CINECA IRIS Institutional Research Information System

TAVARINI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 8.097
EU - Europa 4.877
AS - Asia 4.768
SA - Sud America 921
AF - Africa 353
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 7
Totale 19.073
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Nazione #
US - Stati Uniti d'America 7.762
IT - Italia 2.296
SG - Singapore 1.324
CN - Cina 1.219
HK - Hong Kong 830
BR - Brasile 677
SE - Svezia 593
DE - Germania 395
VN - Vietnam 293
TR - Turchia 272
BG - Bulgaria 254
FR - Francia 241
GB - Regno Unito 228
CA - Canada 222
IN - India 180
RU - Federazione Russa 154
FI - Finlandia 131
KR - Corea 97
PL - Polonia 83
NL - Olanda 82
MA - Marocco 79
UA - Ucraina 78
IR - Iran 76
EC - Ecuador 75
MX - Messico 69
JP - Giappone 67
CI - Costa d'Avorio 63
ES - Italia 59
AR - Argentina 58
PK - Pakistan 58
CH - Svizzera 44
ID - Indonesia 42
AU - Australia 41
BD - Bangladesh 41
MY - Malesia 41
ZA - Sudafrica 40
CO - Colombia 36
GR - Grecia 34
IQ - Iraq 34
SN - Senegal 34
PH - Filippine 32
BE - Belgio 31
AT - Austria 30
TH - Thailandia 28
SA - Arabia Saudita 26
CZ - Repubblica Ceca 25
KE - Kenya 24
VE - Venezuela 22
EG - Egitto 19
TN - Tunisia 18
ET - Etiopia 17
AE - Emirati Arabi Uniti 16
LT - Lituania 16
NG - Nigeria 15
PE - Perù 15
PT - Portogallo 15
PY - Paraguay 15
RS - Serbia 14
UZ - Uzbekistan 14
DZ - Algeria 13
IL - Israele 13
PA - Panama 12
RO - Romania 11
CL - Cile 10
JO - Giordania 9
TW - Taiwan 9
UY - Uruguay 9
BJ - Benin 8
CR - Costa Rica 8
IE - Irlanda 8
LB - Libano 8
NZ - Nuova Zelanda 8
SI - Slovenia 8
SK - Slovacchia (Repubblica Slovacca) 8
HU - Ungheria 7
UG - Uganda 7
EU - Europa 6
HR - Croazia 6
NP - Nepal 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
DK - Danimarca 5
TT - Trinidad e Tobago 5
KZ - Kazakistan 4
LK - Sri Lanka 4
LV - Lettonia 4
GE - Georgia 3
HN - Honduras 3
JM - Giamaica 3
KG - Kirghizistan 3
MG - Madagascar 3
MU - Mauritius 3
PS - Palestinian Territory 3
RW - Ruanda 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
CU - Cuba 2
EE - Estonia 2
Totale 19.036
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Città #
Ashburn 835
Hong Kong 806
Singapore 686
Woodbridge 656
Santa Clara 583
Serra 580
Dallas 569
Ann Arbor 508
Fairfield 455
Chandler 427
Houston 416
Beijing 281
Shanghai 274
Sofia 253
Milan 222
New York 206
Pisa 184
Seattle 180
Wilmington 178
Los Angeles 155
Boardman 150
Ottawa 142
Princeton 124
Cambridge 123
Redwood City 121
Florence 115
Lawrence 114
Izmir 112
Chicago 93
Hefei 90
Medford 84
London 83
Munich 81
Des Moines 78
Nanjing 78
Istanbul 74
Rome 69
Seoul 68
São Paulo 68
Abidjan 63
Jacksonville 63
Casablanca 62
Ho Chi Minh City 56
Dong Ket 55
Buffalo 54
Bologna 44
Warsaw 43
Bari 41
Frankfurt am Main 40
Redondo Beach 40
Hanoi 39
Dearborn 37
Tokyo 36
Bremen 34
Dakar 34
Quito 34
Council Bluffs 29
Bern 28
Nanchang 28
Paris 27
Turku 27
Fuzhou 26
Livorno 24
Kunming 23
Ogden 22
Athens 21
Redmond 21
San Diego 21
San Francisco 21
Guangzhou 20
Helsinki 20
Vienna 20
Islamabad 19
Nairobi 19
Nuremberg 19
Amsterdam 18
Delhi 18
Düsseldorf 18
Kuala Lumpur 18
San Jose 18
Sydney 18
Cardiff 17
Guayaquil 17
Orem 17
Lancaster 16
Padova 16
Perugia 16
Brooklyn 15
Jakarta 15
Marseille 15
Phoenix 15
Rio de Janeiro 15
Shenyang 15
Brussels 14
Quanzhou 14
Ankara 13
Atlanta 13
Columbus 13
Dhaka 13
Hyderabad 13
Totale 11.921
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Nome #
null 468
Environmental assessment of flax straw production for non-wood pulp mills 444
Evaluation of different pre-germination treatments, temperature and light conditions, to improve seed germination of Passiflora incarnata L. 404
Can topping and harvest time affect performance and potentiality of monoecious and dioecious hemp (Cannabis sativa L.) varieties? 322
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy 273
Stevia response to salt stress: agronomic, physiological and biochemical evaluation using a floating system technique 253
Woad (Isatis tinctoria) - An Ancient Crop For Green Chemistry: Indigo, Oil and Glucosinolates 253
Agronomic and phytochemical evaluation of different cultivars of Lavandin (Lavandula hybrida Reverchon) and Lavander (Lavandula angustifolia Miller) grown in open field in the Tyrrhenian coast of Tuscany (Italy). 246
Floral phenology, insect pollinators and seed quality of 36 genotypes of Stevia rebaudiana Bert. cultivated in Italy 240
Camelina a new source of healthy oil and cake: effect of variety choice and growing conditions. 234
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment 224
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 221
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy 220
Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. 214
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity. 209
The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition 204
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 204
Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy) 199
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 196
Performance of new and traditional fiber hemp (Cannabis sativa L.) cultivars for novel applications: stem, bark and core yield and chemical composition 196
Influence of arbuscular mycorrhizal fungi and phosphorus nutrition on secondary metabolite production and antioxidant activity of Stevia rebaudiana Bert. 193
Precision Nitrogen Management In Camelina: Preliminary Results From A Case Study In Central Italy 190
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 190
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 188
Effect of defatted oilseed meals applied as organic fertilizers on vegetable crop production and environmental impact. 187
Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions 186
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 184
CAN STEVIA LEAF EXTRACTS PROTECT BETA CELLS AGAINST GLUCO- OR LIPOTOXICITY? 181
Hydrothermal Carbonization of MunicipalWoody and Herbaceous Prunings: Hydrochar Valorisation as Soil Amendment and Growth Medium for Horticulture 181
Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds 180
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability 179
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 176
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana 174
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 174
Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment 173
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 173
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 172
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 170
Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. 169
Ramie fibers in a comparison between chemical and microbiological retting proposed for application in biocomposites 169
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 167
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results 165
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 164
Effects of green compost on soil biochemical characteristics and nutritive quality of leafy vegetables 163
Carthamus tinctorius L.: New Opportunity for Organic Cropping Systems of Hilly Lands of Central Italy 163
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability 163
Assessing Land Suitability To Sunflower (Helianthus annuus L.) Cultivation In Tuscany Using APSIM To Predict Yield Potential And Stability 162
Influence of canopy position on kiwifruit quality 160
EVALUATION OF CAMELINA SATIVA (L.) CRANTZ AS OILSEED CROP IN TWO ENVIRONMENTS OF CENTRAL AND NORTHERN ITALY 159
Functional components from Stevia rebaudiana Bert. leaves. 156
Fatty acid and glucosinolate patterns of seed from Isatis indigotica Fortune as bioproducts for green chemistry 155
Characterisation and epidemiology of Colletotrichum acutatum sensu lato(C. chrysanthemi) causing Carthamus tinctorius anthracnose 153
Nitrogen affects growth, steviol glycosides, leaf gas exchanges and chlorophyll fluorescence in Stevia rebaudiana Bert. 152
SAFFLOWER (CARTHAMUS TINCTORIUS L.) A MULTIPURPOSE OILSEED CROP FOR THE MEDITERRANEAN REGION 151
Qualitative evaluation and essential oil composition of Lavandula angustifolia (lavender) and Lavandula hybrida (lavandin) from organic and biodynamic farming systems. 150
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 149
Changes in soil chemical parameters and organic matter balance after 13 years of ramie [Boehmeria nivea (L.) Gaud.] cultivation in the Mediterranean region 147
Spanish Broom (Spartium junceum L.) as New Fiber for Biocomposites: The Effect of Crop Age and Microbial Retting on Fiber Quality 145
Novel oilseed crops for cropping systems diversification in Central Italy 144
Variation in mineral composition in three different plant organs of five fibre hemp (Cannabis sativa L.) cultivars 143
Environmental analysis of productive chain of an oleaginous Camelina (Camelina sativa) for the production of bio products 141
Spectral Response of Camelina (Camelina sativa (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions 136
First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe 135
Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems 134
Crop and Steviol Glycoside Improvement in Stevia by Breeding 132
Plant growth retardants (PGRs) affect growth and secondary metabolite biosynthesis in Stevia rebaudiana Bertoni under drought stress 132
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 131
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 131
Caratteristiche qualitative di ortaggi da foglia coltivati su un suolo ammendato con compost verde 130
Preliminary characterisation of peach cultivars for their antioxidant capacity 130
Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. 130
Sustainable biomass potential resources and availability in Europe and in Italy, for bioenergy and new biofuels 130
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 129
Asportazioni dei principali macronutrienti da parte di colture di ramié [Boehmeria nivea (L.) Gaud.] 128
Camelina (Camelina sativa L. Crantz) 128
Biochemical aspects in two minimally processed lettuces upon storage 127
Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites 127
Lino (Linum usitatissimum L.) 126
Morphological, genetical and pathogenetic characterization of Colletotrichum acutatum sensu lato firstly recorded on Carthamus tinctorius in Italy 124
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 124
Stevia rebaudiana Bertoni as a novel crop: optimization of nitrogen fertilisation. 123
Different sensitivity to browning in fresh-cut pineapple, apple and pear: the role of endogenous vitamin C 120
Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions 119
Cartamo (Carthamus tinctorius L.). 118
Polygalacturonase and ß-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time 115
Impact of nitrogen supply on growth, steviol glycosides and photosynthesis in Stevia rebaudiana Bertoni 115
Ramie [Boehmeria nivea (L.) Gaud.] as a potential new fibre crop for the Mediterranean region: Growth, crop yield and fibre quality in a long-term field experiment in Central Italy 114
Sustainable Production Chain Of Stevia In Italy: Agronomy, Phytochemical Assessment And Downstream Processing 114
Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of Cannabis sativa L. cv ‘Futura 75’ in a Multilocation and On-Farm Study 113
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time 111
Cultivation of Stevia rebaudiana Bertoni and Associated Challenges. 109
Preparation and dyeing with orchil, a lichen dye from the Tuscan islands. 109
Ramie as perennial fiber crop for application in biocomposites: chemical and physical-mechanical characteristics of fibers obtained by microbial and chemical degumming processes. 108
Fatty acid and glucosinolates patterns of seed oil from Isatis indigotica Fortune as bioproducts for green chemistry. 108
Risposta produttiva e qualitativa del lino da olio nelle aree interne della Toscana. 108
COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OILS HYDRODISTILLED FROM THREE ACCESSIONS OF PASTINOCELLO CARROT 105
Long-term influence of Ramie [Boehmeria nivea (L.) Gaud.] cultivation on soil chemical properties under Mediterranean conditions 104
Capacità antiossidante in frutti di Prunus persica in funzione di alcuni aspetti agronomici 103
Capacidade antioxidante e contenùdo de àcido ascorbico em frutos de actinidia, em função da época de colheita 103
Le piante da coloranti dell'Arcipelago Toscano 103
Totale 16.751
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Categoria #
all - tutte 51.492
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.492
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021947 0 0 0 0 0 142 144 120 176 94 82 189
2021/20221.680 75 94 51 79 240 185 176 125 97 76 119 363
2022/20231.968 248 235 150 147 163 297 57 135 296 14 140 86
2023/20241.714 111 140 169 148 198 212 160 71 58 75 121 251
2024/20254.560 95 172 115 233 412 458 316 273 454 586 536 910
2025/20263.423 383 601 650 807 546 436 0 0 0 0 0 0
Totale 19.601