MENCARELLI, FABIO Statistiche

MENCARELLI, FABIO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

Mostra records
Risultati 1 - 20 di 197 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
Fast tool based on electronic nose to predict olive fruit quality after harvest In corso di stampa Martinez Gila, D. M.; Gamez Garcia, J.; Bellincontro, A.; Mencarelli, F.; Gomez Ortega, J.
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds 1-gen-2025 Georgiadou, Egli C; Mina, Minas; Valanides, Nicolas; Taliadorou, Anna-Maria; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Barbayiannis, Nikolaos; Fotopoulos, Vasileios; Manganaris, George A
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 1-gen-2024 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 1-gen-2024 Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea; Mencarelli, Fabio
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 1-gen-2024 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 1-gen-2024 Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio
Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape 1-gen-2024 Modesti, Margherita; Alfieri, Gianmarco; Magri, Anna; Forniti, Roberto; Ferri, Serena; Petriccione, Milena; Taglieri, Isabella; Mencarelli, Fabio; Bellincontro, Andrea
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 1-gen-2023 Bianchi, Alessandro; Marchal, Pablo Cano; Martínez Gila, Diego M; Mencarelli, Fabio; Gámez García, Javier
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online 1-gen-2023 Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M.
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 1-gen-2023 Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 1-gen-2023 Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 1-gen-2023 Mastrangelo, N.; Bianchi, A.; Pettinelli, S.; Santini, G.; Merlani, G.; Bellincontro, A.; Baris, F.; Chinnici, F.; Mencarelli, F.
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections 1-gen-2023 Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 1-gen-2023 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 1-gen-2023 Modesti, Margherita; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 1-gen-2023 Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F.
The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri 1-gen-2023 Georgiadou, Egli C.; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D’Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A.
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' 1-gen-2023 Georgiadou, Egli C; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications 1-gen-2023 Veronesi, S.; Vlamidis, Y.; Ferbel, L.; Marinelli, C.; Sanmartin, C.; Taglieri, I.; Pfusterschmied, G.; Leitgeb, M.; Schmid, U.; Mencarelli, F.; Heun, S.
Detection of Oenological Polyphenols via QCM-DMeasurements 1-gen-2022 Gagliardi, M.; Tori, G.; Agostini, M.; Lunardelli, F.; Mencarelli, F.; Sanmartin, C.; Cecchini, M.