CINECA IRIS Institutional Research Information System

TAVARINI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.702
EU - Europa 3.972
AS - Asia 1.803
AF - Africa 221
SA - Sud America 209
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 6
Totale 11.942
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Nazione #
US - Stati Uniti d'America 5.446
IT - Italia 2.038
CN - Cina 581
SE - Svezia 581
SG - Singapore 361
DE - Germania 260
BG - Bulgaria 250
TR - Turchia 240
CA - Canada 194
GB - Regno Unito 156
FR - Francia 141
VN - Vietnam 137
IN - India 129
BR - Brasile 96
FI - Finlandia 93
UA - Ucraina 66
CI - Costa d'Avorio 63
IR - Iran 62
RU - Federazione Russa 61
EC - Ecuador 57
PL - Polonia 55
PK - Pakistan 48
MX - Messico 46
ES - Italia 43
CH - Svizzera 41
HK - Hong Kong 36
SN - Senegal 34
JP - Giappone 33
PH - Filippine 29
TH - Thailandia 27
KR - Corea 26
NL - Olanda 24
MY - Malesia 23
CZ - Repubblica Ceca 22
GR - Grecia 22
ID - Indonesia 22
AU - Australia 21
AR - Argentina 20
BE - Belgio 19
CO - Colombia 19
ZA - Sudafrica 17
NG - Nigeria 15
TN - Tunisia 15
AT - Austria 14
IQ - Iraq 14
EG - Egitto 12
PT - Portogallo 12
KE - Kenya 11
LT - Lituania 11
MA - Marocco 11
RS - Serbia 11
ET - Etiopia 9
BJ - Benin 8
DZ - Algeria 8
IL - Israele 8
NZ - Nuova Zelanda 8
CR - Costa Rica 7
HU - Ungheria 7
LB - Libano 7
RO - Romania 7
SK - Slovacchia (Repubblica Slovacca) 7
TW - Taiwan 7
UG - Uganda 7
EU - Europa 6
PA - Panama 6
SI - Slovenia 6
BA - Bosnia-Erzegovina 5
CL - Cile 5
IE - Irlanda 5
PE - Perù 5
VE - Venezuela 5
BY - Bielorussia 4
DK - Danimarca 4
LK - Sri Lanka 3
LV - Lettonia 3
MU - Mauritius 3
BD - Bangladesh 2
CU - Cuba 2
HR - Croazia 2
MG - Madagascar 2
RW - Ruanda 2
SA - Arabia Saudita 2
AD - Andorra 1
BO - Bolivia 1
BT - Bhutan 1
GE - Georgia 1
GH - Ghana 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LY - Libia 1
MC - Monaco 1
NP - Nepal 1
SD - Sudan 1
TZ - Tanzania 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 11.942
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Città #
Woodbridge 656
Serra 580
Ann Arbor 508
Fairfield 455
Chandler 427
Houston 411
Ashburn 276
Sofia 249
Beijing 191
Milan 188
Wilmington 176
Seattle 174
New York 162
Singapore 153
Boardman 142
Ottawa 141
Pisa 126
Princeton 124
Cambridge 123
Redwood City 121
Santa Clara 121
Florence 114
Lawrence 114
Izmir 112
Medford 84
Des Moines 77
Nanjing 77
Istanbul 66
Chicago 64
Abidjan 63
Jacksonville 63
Dong Ket 55
Rome 54
London 48
Bari 41
Dearborn 37
Dallas 36
Bologna 35
Bremen 34
Dakar 34
Quito 32
Bern 28
Nanchang 28
Frankfurt am Main 25
Fuzhou 24
Shanghai 24
Warsaw 24
Hong Kong 22
Kunming 22
Livorno 22
Ogden 22
Redmond 21
San Diego 21
Islamabad 19
Cardiff 17
Padova 16
Delhi 15
Lancaster 15
Marseille 15
Paris 15
Perugia 15
Shenyang 15
Athens 14
Helsinki 14
Quanzhou 14
Brussels 13
Mazzano Romano 13
Genoa 12
Hebei 12
Lagos 12
Los Angeles 12
Norwalk 12
Boulder 11
Hyderabad 11
Jüchen 11
São Paulo 11
Vienna 11
Zhengzhou 11
Jakarta 10
Kuala Lumpur 10
Moscow 10
San Francisco 10
Changsha 9
Cuenca 9
Guangzhou 9
Guayaquil 9
Halle 9
Munich 9
Swarthmore 9
Sydney 9
Tianjin 9
Amsterdam 8
Council Bluffs 8
Genova 8
Hefei 8
Lahore 8
Mexico 8
Mountain View 8
Palermo 8
Pescia 8
Totale 7.556
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Nome #
null 468
Environmental assessment of flax straw production for non-wood pulp mills 333
Evaluation of different pre-germination treatments, temperature and light conditions, to improve seed germination of Passiflora incarnata L. 318
Can topping and harvest time affect performance and potentiality of monoecious and dioecious hemp (Cannabis sativa L.) varieties? 259
Stevia response to salt stress: agronomic, physiological and biochemical evaluation using a floating system technique 220
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy 214
Agronomic and phytochemical evaluation of different cultivars of Lavandin (Lavandula hybrida Reverchon) and Lavander (Lavandula angustifolia Miller) grown in open field in the Tyrrhenian coast of Tuscany (Italy). 191
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 175
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 172
Floral phenology, insect pollinators and seed quality of 36 genotypes of Stevia rebaudiana Bert. cultivated in Italy 171
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy 168
Woad (Isatis tinctoria) - An Ancient Crop For Green Chemistry: Indigo, Oil and Glucosinolates 165
Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy) 160
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 155
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 150
Influence of arbuscular mycorrhizal fungi and phosphorus nutrition on secondary metabolite production and antioxidant activity of Stevia rebaudiana Bert. 150
The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition 144
Hydrothermal Carbonization of MunicipalWoody and Herbaceous Prunings: Hydrochar Valorisation as Soil Amendment and Growth Medium for Horticulture 142
Performance of new and traditional fiber hemp (Cannabis sativa L.) cultivars for novel applications: stem, bark and core yield and chemical composition 142
Camelina a new source of healthy oil and cake: effect of variety choice and growing conditions. 141
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 138
Effect of defatted oilseed meals applied as organic fertilizers on vegetable crop production and environmental impact. 138
Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. 137
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 135
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity. 133
Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds 132
Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. 129
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 128
CAN STEVIA LEAF EXTRACTS PROTECT BETA CELLS AGAINST GLUCO- OR LIPOTOXICITY? 128
Ramie fibers in a comparison between chemical and microbiological retting proposed for application in biocomposites 125
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 125
Functional components from Stevia rebaudiana Bert. leaves. 124
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 124
Effects of green compost on soil biochemical characteristics and nutritive quality of leafy vegetables 123
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana 120
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment 120
Characterisation and epidemiology of Colletotrichum acutatum sensu lato(C. chrysanthemi) causing Carthamus tinctorius anthracnose 118
Qualitative evaluation and essential oil composition of Lavandula angustifolia (lavender) and Lavandula hybrida (lavandin) from organic and biodynamic farming systems. 117
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 117
Changes in soil chemical parameters and organic matter balance after 13 years of ramie [Boehmeria nivea (L.) Gaud.] cultivation in the Mediterranean region 117
Fatty acid and glucosinolate patterns of seed from Isatis indigotica Fortune as bioproducts for green chemistry 111
Influence of canopy position on kiwifruit quality 110
Variation in mineral composition in three different plant organs of five fibre hemp (Cannabis sativa L.) cultivars 110
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 109
Asportazioni dei principali macronutrienti da parte di colture di ramié [Boehmeria nivea (L.) Gaud.] 107
Environmental analysis of productive chain of an oleaginous Camelina (Camelina sativa) for the production of bio products 107
Caratteristiche qualitative di ortaggi da foglia coltivati su un suolo ammendato con compost verde 104
Nitrogen affects growth, steviol glycosides, leaf gas exchanges and chlorophyll fluorescence in Stevia rebaudiana Bert. 104
Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. 103
Carthamus tinctorius L.: New Opportunity for Organic Cropping Systems of Hilly Lands of Central Italy 103
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 99
Biochemical aspects in two minimally processed lettuces upon storage 99
Spanish Broom (Spartium junceum L.) as New Fiber for Biocomposites: The Effect of Crop Age and Microbial Retting on Fiber Quality 98
EVALUATION OF CAMELINA SATIVA (L.) CRANTZ AS OILSEED CROP IN TWO ENVIRONMENTS OF CENTRAL AND NORTHERN ITALY 97
Crop and Steviol Glycoside Improvement in Stevia by Breeding 97
Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions 97
Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites 95
Novel oilseed crops for cropping systems diversification in Central Italy 94
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability 94
Preliminary characterisation of peach cultivars for their antioxidant capacity 92
Morphological, genetical and pathogenetic characterization of Colletotrichum acutatum sensu lato firstly recorded on Carthamus tinctorius in Italy 91
Assessing Land Suitability To Sunflower (Helianthus annuus L.) Cultivation In Tuscany Using APSIM To Predict Yield Potential And Stability 90
Different sensitivity to browning in fresh-cut pineapple, apple and pear: the role of endogenous vitamin C 89
Stevia rebaudiana Bertoni as a novel crop: optimization of nitrogen fertilisation. 89
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 89
Precision Nitrogen Management In Camelina: Preliminary Results From A Case Study In Central Italy 88
Ramie [Boehmeria nivea (L.) Gaud.] as a potential new fibre crop for the Mediterranean region: Growth, crop yield and fibre quality in a long-term field experiment in Central Italy 88
Plant growth retardants (PGRs) affect growth and secondary metabolite biosynthesis in Stevia rebaudiana Bertoni under drought stress 88
First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe 88
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results 88
Sustainable Production Chain Of Stevia In Italy: Agronomy, Phytochemical Assessment And Downstream Processing 85
Preparation and dyeing with orchil, a lichen dye from the Tuscan islands. 80
Impact of nitrogen supply on growth, steviol glycosides and photosynthesis in Stevia rebaudiana Bertoni 80
Capacidade antioxidante e contenùdo de àcido ascorbico em frutos de actinidia, em função da época de colheita 76
Long-term influence of Ramie [Boehmeria nivea (L.) Gaud.] cultivation on soil chemical properties under Mediterranean conditions 75
Polygalacturonase and ß-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time 74
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 74
Ramie as perennial fiber crop for application in biocomposites: chemical and physical-mechanical characteristics of fibers obtained by microbial and chemical degumming processes. 72
Camelina (Camelina sativa L. Crantz) 72
Capacità antiossidante in frutti di Prunus persica in funzione di alcuni aspetti agronomici 69
Risposta produttiva e qualitativa del lino da olio nelle aree interne della Toscana. 69
SAFFLOWER (CARTHAMUS TINCTORIUS L.) A MULTIPURPOSE OILSEED CROP FOR THE MEDITERRANEAN REGION 69
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 68
Le piante da coloranti dell'Arcipelago Toscano 67
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time 66
Relationship between coloring power and antioxidant properties of different weld (Reseda luteola L.) extracts 61
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability 61
Produzione e resa in fibra di una coltura di ramié [Boehmeria nivea (L.) Gaud.] in prove di campo di lungo periodo nell’Italia centrale 60
Influenza di alcuni fattori in pre- e post-raccolta sulle caratteristiche salutistiche dell’actinidia 60
Fatty acid and glucosinolates patterns of seed oil from Isatis indigotica Fortune as bioproducts for green chemistry. 60
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 59
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 57
Effect of Soil Moisture Variation and Nitrogen Fertilization on Stevia rebaudiana Bertoni Yield, Glycosides Content and Antioxidant Properties. 56
Variabilità del contenuto di arbutina in Uva ursina (Arctostaphylos uva-ursi (L.) Spreng.) in relazione al biotipo e all'ambiente di coltivazione. 56
Lino (Linum usitatissimum L.) 55
Cartamo (Carthamus tinctorius L.). 53
COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OILS HYDRODISTILLED FROM THREE ACCESSIONS OF PASTINOCELLO CARROT 53
Cultivation of Stevia rebaudiana Bertoni and Associated Challenges. 52
Proprietà nutraceutiche di ortaggi e frutta: influenza della coltivazione e della conservazione 52
Valutazione agronomica e caratterizzazione chimica di Linum usitatissimum L. come coltura oleaginosa per bioprodotti in due ambienti del centro e nord Italia. 52
Totale 11.427
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Categoria #
all - tutte 32.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.125 0 0 0 0 123 138 169 165 181 156 131 62
2020/20211.362 85 67 49 85 129 142 144 120 176 94 82 189
2021/20221.680 75 94 51 79 240 185 176 125 97 76 119 363
2022/20231.968 248 235 150 147 163 297 57 135 296 14 140 86
2023/20241.714 111 140 169 148 198 212 160 71 58 75 121 251
2024/2025784 95 172 115 233 169 0 0 0 0 0 0 0
Totale 12.402