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MENCARELLI, FABIO Statistiche

MENCARELLI, FABIO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 193 (tempo di esecuzione: 0.04 secondi).
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Fast tool based on electronic nose to predict olive fruit quality after harvest In corso di stampa Martinez Gila, D. M.; Gamez Garcia, J.; Bellincontro, A.; Mencarelli, F.; Gomez Ortega, J.
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 1-gen-2024 Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea; Mencarelli, Fabio
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 1-gen-2024 Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 1-gen-2023 Bianchi, Alessandro; Marchal, Pablo Cano; Martínez Gila, Diego M; Mencarelli, Fabio; Gámez García, Javier
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 1-gen-2023 Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 1-gen-2023 Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 1-gen-2023 Mastrangelo, N.; Bianchi, A.; Pettinelli, S.; Santini, G.; Merlani, G.; Bellincontro, A.; Baris, F.; Chinnici, F.; Mencarelli, F.
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections 1-gen-2023 Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 1-gen-2023 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 1-gen-2023 Modesti, Margherita; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 1-gen-2023 Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F.
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' 1-gen-2023 Georgiadou, Egli C; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications 1-gen-2023 Veronesi, S.; Vlamidis, Y.; Ferbel, L.; Marinelli, C.; Sanmartin, C.; Taglieri, I.; Pfusterschmied, G.; Leitgeb, M.; Schmid, U.; Mencarelli, F.; Heun, S.
Detection of Oenological Polyphenols via QCM-DMeasurements 1-gen-2022 Gagliardi, M.; Tori, G.; Agostini, M.; Lunardelli, F.; Mencarelli, F.; Sanmartin, C.; Cecchini, M.
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 1-gen-2022 Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F.
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 1-gen-2022 Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must 1-gen-2022 Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration 1-gen-2022 Modesti, Margherita; Forniti, Roberto; Brunori, Elena; Mencarelli, Fabio; Bellincontro, Andrea; Tonutti, Pietro
The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri 1-gen-2022 Georgiadou, Egli C.; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A.
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 1-gen-2021 Albertini, Leonardo; Salvadori, Giacomo; Rugani, Roberto; Santi, Giovanni; Mencarelli, Fabio