CINECA IRIS Institutional Research Information System

BARTOLINI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 10.757
AS - Asia 6.006
EU - Europa 5.732
SA - Sud America 835
AF - Africa 327
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 7
Totale 23.743
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Nazione #
US - Stati Uniti d'America 10.350
IT - Italia 2.457
SG - Singapore 1.678
CN - Cina 1.605
HK - Hong Kong 1.056
BR - Brasile 663
SE - Svezia 510
VN - Vietnam 468
BG - Bulgaria 456
DE - Germania 408
FR - Francia 367
CA - Canada 340
GB - Regno Unito 314
TR - Turchia 251
FI - Finlandia 219
UA - Ucraina 204
RU - Federazione Russa 187
IN - India 182
IR - Iran 143
CH - Svizzera 123
JP - Giappone 106
CI - Costa d'Avorio 96
KR - Corea 90
PH - Filippine 80
NL - Olanda 79
BE - Belgio 65
AR - Argentina 59
AU - Australia 52
ES - Italia 52
PL - Polonia 50
ZA - Sudafrica 48
AT - Austria 44
BD - Bangladesh 44
MX - Messico 43
MY - Malesia 35
ID - Indonesia 34
IQ - Iraq 32
PK - Pakistan 31
EC - Ecuador 29
NG - Nigeria 29
RO - Romania 29
IE - Irlanda 26
NZ - Nuova Zelanda 26
UZ - Uzbekistan 23
KE - Kenya 22
SA - Arabia Saudita 22
TW - Taiwan 22
PT - Portogallo 21
VE - Venezuela 20
SN - Senegal 19
MA - Marocco 18
TH - Thailandia 18
CL - Cile 17
CZ - Repubblica Ceca 17
RS - Serbia 17
EG - Egitto 16
HU - Ungheria 16
NP - Nepal 16
BJ - Benin 15
CO - Colombia 13
DK - Danimarca 13
DZ - Algeria 13
PE - Perù 13
PY - Paraguay 12
ET - Etiopia 11
GR - Grecia 11
AE - Emirati Arabi Uniti 10
IL - Israele 9
PS - Palestinian Territory 8
UG - Uganda 8
JM - Giamaica 7
LT - Lituania 7
MD - Moldavia 7
TN - Tunisia 7
GE - Georgia 6
LU - Lussemburgo 6
NO - Norvegia 6
EU - Europa 5
KZ - Kazakistan 5
LB - Libano 5
TT - Trinidad e Tobago 5
ZW - Zimbabwe 5
AL - Albania 4
AZ - Azerbaigian 4
BF - Burkina Faso 4
GH - Ghana 4
JO - Giordania 4
KG - Kirghizistan 4
LV - Lettonia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BO - Bolivia 3
OM - Oman 3
BB - Barbados 2
BY - Bielorussia 2
CM - Camerun 2
CR - Costa Rica 2
EE - Estonia 2
HN - Honduras 2
Totale 23.709
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Città #
Woodbridge 1.122
Ashburn 1.037
Hong Kong 1.030
Singapore 925
Ann Arbor 859
Houston 696
Santa Clara 662
Chandler 591
Milan 577
Fairfield 495
San Jose 462
Sofia 445
Beijing 371
Shanghai 350
Dallas 338
Serra 303
Jacksonville 296
New York 290
Ottawa 266
Boardman 249
Wilmington 229
Seattle 194
Princeton 192
Lawrence 162
Cambridge 158
Lauterbourg 149
Nanjing 146
Council Bluffs 142
Los Angeles 133
Izmir 122
Rome 112
Hefei 111
Medford 107
Tokyo 98
Ho Chi Minh City 97
Bern 96
Abidjan 92
Des Moines 92
Hanoi 80
Istanbul 79
Seoul 77
Redwood City 70
Dong Ket 66
Buffalo 63
Dearborn 62
London 61
Nanchang 60
Helsinki 59
Florence 57
Munich 55
Frankfurt am Main 53
Redondo Beach 48
Jüchen 47
São Paulo 47
Pisa 44
Bologna 43
Shenyang 41
Ogden 38
Hebei 36
San Diego 36
Kunming 34
Vienna 31
Chennai 28
Düsseldorf 28
Warsaw 28
Basingstoke 26
Orem 26
Pune 26
Brussels 25
Guangzhou 25
Lappeenranta 25
Wallsend 25
Columbus 23
The Dalles 23
Washington 22
Padova 20
Tashkent 20
Amsterdam 19
Atlanta 19
Da Nang 19
Jiaxing 19
Norwalk 19
Torino 19
Dakar 18
Toronto 18
Baghdad 17
Curitiba 17
Falls Church 17
Indiana 17
Tianjin 17
Wageningen 17
Cape Town 16
Chicago 16
Marseille 16
Boulder 15
Brasília 15
Cotonou 15
Dublin 15
Falkenstein 15
Mumbai 15
Totale 15.843
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Nome #
Food and nutrition security in Iran: Application of TOPSIS technique 499
Wine after the pandemic? All the doubts in a glass 362
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 304
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 294
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 277
A structural equation model to assess the impact of agricultural research expenditure on multiple dimensions 275
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 259
Sustainability of local versus global bread supply chains: a literature review 254
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach 223
Food Trade and Global Value Chain 215
The impact of water and agriculture policy scenarios on irrigated farming in Italy: an analysis based on farm level multi-attribute linear programming models 210
Sustainability performance of local and global supply chains: a comparative assessment on bread 209
Nutritional value of bread in local and global chains. 202
Planning multi-feedstock supply for a new territorial biorefinery 201
The Family Farm. Model for the Future or Relic of the Past? 199
Implementing the Water Framework Directive: Contract Design and the Cost of Measures to Reduce Nitrogen Pollution From Agriculture 197
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 193
REAL OPTION MODELS FOR SIMULATING DIGESTER SYSTEM ADOPTION ON LIVESTOCK FARMS IN EMILIA-ROMAGNA 191
A reflection of the use of the life cycle assessment tool for agri-food sustainability 191
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 190
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 189
Incentives, expectations and timing in conservation policy design: a case study in Emilia Romagna (Italy) 182
Water management and irrigated agriculture in Italy: multicriteria analysis of alternative policy scenarios 179
Combining linear programming and principal-agent models: an example from environmental regulation in agriculture 178
A Spatial Analysis of the Farm Structural Change: The Case Study of Tuscany Region 178
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 178
Groundwater balance and conservation under different water pricing and agricultural policy scenarios: A case study of the Hamadan-Bahar plain 176
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 175
Sustainability assessment of food supply chains: an application to local and global bread in Italy 174
Exploring scenario guided pathways for food assistance in Tuscany 174
The case of Italy 173
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 173
Ex-ante evaluation of agri-environmental schemes: combining elements of private and public decision making 170
Spatial patterns of change in agriculture and the role of the common agricultural policy 167
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 167
The role of policy priorities and targeting in the spatial location ofparticipation in Agri-Environmental Schemes in Emilia-Romagna(Italy) 167
What do agri-environmental measures actually promote? An investigation on AES objectives for the EU 2000-2006 rural development program 166
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 166
Understanding multi-feedstock supply for a territorial biorefinery 164
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 163
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 162
Structural factors of labour allocation for farm diversification activities 162
How does international migration impact on rural areas in developing countries? A systematic review 162
Challenges of farm management in Morocco: the experience of Stride 4 161
An analysis of policy scenario effects on the adoption of energy production on the farm: A case study in Emilia–Romagna(Italy) 161
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 160
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 160
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 159
Typology and distribution of small farms in Europe: Towards a better picture 158
Contract design for wetland restoration policies 157
Nitrogen pollution policy beyond the farm 157
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 156
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 155
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 155
Designing contracts for irrigation water under asymmetric information: Are simple pricing mechanisms enough? 154
Modelling the linkages between Cross-Compliance and agri-environmental Schemes under asymmetric information 154
Disegno degli strumenti di condizionalità ambientale in presenza di asimmetria informativa 153
Spatial analysis of the participation in agri-environment measures for organic farming 153
L'impatto del Greening sull'Agricoltura Toscana 152
INCENTIVES, INSTITUTIONS AND INFORMATION: EVOLVING AGRICULTURAL WATER MANAGEMENT PRACTICES IN AN AREA OF NORTHERN ITALY 151
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 151
Ex post environmental evaluation of agri-environmental schemes using experts’ judgement and multicriteria analysis 150
La sicurezza alimentare come diritto: per un approccio sistemico 150
The Common Agricultural Policy and the determinants of Changes in EU farm size 149
Effectiveness of cross-compliance under asymmetric information and differentiated compliance constraints 148
Recent developments in multi-criteria evaluation of regulations 147
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 147
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 147
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 147
Politiche agroambientali e oltre Agriculture and environment: Towards a new generation of agri-environmental policies? 145
CAP post-2013: alternative greening designs in Tuscany (Italy) Authors: Gava, Oriana 145
The Impact of Changes in Regulatory and Market Environment on Sustainability of Wine Producers: A Structural Equation Model 145
SIMULAZIONE DELL’ADOZIONE DEI SISTEMI DI MUNGITURA AUTOMATICI NELLE AZIENDE ZOOTECNICHE DA LATTE: UN CONFRONTO TRA NOORD-HOLLAND (NL) ED EMILIA-ROMAGNA 144
Exploring the networks of knowledge retrieval in the farm biogas sector in Tuscany, Italy 142
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 140
International migration, remittance and food security during food crises: the case study of Nigeria 140
Do differential payments for agri-environment schemes affect the environmental benefits? A case study in the North-Eastern Italy 139
Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas. 139
Assessment of economic effects of innovations in automatic milking systems in Podlaskie region (Poland) with the use of real option approach 138
Optimal Design of Cross-Compliance Under Asymmetric Information 138
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges 138
La filiera corta: le opportunità offerte dalla nuova Pac 138
Optimizing Multi-feedstock Supply For A New Territorial Biorefinery 138
Understanding the spatial agglomeration of participation in agri-environmental schemes: The case of the Tuscany Region 138
Optimal Design of Cross-Compliance Under Asymmetric Information 137
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research 137
Digitalization and migration: the role of social media and migrant networks in migration decisions. An exploratory study in Nigeria 137
Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production. 135
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective 133
The Impact of the 2013 CAP Reform on Land Markets in Italy 132
Improving contract design for multifunctional agriculture 131
Incentivi, aspettative e timing nel disegno delle politiche agro-ambientali: un’analisi empirica in Emilia Romagna 131
Explaining the determinants of on-farm diversification: The case Study of Tuscany Region. 131
A methodology for evaluating agri-environmental schemes for policy design purpose 130
L'impatto della riforma della PAC su due sistemi irrigui italiani: la ceralicoltura lombarda e l'orticoltura pugliese 130
Factors in bread choice 130
Wine Market Segmentation Considering New Consumption Trend: Focusing on Korea Wine Festival Participants 130
Processi decisionali per le politiche agroambientali: il caso dell’Emilia-Romagna 129
Assessing the effect of the CAP on farm innovation adoption. An analysis in two French regions 129
An ex-ante evaluation of agri-environmental contracts for the provision of landscape elements in an area of Emilia Romagna Region 128
Totale 17.099
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Categoria #
all - tutte 63.274
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021427 0 0 0 0 0 0 0 0 0 118 79 230
2021/20221.768 27 138 45 101 348 276 64 98 79 41 130 421
2022/20231.942 244 175 130 173 251 284 31 149 373 14 86 32
2023/20242.449 336 250 269 233 324 398 115 113 46 50 79 236
2024/20254.917 27 200 103 224 477 549 329 309 573 744 479 903
2025/20264.747 339 584 481 410 445 579 827 272 281 529 0 0
Totale 24.142