CINECA IRIS Institutional Research Information System

TAVARINI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 9.281
AS - Asia 5.667
EU - Europa 5.458
SA - Sud America 1.006
AF - Africa 393
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.866
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Nazione #
US - Stati Uniti d'America 8.900
IT - Italia 2.537
SG - Singapore 1.582
CN - Cina 1.307
HK - Hong Kong 856
BR - Brasile 715
SE - Svezia 596
VN - Vietnam 564
DE - Germania 415
FR - Francia 368
TR - Turchia 293
GB - Regno Unito 258
BG - Bulgaria 255
CA - Canada 240
IN - India 227
FI - Finlandia 163
RU - Federazione Russa 155
JP - Giappone 144
KR - Corea 100
NL - Olanda 96
PL - Polonia 92
MA - Marocco 86
MX - Messico 86
UA - Ucraina 83
EC - Ecuador 79
IR - Iran 76
CH - Svizzera 75
ES - Italia 73
BD - Bangladesh 72
AR - Argentina 68
CI - Costa d'Avorio 64
PK - Pakistan 64
ID - Indonesia 54
IQ - Iraq 51
MY - Malesia 46
ZA - Sudafrica 46
AT - Austria 43
AU - Australia 43
CO - Colombia 43
GR - Grecia 41
PH - Filippine 40
BE - Belgio 35
SN - Senegal 34
SA - Arabia Saudita 32
TH - Thailandia 30
VE - Venezuela 29
KE - Kenya 27
CZ - Repubblica Ceca 26
EG - Egitto 25
TN - Tunisia 22
DZ - Algeria 20
UZ - Uzbekistan 20
CL - Cile 19
ET - Etiopia 19
LT - Lituania 19
PE - Perù 18
PY - Paraguay 18
AE - Emirati Arabi Uniti 17
RS - Serbia 17
PT - Portogallo 16
NG - Nigeria 15
RO - Romania 14
IL - Israele 13
PA - Panama 13
HU - Ungheria 11
TW - Taiwan 11
UY - Uruguay 11
HR - Croazia 10
JO - Giordania 10
LB - Libano 10
CR - Costa Rica 9
DK - Danimarca 9
IE - Irlanda 9
NP - Nepal 9
NZ - Nuova Zelanda 9
BJ - Benin 8
SI - Slovenia 8
SK - Slovacchia (Repubblica Slovacca) 8
UG - Uganda 7
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
EU - Europa 6
TT - Trinidad e Tobago 6
JM - Giamaica 5
KG - Kirghizistan 5
BB - Barbados 4
BO - Bolivia 4
GE - Georgia 4
KZ - Kazakistan 4
LK - Sri Lanka 4
LV - Lettonia 4
RW - Ruanda 4
AL - Albania 3
AZ - Azerbaigian 3
GT - Guatemala 3
HN - Honduras 3
MG - Madagascar 3
MU - Mauritius 3
NI - Nicaragua 3
PS - Palestinian Territory 3
Totale 21.819
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Città #
Ashburn 947
Singapore 867
Hong Kong 829
Woodbridge 656
Santa Clara 594
Serra 581
Dallas 580
Ann Arbor 508
San Jose 476
Fairfield 455
Chandler 427
Houston 420
Beijing 287
Shanghai 276
Milan 260
Sofia 253
New York 216
Pisa 213
Seattle 181
Wilmington 179
Los Angeles 175
Council Bluffs 159
Boardman 152
Ottawa 142
Ho Chi Minh City 140
Hanoi 125
Princeton 124
Cambridge 123
Florence 123
Redwood City 121
Lawrence 114
Izmir 113
Lauterbourg 112
Tokyo 112
Chicago 102
Hefei 90
London 84
Medford 84
Munich 82
Rome 81
Des Moines 78
Istanbul 78
Nanjing 78
São Paulo 77
Seoul 70
Abidjan 64
Jacksonville 64
Casablanca 63
Buffalo 56
Dong Ket 55
Helsinki 50
Bologna 49
Warsaw 49
Frankfurt am Main 47
Bari 46
Redondo Beach 40
Orem 39
Dearborn 37
Bremen 34
Dakar 34
Quito 34
Zurich 32
Paris 31
Bern 28
Nanchang 28
Turku 27
Fuzhou 26
San Francisco 26
Vienna 26
Livorno 24
San Diego 24
Kunming 23
Athens 22
Atlanta 22
Guangzhou 22
Nairobi 22
Ogden 22
Amsterdam 21
Columbus 21
Kuala Lumpur 21
Redmond 21
Nuremberg 20
Sydney 20
Guayaquil 19
Islamabad 19
Chennai 18
Da Nang 18
Delhi 18
Düsseldorf 18
Jakarta 18
Phoenix 18
Basingstoke 17
Brooklyn 17
Cardiff 17
Lancaster 17
Lucca 17
Tashkent 17
Turin 17
Haiphong 16
Padova 16
Totale 13.531
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Nome #
Environmental assessment of flax straw production for non-wood pulp mills 488
null 468
Evaluation of different pre-germination treatments, temperature and light conditions, to improve seed germination of Passiflora incarnata L. 438
Can topping and harvest time affect performance and potentiality of monoecious and dioecious hemp (Cannabis sativa L.) varieties? 354
Woad (Isatis tinctoria) - An Ancient Crop For Green Chemistry: Indigo, Oil and Glucosinolates 294
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy 278
Stevia response to salt stress: agronomic, physiological and biochemical evaluation using a floating system technique 267
Agronomic and phytochemical evaluation of different cultivars of Lavandin (Lavandula hybrida Reverchon) and Lavander (Lavandula angustifolia Miller) grown in open field in the Tyrrhenian coast of Tuscany (Italy). 264
Floral phenology, insect pollinators and seed quality of 36 genotypes of Stevia rebaudiana Bert. cultivated in Italy 256
Camelina a new source of healthy oil and cake: effect of variety choice and growing conditions. 256
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment 251
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 241
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity. 240
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy 238
Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. 227
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 226
Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions 221
The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition 220
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 220
Precision Nitrogen Management In Camelina: Preliminary Results From A Case Study In Central Italy 219
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 219
Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy) 219
Sustainable biomass potential resources and availability in Europe and in Italy, for bioenergy and new biofuels 217
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability 215
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results 213
Effect of defatted oilseed meals applied as organic fertilizers on vegetable crop production and environmental impact. 211
Influence of arbuscular mycorrhizal fungi and phosphorus nutrition on secondary metabolite production and antioxidant activity of Stevia rebaudiana Bert. 206
Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment 204
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability 203
CAN STEVIA LEAF EXTRACTS PROTECT BETA CELLS AGAINST GLUCO- OR LIPOTOXICITY? 202
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 202
Performance of new and traditional fiber hemp (Cannabis sativa L.) cultivars for novel applications: stem, bark and core yield and chemical composition 201
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 193
Ramie fibers in a comparison between chemical and microbiological retting proposed for application in biocomposites 193
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 193
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 192
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana 192
Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds 191
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 190
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 190
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 190
Assessing Land Suitability To Sunflower (Helianthus annuus L.) Cultivation In Tuscany Using APSIM To Predict Yield Potential And Stability 189
Hydrothermal Carbonization of MunicipalWoody and Herbaceous Prunings: Hydrochar Valorisation as Soil Amendment and Growth Medium for Horticulture 189
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 189
SAFFLOWER (CARTHAMUS TINCTORIUS L.) A MULTIPURPOSE OILSEED CROP FOR THE MEDITERRANEAN REGION 187
Carthamus tinctorius L.: New Opportunity for Organic Cropping Systems of Hilly Lands of Central Italy 183
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 180
Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. 179
Characterisation and epidemiology of Colletotrichum acutatum sensu lato(C. chrysanthemi) causing Carthamus tinctorius anthracnose 179
Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems 175
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 174
EVALUATION OF CAMELINA SATIVA (L.) CRANTZ AS OILSEED CROP IN TWO ENVIRONMENTS OF CENTRAL AND NORTHERN ITALY 174
Effects of green compost on soil biochemical characteristics and nutritive quality of leafy vegetables 170
Influence of canopy position on kiwifruit quality 169
First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe 167
Nitrogen affects growth, steviol glycosides, leaf gas exchanges and chlorophyll fluorescence in Stevia rebaudiana Bert. 165
Spectral Response of Camelina (Camelina sativa (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions 165
Fatty acid and glucosinolate patterns of seed from Isatis indigotica Fortune as bioproducts for green chemistry 164
Functional components from Stevia rebaudiana Bert. leaves. 163
Variation in mineral composition in three different plant organs of five fibre hemp (Cannabis sativa L.) cultivars 162
Novel oilseed crops for cropping systems diversification in Central Italy 160
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 157
Qualitative evaluation and essential oil composition of Lavandula angustifolia (lavender) and Lavandula hybrida (lavandin) from organic and biodynamic farming systems. 156
Spanish Broom (Spartium junceum L.) as New Fiber for Biocomposites: The Effect of Crop Age and Microbial Retting on Fiber Quality 154
Environmental analysis of productive chain of an oleaginous Camelina (Camelina sativa) for the production of bio products 152
Changes in soil chemical parameters and organic matter balance after 13 years of ramie [Boehmeria nivea (L.) Gaud.] cultivation in the Mediterranean region 152
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 148
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 147
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 146
Preliminary characterisation of peach cultivars for their antioxidant capacity 145
Plant growth retardants (PGRs) affect growth and secondary metabolite biosynthesis in Stevia rebaudiana Bertoni under drought stress 142
Camelina (Camelina sativa L. Crantz) 142
Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. 141
Asportazioni dei principali macronutrienti da parte di colture di ramié [Boehmeria nivea (L.) Gaud.] 140
Crop and Steviol Glycoside Improvement in Stevia by Breeding 140
Cultivation of Stevia rebaudiana Bertoni and Associated Challenges. 138
Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites 138
Caratteristiche qualitative di ortaggi da foglia coltivati su un suolo ammendato con compost verde 137
Lino (Linum usitatissimum L.) 137
Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions 137
Digital image analysis: an innovatove method to assess nutrition status of common wheat 136
Morphological, genetical and pathogenetic characterization of Colletotrichum acutatum sensu lato firstly recorded on Carthamus tinctorius in Italy 135
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time 135
Different sensitivity to browning in fresh-cut pineapple, apple and pear: the role of endogenous vitamin C 134
Biochemical aspects in two minimally processed lettuces upon storage 134
Ramie [Boehmeria nivea (L.) Gaud.] as a potential new fibre crop for the Mediterranean region: Growth, crop yield and fibre quality in a long-term field experiment in Central Italy 132
Stevia rebaudiana Bertoni as a novel crop: optimization of nitrogen fertilisation. 130
Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of Cannabis sativa L. cv ‘Futura 75’ in a Multilocation and On-Farm Study 128
Cartamo (Carthamus tinctorius L.). 128
Le piante da coloranti dell'Arcipelago Toscano 127
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 126
Sustainable Production Chain Of Stevia In Italy: Agronomy, Phytochemical Assessment And Downstream Processing 125
Impact of nitrogen supply on growth, steviol glycosides and photosynthesis in Stevia rebaudiana Bertoni 124
Polygalacturonase and ß-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time 123
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana 122
COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OILS HYDRODISTILLED FROM THREE ACCESSIONS OF PASTINOCELLO CARROT 118
Risposta produttiva e qualitativa del lino da olio nelle aree interne della Toscana. 116
Preparation and dyeing with orchil, a lichen dye from the Tuscan islands. 115
Fatty acid and glucosinolates patterns of seed oil from Isatis indigotica Fortune as bioproducts for green chemistry. 115
Long-term influence of Ramie [Boehmeria nivea (L.) Gaud.] cultivation on soil chemical properties under Mediterranean conditions 114
Totale 18.651
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Categoria #
all - tutte 58.813
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.813
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.680 75 94 51 79 240 185 176 125 97 76 119 363
2022/20231.968 248 235 150 147 163 297 57 135 296 14 140 86
2023/20241.714 111 140 169 148 198 212 160 71 58 75 121 251
2024/20254.560 95 172 115 233 412 458 316 273 454 586 536 910
2025/20266.174 383 601 650 807 546 460 881 337 405 577 284 243
2026/202750 50 0 0 0 0 0 0 0 0 0 0 0
Totale 22.402