CONTE, GIUSEPPE Statistiche
CONTE, GIUSEPPE
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production
2019-01-01 Lo Piccolo, Ermes; Landi, Marco; Massai, Rossano; Remorini, Damiano; Conte, Giuseppe; Guidi, Lucia
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage
2022-01-01 Giuliotti, Lorella; Benvenuti, MARIA NOVELLA; Martini, Andrea; Attilio Accorsi, Pier; Lotti, Claudia; Cappucci, Alice; Conte, Giuseppe
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage
2022-01-01 Giuliotti, Lorella; Benvenuti, Maria Novella; Martini, Andrea; Accorsi, Pier Attilio; Lotti, Claudia; Cappucci, Alice; Conte, Giuseppe
Association analysis of candidate SNP with milk traits in Italian Holstein cows
2011-01-01 Cremonesi, P; Chessa, S; Raschetti, M; Conte, Giuseppe; Mele, Marcello; Pagnacco, G; Castiglioni, B.
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins
2008-01-01 MACCIOTTA N. P., P; Mele, Marcello; Conte, Giuseppe; Serra, Andrea; Cassandro, M; DAL ZOTTO, R; CAPPIO BORLINO, A; Pagnacco, G; Secchiari, PIER LORENZO
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results
2007-01-01 Conte, Giuseppe; Mele, Marcello; Chessa, S; Serra, Andrea; Castiglioni, B; CAROLI A., M; Pagnacco, G; Secchiari, PIER LORENZO
Associazione fra la quantità di LG-β e la composizione acidica dei grassi del latte di razza Bruna
2007-01-01 Secchiari, PIER LORENZO; Conte, Giuseppe; Mele, Marcello; Serra, Andrea
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows
2018-01-01 Conte, G.; Dimauro, C.; Serra, A.; Macciotta, NICOLO' PIETRO PAOLO; Mele, M.
Caratteristiche qualitative della carne di agnelli di razza Garfagnina Bianca
2008-01-01 Secchiari, PIER LORENZO; Serra, Andrea; Mele, Marcello; Conte, Giuseppe; Casarosa, Laura
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation
2016-01-01 Secci, G.; Serra, Andrea; Concollato, A.; Conte, Giuseppe; Mele, Marcello; Olsen, R. E.; Parisi, G.
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk
2012-01-01 Arianna, Buccioni; Minieri, Sara; Conte, Giuseppe; Doria, Benvenuti; Antonio, Pezzati; Mauro, Antongiovanni; Stefano, Rapaccini; Mele, Marcello
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
2022-01-01 Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.; Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C.
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids
2017-01-01 Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights
2014-01-01 Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello
Combined multivariate factor analysis and GWAS for milk fatty acids trait in Comisana sheep breed
2020-01-01 Palombo, Valentino; Gaspa, Giustino; Conte, Giuseppe; Pilla, Fabio; Macciotta, Nicola; Mele, Marcello; D’Andrea, Mariasilvia
Componente lipidica delle carni di agnello di tre razze ovine autoctone toscane
2006-01-01 Secchiari, PIER LORENZO; Serra, Andrea; Vitti, J; Conte, Giuseppe; Casarosa, Laura; Mele, Marcello; Martini, Mina; Sargentini, C.
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights
2009-01-01 Serra, Andrea; Mele, Marcello; LA COMBA, F; Conte, Giuseppe; Buccioni, A; Secchiari, PIER LORENZO
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
2010-01-01 Buccioni, A; Rapaccini, S; Antongiovanni, M; Minieri, Sara; Conte, Giuseppe; Mele, Marcello
Contest experience enhances aggressive behaviour in a fly: when losers learn to win
2015-01-01 Benelli, Giovanni; Desneux, N.; Romano, D.; Conte, Giuseppe; Messing, R. H.; Canale, Angelo
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions
2021-01-01 Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production | 1-gen-2019 | Lo Piccolo, Ermes; Landi, Marco; Massai, Rossano; Remorini, Damiano; Conte, Giuseppe; Guidi, Lucia | |
| Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage | 1-gen-2022 | Giuliotti, Lorella; Benvenuti, MARIA NOVELLA; Martini, Andrea; Attilio Accorsi, Pier; Lotti, Claudia; Cappucci, Alice; Conte, Giuseppe | |
| Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage | 1-gen-2022 | Giuliotti, Lorella; Benvenuti, Maria Novella; Martini, Andrea; Accorsi, Pier Attilio; Lotti, Claudia; Cappucci, Alice; Conte, Giuseppe | |
| Association analysis of candidate SNP with milk traits in Italian Holstein cows | 1-gen-2011 | Cremonesi, P; Chessa, S; Raschetti, M; Conte, Giuseppe; Mele, Marcello; Pagnacco, G; Castiglioni, B. | |
| Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins | 1-gen-2008 | MACCIOTTA N. P., P; Mele, Marcello; Conte, Giuseppe; Serra, Andrea; Cassandro, M; DAL ZOTTO, R; CAPPIO BORLINO, A; Pagnacco, G; Secchiari, PIER LORENZO | |
| Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results | 1-gen-2007 | Conte, Giuseppe; Mele, Marcello; Chessa, S; Serra, Andrea; Castiglioni, B; CAROLI A., M; Pagnacco, G; Secchiari, PIER LORENZO | |
| Associazione fra la quantità di LG-β e la composizione acidica dei grassi del latte di razza Bruna | 1-gen-2007 | Secchiari, PIER LORENZO; Conte, Giuseppe; Mele, Marcello; Serra, Andrea | |
| A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows | 1-gen-2018 | Conte, G.; Dimauro, C.; Serra, A.; Macciotta, NICOLO' PIETRO PAOLO; Mele, M. | |
| Caratteristiche qualitative della carne di agnelli di razza Garfagnina Bianca | 1-gen-2008 | Secchiari, PIER LORENZO; Serra, Andrea; Mele, Marcello; Conte, Giuseppe; Casarosa, Laura | |
| Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation | 1-gen-2016 | Secci, G.; Serra, Andrea; Concollato, A.; Conte, Giuseppe; Mele, Marcello; Olsen, R. E.; Parisi, G. | |
| Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk | 1-gen-2012 | Arianna, Buccioni; Minieri, Sara; Conte, Giuseppe; Doria, Benvenuti; Antonio, Pezzati; Mauro, Antongiovanni; Stefano, Rapaccini; Mele, Marcello | |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration | 1-gen-2022 | Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.; Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C. | |
| Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids | 1-gen-2017 | Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello | |
| Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights | 1-gen-2014 | Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello | |
| Combined multivariate factor analysis and GWAS for milk fatty acids trait in Comisana sheep breed | 1-gen-2020 | Palombo, Valentino; Gaspa, Giustino; Conte, Giuseppe; Pilla, Fabio; Macciotta, Nicola; Mele, Marcello; D’Andrea, Mariasilvia | |
| Componente lipidica delle carni di agnello di tre razze ovine autoctone toscane | 1-gen-2006 | Secchiari, PIER LORENZO; Serra, Andrea; Vitti, J; Conte, Giuseppe; Casarosa, Laura; Mele, Marcello; Martini, Mina; Sargentini, C. | |
| Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights | 1-gen-2009 | Serra, Andrea; Mele, Marcello; LA COMBA, F; Conte, Giuseppe; Buccioni, A; Secchiari, PIER LORENZO | |
| Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese | 1-gen-2010 | Buccioni, A; Rapaccini, S; Antongiovanni, M; Minieri, Sara; Conte, Giuseppe; Mele, Marcello | |
| Contest experience enhances aggressive behaviour in a fly: when losers learn to win | 1-gen-2015 | Benelli, Giovanni; Desneux, N.; Romano, D.; Conte, Giuseppe; Messing, R. H.; Canale, Angelo | |
| Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions | 1-gen-2021 | Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M. |