CINECA IRIS Institutional Research Information System

TAVARINI, SILVIA
 Distribuzione geografica
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Continente #
NA - Nord America 8.885
AS - Asia 5.631
EU - Europa 5.293
SA - Sud America 997
AF - Africa 392
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.259
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Nazione #
US - Stati Uniti d'America 8.520
IT - Italia 2.411
SG - Singapore 1.571
CN - Cina 1.302
HK - Hong Kong 855
BR - Brasile 713
SE - Svezia 595
VN - Vietnam 564
DE - Germania 409
FR - Francia 365
TR - Turchia 292
BG - Bulgaria 255
GB - Regno Unito 255
CA - Canada 228
IN - India 225
FI - Finlandia 163
RU - Federazione Russa 155
JP - Giappone 144
KR - Corea 100
NL - Olanda 93
PL - Polonia 91
MA - Marocco 86
MX - Messico 85
UA - Ucraina 83
EC - Ecuador 79
IR - Iran 76
ES - Italia 73
CH - Svizzera 70
AR - Argentina 66
CI - Costa d'Avorio 64
PK - Pakistan 63
BD - Bangladesh 61
ID - Indonesia 52
IQ - Iraq 51
MY - Malesia 46
ZA - Sudafrica 46
AU - Australia 43
CO - Colombia 43
GR - Grecia 39
PH - Filippine 39
BE - Belgio 34
SN - Senegal 34
AT - Austria 33
SA - Arabia Saudita 32
TH - Thailandia 30
VE - Venezuela 28
CZ - Repubblica Ceca 26
KE - Kenya 26
EG - Egitto 25
TN - Tunisia 22
DZ - Algeria 20
ET - Etiopia 19
UZ - Uzbekistan 19
LT - Lituania 18
PE - Perù 18
PY - Paraguay 18
AE - Emirati Arabi Uniti 17
RS - Serbia 17
PT - Portogallo 16
CL - Cile 15
NG - Nigeria 15
RO - Romania 14
IL - Israele 13
PA - Panama 13
TW - Taiwan 11
UY - Uruguay 11
HR - Croazia 10
JO - Giordania 10
LB - Libano 10
CR - Costa Rica 9
DK - Danimarca 9
IE - Irlanda 9
NP - Nepal 9
NZ - Nuova Zelanda 9
BJ - Benin 8
HU - Ungheria 8
SI - Slovenia 8
SK - Slovacchia (Repubblica Slovacca) 8
UG - Uganda 7
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
EU - Europa 6
TT - Trinidad e Tobago 6
JM - Giamaica 5
KG - Kirghizistan 5
BO - Bolivia 4
GE - Georgia 4
KZ - Kazakistan 4
LK - Sri Lanka 4
LV - Lettonia 4
RW - Ruanda 4
AL - Albania 3
AZ - Azerbaigian 3
BB - Barbados 3
GT - Guatemala 3
HN - Honduras 3
MG - Madagascar 3
MU - Mauritius 3
NI - Nicaragua 3
PS - Palestinian Territory 3
Totale 21.214
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Città #
Ashburn 897
Singapore 865
Hong Kong 828
Woodbridge 656
Santa Clara 589
Serra 581
Dallas 571
Ann Arbor 508
Fairfield 455
Chandler 427
Houston 417
San Jose 405
Beijing 285
Shanghai 276
Sofia 253
Milan 232
New York 211
Pisa 203
Seattle 180
Wilmington 178
Los Angeles 171
Boardman 152
Ottawa 142
Ho Chi Minh City 140
Hanoi 125
Princeton 124
Cambridge 123
Council Bluffs 122
Redwood City 121
Florence 119
Lawrence 114
Izmir 113
Lauterbourg 112
Tokyo 112
Chicago 100
Hefei 90
Medford 84
London 83
Munich 82
Des Moines 78
Istanbul 78
Nanjing 78
São Paulo 77
Rome 73
Seoul 70
Abidjan 64
Casablanca 63
Jacksonville 63
Buffalo 55
Dong Ket 55
Helsinki 50
Warsaw 49
Frankfurt am Main 47
Bologna 45
Bari 42
Redondo Beach 40
Dearborn 37
Orem 36
Bremen 34
Dakar 34
Quito 34
Paris 31
Zurich 31
Bern 28
Nanchang 28
Turku 27
Fuzhou 26
Livorno 24
Kunming 23
San Francisco 23
Athens 22
Guangzhou 22
Ogden 22
San Diego 22
Amsterdam 21
Kuala Lumpur 21
Nairobi 21
Redmond 21
Vienna 21
Nuremberg 20
Sydney 20
Columbus 19
Guayaquil 19
Islamabad 19
Chennai 18
Da Nang 18
Delhi 18
Düsseldorf 18
Jakarta 18
Basingstoke 17
Cardiff 17
Lancaster 17
Haiphong 16
Padova 16
Perugia 16
Phoenix 16
Rio de Janeiro 16
Tashkent 16
Atlanta 15
Brooklyn 15
Totale 13.246
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Nome #
Environmental assessment of flax straw production for non-wood pulp mills 478
null 468
Evaluation of different pre-germination treatments, temperature and light conditions, to improve seed germination of Passiflora incarnata L. 434
Can topping and harvest time affect performance and potentiality of monoecious and dioecious hemp (Cannabis sativa L.) varieties? 348
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy 275
Woad (Isatis tinctoria) - An Ancient Crop For Green Chemistry: Indigo, Oil and Glucosinolates 274
Stevia response to salt stress: agronomic, physiological and biochemical evaluation using a floating system technique 264
Agronomic and phytochemical evaluation of different cultivars of Lavandin (Lavandula hybrida Reverchon) and Lavander (Lavandula angustifolia Miller) grown in open field in the Tyrrhenian coast of Tuscany (Italy). 261
Floral phenology, insect pollinators and seed quality of 36 genotypes of Stevia rebaudiana Bert. cultivated in Italy 254
Camelina a new source of healthy oil and cake: effect of variety choice and growing conditions. 254
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment 247
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity. 236
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy 234
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 234
Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. 226
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 221
Precision Nitrogen Management In Camelina: Preliminary Results From A Case Study In Central Italy 217
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 217
The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition 215
Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy) 214
Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions 214
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 209
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results 209
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability 206
Effect of defatted oilseed meals applied as organic fertilizers on vegetable crop production and environmental impact. 204
Influence of arbuscular mycorrhizal fungi and phosphorus nutrition on secondary metabolite production and antioxidant activity of Stevia rebaudiana Bert. 203
Performance of new and traditional fiber hemp (Cannabis sativa L.) cultivars for novel applications: stem, bark and core yield and chemical composition 200
CAN STEVIA LEAF EXTRACTS PROTECT BETA CELLS AGAINST GLUCO- OR LIPOTOXICITY? 199
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 199
Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment 197
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 192
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 191
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 191
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability 191
Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds 190
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 189
Ramie fibers in a comparison between chemical and microbiological retting proposed for application in biocomposites 189
Hydrothermal Carbonization of MunicipalWoody and Herbaceous Prunings: Hydrochar Valorisation as Soil Amendment and Growth Medium for Horticulture 189
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana 188
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 187
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 186
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 185
SAFFLOWER (CARTHAMUS TINCTORIUS L.) A MULTIPURPOSE OILSEED CROP FOR THE MEDITERRANEAN REGION 184
Sustainable biomass potential resources and availability in Europe and in Italy, for bioenergy and new biofuels 182
Carthamus tinctorius L.: New Opportunity for Organic Cropping Systems of Hilly Lands of Central Italy 179
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 179
Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. 178
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 174
EVALUATION OF CAMELINA SATIVA (L.) CRANTZ AS OILSEED CROP IN TWO ENVIRONMENTS OF CENTRAL AND NORTHERN ITALY 174
Assessing Land Suitability To Sunflower (Helianthus annuus L.) Cultivation In Tuscany Using APSIM To Predict Yield Potential And Stability 173
Influence of canopy position on kiwifruit quality 169
Effects of green compost on soil biochemical characteristics and nutritive quality of leafy vegetables 169
Characterisation and epidemiology of Colletotrichum acutatum sensu lato(C. chrysanthemi) causing Carthamus tinctorius anthracnose 168
First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe 165
Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems 163
Nitrogen affects growth, steviol glycosides, leaf gas exchanges and chlorophyll fluorescence in Stevia rebaudiana Bert. 162
Fatty acid and glucosinolate patterns of seed from Isatis indigotica Fortune as bioproducts for green chemistry 162
Functional components from Stevia rebaudiana Bert. leaves. 161
Spectral Response of Camelina (Camelina sativa (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions 161
Novel oilseed crops for cropping systems diversification in Central Italy 158
Variation in mineral composition in three different plant organs of five fibre hemp (Cannabis sativa L.) cultivars 157
Qualitative evaluation and essential oil composition of Lavandula angustifolia (lavender) and Lavandula hybrida (lavandin) from organic and biodynamic farming systems. 156
Spanish Broom (Spartium junceum L.) as New Fiber for Biocomposites: The Effect of Crop Age and Microbial Retting on Fiber Quality 151
Environmental analysis of productive chain of an oleaginous Camelina (Camelina sativa) for the production of bio products 149
Changes in soil chemical parameters and organic matter balance after 13 years of ramie [Boehmeria nivea (L.) Gaud.] cultivation in the Mediterranean region 149
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 148
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 145
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 142
Preliminary characterisation of peach cultivars for their antioxidant capacity 142
Plant growth retardants (PGRs) affect growth and secondary metabolite biosynthesis in Stevia rebaudiana Bertoni under drought stress 142
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 142
Camelina (Camelina sativa L. Crantz) 141
Crop and Steviol Glycoside Improvement in Stevia by Breeding 140
Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. 139
Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites 138
Caratteristiche qualitative di ortaggi da foglia coltivati su un suolo ammendato con compost verde 137
Asportazioni dei principali macronutrienti da parte di colture di ramié [Boehmeria nivea (L.) Gaud.] 137
Lino (Linum usitatissimum L.) 135
Morphological, genetical and pathogenetic characterization of Colletotrichum acutatum sensu lato firstly recorded on Carthamus tinctorius in Italy 134
Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions 134
Cultivation of Stevia rebaudiana Bertoni and Associated Challenges. 132
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time 132
Ramie [Boehmeria nivea (L.) Gaud.] as a potential new fibre crop for the Mediterranean region: Growth, crop yield and fibre quality in a long-term field experiment in Central Italy 131
Biochemical aspects in two minimally processed lettuces upon storage 130
Different sensitivity to browning in fresh-cut pineapple, apple and pear: the role of endogenous vitamin C 129
Stevia rebaudiana Bertoni as a novel crop: optimization of nitrogen fertilisation. 129
Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of Cannabis sativa L. cv ‘Futura 75’ in a Multilocation and On-Farm Study 128
Cartamo (Carthamus tinctorius L.). 125
Sustainable Production Chain Of Stevia In Italy: Agronomy, Phytochemical Assessment And Downstream Processing 124
Digital image analysis: an innovatove method to assess nutrition status of common wheat 123
Impact of nitrogen supply on growth, steviol glycosides and photosynthesis in Stevia rebaudiana Bertoni 121
Polygalacturonase and ß-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time 120
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 119
Le piante da coloranti dell'Arcipelago Toscano 118
Preparation and dyeing with orchil, a lichen dye from the Tuscan islands. 115
Fatty acid and glucosinolates patterns of seed oil from Isatis indigotica Fortune as bioproducts for green chemistry. 115
Risposta produttiva e qualitativa del lino da olio nelle aree interne della Toscana. 114
COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OILS HYDRODISTILLED FROM THREE ACCESSIONS OF PASTINOCELLO CARROT 114
Ramie as perennial fiber crop for application in biocomposites: chemical and physical-mechanical characteristics of fibers obtained by microbial and chemical degumming processes. 113
Essential oil composition of two Thymus vulgaris L. chemotypes under organic cultivation in Tuscany 113
Totale 18.243
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Categoria #
all - tutte 55.458
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021365 0 0 0 0 0 0 0 0 0 94 82 189
2021/20221.680 75 94 51 79 240 185 176 125 97 76 119 363
2022/20231.968 248 235 150 147 163 297 57 135 296 14 140 86
2023/20241.714 111 140 169 148 198 212 160 71 58 75 121 251
2024/20254.560 95 172 115 233 412 458 316 273 454 586 536 910
2025/20265.612 383 601 650 807 546 460 881 337 405 542 0 0
Totale 21.790