CINECA IRIS Institutional Research Information System

PUCCINELLI, MARTINA Statistiche

PUCCINELLI, MARTINA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables 1-gen-2022 Puccinelli, M.; Malorgio, F.; Pintimalli, L.; Rosellini, I.; Pezzarossa, B.
Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves 1-gen-2015 Pardossi, Alberto; Romani, Mirco; Carmassi, Giulia; Guidi, Lucia; Landi, Marco; Incrocci, Luca; Maggini, Rita; Puccinelli, Martina; Vacca, W.; Ziliani, M.
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 1-gen-2022 Puccinelli, M.; Maggini, R.; Angelini, L. G.; Santin, M.; Landi, M.; Tavarini, S.; Castagna, A.; Incrocci, L.
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during post-harvest ripening 1-gen-2019 Puccinelli, Martina; Malorgio, Fernando; Terry, Leon A.; Tosetti, Roberta; Rosellini, Irene; Pezzarossa, Beatrice
Effects of Individual and Simultaneous Selenium and Iodine Biofortification of Baby-Leaf Lettuce Plants Grown in Two Different Hydroponic Systems 1-gen-2021 Puccinelli, Martina; Malorgio, Fernando; Incrocci, Luca; Rosellini, Irene; Pezzarossa, Beatrice
Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution 1-gen-2022 Puccinelli, Martina; Carmassi, Giulia; Botrini, Luca; Bindi, Antonio; Rossi, Lorenzo; Fierro-Sañudo, Juan Francisco; Pardossi, Alberto; Incrocci, Luca
Increase of the nutritional value of sweet basil (Ocimum basilicum L.) by selenium fertilization 1-gen-2016 Puccinelli, Martina; Malorgio, Fernando; Irene, Rosellini; Maggini, Rita; Beatrice, Pezzarossa
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems 1-gen-2021 Puccinelli, M.; Landi, M.; Maggini, R.; Pardossi, A.; Incrocci, L.
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems 1-gen-2021 Puccinelli, M.; Landi, M.; Maggini, R.; Pardossi, A.; Incrocci, L.
Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics 1-gen-2022 Puccinelli, M; Fierro-Sanudo, Jf; Bibbiani, C; Fronte, B; Maibam, C; Dubois, T; Pardossi, A; Incrocci, L; Rossi, L
Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves 1-gen-2020 Puccinelli, Martina; Pezzarossa, Beatrice; Rosellini, Irene; Malorgio, Fernando
Selenium Enrichment of Horticultural Crops 1-gen-2017 Puccinelli, Martina; Malorgio, Fernando; Pezzarossa, Beatrice
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 1-gen-2022 Santin, M.; Sciampagna, M. C.; Mannucci, A.; Puccinelli, M.; Angelini, L. G.; Tavarini, S.; Accorsi, M.; Incrocci, L.; Ranieri, A.; Castagna, A.
Uptake and partitioning of selenium in basil ( Ocimum basilicum L.) plants grown in hydroponics 1-gen-2017 Puccinelli, Martina; Malorgio, Fernando; Rosellini, I.; Pezzarossa, B.
Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients 1-gen-2023 Puccinelli, Martina; Carmassi, Giulia; Pardossi, Alberto; Incrocci, Luca