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DIGIACOMO, MARIA Statistiche

DIGIACOMO, MARIA  

DIPARTIMENTO DI FARMACIA  

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Risultati 1 - 20 di 102 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material 1-gen-2025 Cuffaro, Doretta; Palladino, Pasquale; Digiacomo, Maria; Bertini, Simone; Minunni, Maria; Macchia, Marco
Neuroprotective Potential of Polyphenol-Rich Artichoke Waste Extract: Exploring Antioxidant and Immunomodulatory Activities in Cell Models 1-gen-2025 Cuffaro, D.; Ceni, C.; Capitini, C.; Gabbia, D.; Zanotto, I.; Bertolini, A.; Mirabeni, M.; Bertini, S.; Saba, A.; De Martin, S.; Calamai, M.; Digiacomo, M.; Macchia, M.
Oleocanthalic acid improves MASH features via a NOX1-dependent mechanism 1-gen-2025 Frion-Herrera, Yahima; Zanotto, Ilaria; Colognesi, Martina; Signor, Anna; Cuffaro, Doretta; Chilin, Adriana; Macchia, Marco; Marzaro, Giovanni; Digiacomo, Maria; Gabbia, Daniela; De Martin, Sara
Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases 1-gen-2025 Wijaya, Ganesha Yanuar Arief; Vornoli, Andrea; Giambastiani, Lucia; Digiacomo, Maria; Macchia, Marco; Szymczak, Bartłomiej; Wójcik, Marta; Pozzo, Luisa; Longo, Vincenzo
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract 1-gen-2025 Rodrigues, Francisca; Cuffaro, Doretta; Silva, Ana Margarida; Mirabeni, Massimiliano; Bertini, Simone; Macchia, Marco; Digiacomo, Maria
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties 1-gen-2024 Yanuar Arief Wijaya, Ganesha; Cuffaro, Doretta; Bertini, Simone; Digiacomo, Maria; Macchia, Marco
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies 1-gen-2024 Cuffaro, D.; Bertolini, A.; Silva, A. M.; Rodrigues, F.; Gabbia, D.; De Martin, S.; Saba, A.; Bertini, S.; Digiacomo, M.; Macchia, M.
Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation 1-gen-2024 Barbalace, Maria Cristina; Freschi, Michela; Rinaldi, Irene; Zallocco, Lorenzo; Malaguti, Marco; Manera, Clementina; Ortore, Gabriella; Zuccarini, Mariachiara; Ronci, Maurizio; Cuffaro, Doretta; Macchia, Marco; Hrelia, Silvana; Giusti, Laura; Digiacomo, Maria; Angeloni, Cristina
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation 1-gen-2023 Cuffaro, D.; Digiacomo, M.; Macchia, M.
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment 1-gen-2023 Cuffaro, Doretta; Bertini, Simone; Macchia, Marco; Digiacomo, Maria
Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid 1-gen-2023 Cuffaro, Doretta; Pinto, Diana; Silva, Ana Margarida; Bertolini, Andrea; Bertini, Simone; Saba, Alessandro; Macchia, Marco; Rodrigues, Francisca; Digiacomo, Maria
Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties 1-gen-2023 Cuffaro, Doretta; Bertolini, Andrea; Bertini, Simone; Ricci, Claudio; Cascone, Maria Grazia; Danti, Serena; Saba, Alessandro; Macchia, Marco; Digiacomo, Maria
The phenolic compounds tyrosol and hydroxytyrosol counteract liver fibrogenesis via the transcriptional modulation of NADPH oxidases and oxidative stress-related miRNAs 1-gen-2023 Gabbia, Daniela; Carpi, Sara; Sarcognato, Samantha; Zanotto, Ilaria; Sayaf, Katia; Colognesi, Martina; Polini, Beatrice; Digiacomo, Maria; Macchia, Marco; Nieri, Paola; Carrara, Maria; Cazzagon, Nora; Russo, Francesco Paolo; Guido, Maria; De Martin, Sara
Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage 1-gen-2022 Esposito Salsano, Jasmine; Digiacomo, Maria; Cuffaro, Doretta; Bertini, Simone; Macchia, Marco
Electrospun Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate)/Olive Leaf Extract Fiber Mesh as Prospective Bio-Based Scaffold for Wound Healing 1-gen-2022 De la Ossa, J. G.; Danti, S.; Esposito Salsano, J.; Azimi, B.; Tempesti, V.; Barbani, N.; Digiacomo, M.; Macchia, M.; Uddin, M. J.; Cristallini, C.; Di Stefano, R.; Lazzeri, A.
Novel Potent and Selective Agonists of the GPR55 Receptor Based on the 3-Benzylquinolin-2(1H)-One Scaffold 1-gen-2022 Ceni, Costanza; Benko, Michael J; Mohamed, Kawthar A; Poli, Giulio; Di Stefano, Miriana; Tuccinardi, Tiziano; Digiacomo, Maria; Valoti, Massimo; Laprairie, Robert B; Macchia, Marco; Bertini, Simone
Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity 1-gen-2022 Esposito Salsano, J.; Pinto, D.; Rodrigues, F.; Saba, A.; Manera, C.; Digiacomo, M.; Macchia, M.
Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from quercetano cultivar trees grown in different areas of the tuscany region (Italy) 1-gen-2021 Barbalace, M. C.; Zallocco, L.; Beghelli, D.; Ronci, M.; Scortichini, S.; Digiacomo, M.; Macchia, M.; Mazzoni, M. R.; Fiorini, D.; Lucacchini, A.; Hrelia, S.; Giusti, L.; Angeloni, C.
Immunomodulatory activity of electrospun polyhydroxyalkanoate fiber scaffolds incorporating olive leaf extract 1-gen-2021 De la Ossa, J. G.; Fusco, A.; Azimi, B.; Salsano, J. E.; Digiacomo, M.; Coltelli, M. B.; De Clerck, K.; Roy, I.; Macchia, M.; Lazzeri, A.; Donnarumma, G.; Danti, S.; Di Stefano, R.
Phenolic Compounds in Prevention and Treatment of Skin Cancers: a review 1-gen-2021 Gado, Francesca; Digiacomo, Maria; Salsano, Jasmine Esposito; Macchia, Marco; Manera, Clementina