MENCARELLI, FABIO Statistiche
MENCARELLI, FABIO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Fast tool based on electronic nose to predict olive fruit quality after harvest
In corso di stampa Martinez Gila, D. M.; Gamez Garcia, J.; Bellincontro, A.; Mencarelli, F.; Gomez Ortega, J.
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?
2023-01-01 Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
2023-01-01 Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
2023-01-01 Mastrangelo, N.; Bianchi, A.; Pettinelli, S.; Santini, G.; Merlani, G.; Bellincontro, A.; Baris, F.; Chinnici, F.; Mencarelli, F.
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections
2023-01-01 Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
2023-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
2023-01-01 Modesti, Margherita; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'
2023-01-01 Georgiadou, Egli C; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A
Detection of Oenological Polyphenols via QCM-DMeasurements
2022-01-01 Gagliardi, M.; Tori, G.; Agostini, M.; Lunardelli, F.; Mencarelli, F.; Sanmartin, C.; Cecchini, M.
Innovative “Soft” Maceration Techniques in Red Grape Fermentation
2022-01-01 Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F.
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes
2022-01-01 Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must
2022-01-01 Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
2022-01-01 Modesti, Margherita; Forniti, Roberto; Brunori, Elena; Mencarelli, Fabio; Bellincontro, Andrea; Tonutti, Pietro
The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri
2022-01-01 Georgiadou, Egli C.; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A.
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina
2021-01-01 Albertini, Leonardo; Salvadori, Giacomo; Rugani, Roberto; Santi, Giovanni; Mencarelli, Fabio
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology
2021-01-01 Martínez Gila, Diego M.; Sanmartin, Chiara; Navarro Soto, Javiera; Mencarelli, Fabio; Gómez Ortega, Juan; Gámez García, Javier
Governo all’Uso Toscano: rivisitazione di una tecnica antica per vini dal sapore moderno
2021-01-01 Mencarelli, Fabio
Innovazione nei monitoraggi enologici
2021-01-01 Raffaele, Cerreta; Bellincontro, Andrea; Mencarelli, Fabio
Management of high-quality dehydrated grape in vinification to produce dry red wines
2021-01-01 Mencarelli, F.; D'Onofrio, C.; Bucci, S.; Baccelloni, S.; Cini, R.; Pica, G.; Bellincontro, A.
PIÙ TERPENI E NORISOPRENOIDI fermentando in barrique
2021-01-01 Mencarelli, Fabio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fast tool based on electronic nose to predict olive fruit quality after harvest | In corso di stampa | Martinez Gila, D. M.; Gamez Garcia, J.; Bellincontro, A.; Mencarelli, F.; Gomez Ortega, J. | |
| Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? | 1-gen-2023 | Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio | |
| Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration | 1-gen-2023 | Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio | |
| Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile | 1-gen-2023 | Mastrangelo, N.; Bianchi, A.; Pettinelli, S.; Santini, G.; Merlani, G.; Bellincontro, A.; Baris, F.; Chinnici, F.; Mencarelli, F. | |
| Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections | 1-gen-2023 | Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina | |
| Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade | 1-gen-2023 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio | |
| Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine | 1-gen-2023 | Modesti, Margherita; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro | |
| The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' | 1-gen-2023 | Georgiadou, Egli C; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A | |
| Detection of Oenological Polyphenols via QCM-DMeasurements | 1-gen-2022 | Gagliardi, M.; Tori, G.; Agostini, M.; Lunardelli, F.; Mencarelli, F.; Sanmartin, C.; Cecchini, M. | |
| Innovative “Soft” Maceration Techniques in Red Grape Fermentation | 1-gen-2022 | Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F. | |
| Opportunities and challenges in the potential food uses of edible Mediterranean halophytes | 1-gen-2022 | Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara | |
| Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must | 1-gen-2022 | Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea | |
| Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration | 1-gen-2022 | Modesti, Margherita; Forniti, Roberto; Brunori, Elena; Mencarelli, Fabio; Bellincontro, Andrea; Tonutti, Pietro | |
| The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri | 1-gen-2022 | Georgiadou, Egli C.; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A. | |
| Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina | 1-gen-2021 | Albertini, Leonardo; Salvadori, Giacomo; Rugani, Roberto; Santi, Giovanni; Mencarelli, Fabio | |
| Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology | 1-gen-2021 | Martínez Gila, Diego M.; Sanmartin, Chiara; Navarro Soto, Javiera; Mencarelli, Fabio; Gómez Ortega, Juan; Gámez García, Javier | |
| Governo all’Uso Toscano: rivisitazione di una tecnica antica per vini dal sapore moderno | 1-gen-2021 | Mencarelli, Fabio | |
| Innovazione nei monitoraggi enologici | 1-gen-2021 | Raffaele, Cerreta; Bellincontro, Andrea; Mencarelli, Fabio | |
| Management of high-quality dehydrated grape in vinification to produce dry red wines | 1-gen-2021 | Mencarelli, F.; D'Onofrio, C.; Bucci, S.; Baccelloni, S.; Cini, R.; Pica, G.; Bellincontro, A. | |
| PIÙ TERPENI E NORISOPRENOIDI fermentando in barrique | 1-gen-2021 | Mencarelli, Fabio |