLAND (NL) ED EMILIA-ROMAGNA 145
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research 143
Do differential payments for agri-environment schemes affect the environmental benefits? A case study in the North-Eastern Italy 143
Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas. 143
Assessment of economic effects of innovations in automatic milking systems in Podlaskie region (Poland) with the use of real option approach 142
International migration, remittance and food security during food crises: the case study of Nigeria 142
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 141
Optimizing Multi-feedstock Supply For A New Territorial Biorefinery 141
Optimal Design of Cross-Compliance Under Asymmetric Information 140
Optimal Design of Cross-Compliance Under Asymmetric Information 140
La filiera corta: le opportunità offerte dalla nuova Pac 140
Improving contract design for multifunctional agriculture 139
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges 139
Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production. 139
A methodology for evaluating agri-environmental schemes for policy design purpose 136
The Impact of the 2013 CAP Reform on Land Markets in Italy 136
Le determinanti della diversificazione dei redditi aziendali: il caso della Toscana 136
Factors in bread choice 136
Wine Market Segmentation Considering New Consumption Trend: Focusing on Korea Wine Festival Participants 134
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective 134
Incentivi, aspettative e timing nel disegno delle politiche agro-ambientali: un’analisi empirica in Emilia Romagna 133
Explaining the determinants of on-farm diversification: The case Study of Tuscany Region. 133
An ex-ante evaluation of agri-environmental contracts for the provision of landscape elements in an area of Emilia Romagna Region 133
Implications of a food system approach for policy agenda-setting design 133
L’impatto sulla sostenibilità della spesa per ricerca e sviluppo in agricoltura 132
Totale 17.647
Categoria #
all - tutte 69.511
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.511


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.756 0 138 45 101 348 276 67 99 83 41 135 423
2022/20231.949 246 177 131 173 251 285 32 149 373 14 86 32
2023/20242.461 336 250 271 234 324 402 115 113 47 50 79 240
2024/20254.956 27 201 105 225 477 552 331 317 576 749 486 910
2025/20265.151 339 592 487 418 448 580 832 276 281 581 226 91
2026/2027508 118 390 0 0 0 0 0 0 0 0 0 0
Totale 25.127