SERRA, ANDREA Statistiche
SERRA, ANDREA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs
2024-01-01 Vittoria Graziosi, Maria; Luise, Diana; Amarie, ROXANA ELENA; Correa, Federico; Elmi, Alberto; Virdis, Sara; Negrini, Clara; Palumbo, Francesco; Biagi, Giacomo; Laura Bacci, Maria; Govoni, Nadia; Serra, Andrea; Trevisi, Paolo
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
2024-01-01 Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica
Physical and chemical characteristics of eggs from eight Italian chicken breeds
2024-01-01 Castillo, A.; Salvucci, S.; Mancini, S.; Serra, A.; Cappucci, A.; Schiavone, A.; Soglia, D.; Zaniboni, L.; Buccioni, A.; Mannelli, F.; Castellini, C.; Cartoni Mancinelli, A.; Cassandro, M.; Iaffaldano, N.; Cecchi, F.; Russo, C.; Cerolini, S.; Marzoni Fecia di Cossato, M.
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients
2023-01-01 Tognocchi, Monica; Conte, Giuseppe; Rossi, Elisabetta; Perioli, Riccardo; Mantino, Alberto; Serra, Andrea; Mele, Marcello
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
2023-01-01 Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
2023-01-01 Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A.
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets
2022-01-01 Pulido, L.; Secci, G.; Maricchiolo, G.; Gasco, L.; Gai, F.; Serra, A.; Conte, G.; Parisi, G.
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen
2022-01-01 Conte, G.; Dimauro, C.; Daghio, M.; Serra, A.; Mannelli, F.; Mcammond, B. M.; Van Hamme, J. D.; Buccioni, A.; Viti, C.; Mantino, A.; Mele, M.
Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis
2022-01-01 Conte, G.; Palombo, V.; Serra, A.; Correddu, F.; D'Andrea, M.; Macciotta, N. P. P.; Mele, M.
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile
2022-01-01 Tognocchi, M.; Conte, M.; Testai, L.; Martucci, M.; Serra, A.; Salvioli, S.; Calderone, V.; Mele, M.; Conte, G.
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions
2021-01-01 Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M.
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study
2021-01-01 Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M.
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
2021-01-01 Valenti, B.; Campidonico, L.; Natalello, A.; Lanza, M.; Salami, S. A.; Priolo, A.; Serra, A.; Pauselli, M.; Luciano, G.
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems
2021-01-01 Foggi, G.; Ciucci, F.; Conte, M.; Casarosa, L.; Serra, A.; Giannessi, E.; Lenzi, C.; Salvioli, S.; Conte, G.; Mele, M.
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs
2021-01-01 Palla, Michela; Conte, Giuseppe; Grassi, Arianna; Esin, Semih; Serra, Andrea; Mele, Marcello; Giovannetti, Manuela; Agnolucci, Monica
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs
2021-01-01 Corrales-Retana, L.; Ciucci, F.; Conte, G.; Casarosa, L.; Mele, M.; Serra, A.
Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed
2021-01-01 Conte, Giuseppe; Giordani, Tommaso; Vangelisti, Alberto; Serra, Andrea; Pauselli, Mariano; Cavallini, Andrea; Mele, Marcello
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake
2020-01-01 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Zinnai, Angela; Tavarini, Silvia; Serra, Andrea; Conte, Giuseppe; Flamini, Guido; Angelini, Luciana G.
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread
2020-01-01 Sanmartin, Chiara; Taglieri, Isabella; Venturi, Francesca; Macaluso, Monica; Zinnai, Angela; Tavarini, Silvia; Botto, Asia; Serra, Andrea; Conte, Giuseppe; Flamini, Guido; Angelini, Luciana G
Multivariate factor analysis of milk fatty acid composition in relation to the somatic cell count of single udder quarters
2020-01-01 Turini, L.; Conte, G.; Bonelli, F.; Serra, A.; Sgorbini, M.; Mele, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs | 1-gen-2024 | Vittoria Graziosi, Maria; Luise, Diana; Amarie, ROXANA ELENA; Correa, Federico; Elmi, Alberto; Virdis, Sara; Negrini, Clara; Palumbo, Francesco; Biagi, Giacomo; Laura Bacci, Maria; Govoni, Nadia; Serra, Andrea; Trevisi, Paolo | |
| Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens | 1-gen-2024 | Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica | |
| Physical and chemical characteristics of eggs from eight Italian chicken breeds | 1-gen-2024 | Castillo, A.; Salvucci, S.; Mancini, S.; Serra, A.; Cappucci, A.; Schiavone, A.; Soglia, D.; Zaniboni, L.; Buccioni, A.; Mannelli, F.; Castellini, C.; Cartoni Mancinelli, A.; Cassandro, M.; Iaffaldano, N.; Cecchi, F.; Russo, C.; Cerolini, S.; Marzoni Fecia di Cossato, M. | |
| Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients | 1-gen-2023 | Tognocchi, Monica; Conte, Giuseppe; Rossi, Elisabetta; Perioli, Riccardo; Mantino, Alberto; Serra, Andrea; Mele, Marcello | |
| Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish | 1-gen-2023 | Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea | |
| Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts | 1-gen-2023 | Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A. | |
| Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets | 1-gen-2022 | Pulido, L.; Secci, G.; Maricchiolo, G.; Gasco, L.; Gai, F.; Serra, A.; Conte, G.; Parisi, G. | |
| Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen | 1-gen-2022 | Conte, G.; Dimauro, C.; Daghio, M.; Serra, A.; Mannelli, F.; Mcammond, B. M.; Van Hamme, J. D.; Buccioni, A.; Viti, C.; Mantino, A.; Mele, M. | |
| Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis | 1-gen-2022 | Conte, G.; Palombo, V.; Serra, A.; Correddu, F.; D'Andrea, M.; Macciotta, N. P. P.; Mele, M. | |
| Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile | 1-gen-2022 | Tognocchi, M.; Conte, M.; Testai, L.; Martucci, M.; Serra, A.; Salvioli, S.; Calderone, V.; Mele, M.; Conte, G. | |
| Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions | 1-gen-2021 | Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M. | |
| Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study | 1-gen-2021 | Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M. | |
| Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts | 1-gen-2021 | Valenti, B.; Campidonico, L.; Natalello, A.; Lanza, M.; Salami, S. A.; Priolo, A.; Serra, A.; Pauselli, M.; Luciano, G. | |
| Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems | 1-gen-2021 | Foggi, G.; Ciucci, F.; Conte, M.; Casarosa, L.; Serra, A.; Giannessi, E.; Lenzi, C.; Salvioli, S.; Conte, G.; Mele, M. | |
| Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs | 1-gen-2021 | Palla, Michela; Conte, Giuseppe; Grassi, Arianna; Esin, Semih; Serra, Andrea; Mele, Marcello; Giovannetti, Manuela; Agnolucci, Monica | |
| Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs | 1-gen-2021 | Corrales-Retana, L.; Ciucci, F.; Conte, G.; Casarosa, L.; Mele, M.; Serra, A. | |
| Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed | 1-gen-2021 | Conte, Giuseppe; Giordani, Tommaso; Vangelisti, Alberto; Serra, Andrea; Pauselli, Mariano; Cavallini, Andrea; Mele, Marcello | |
| Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake | 1-gen-2020 | Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Zinnai, Angela; Tavarini, Silvia; Serra, Andrea; Conte, Giuseppe; Flamini, Guido; Angelini, Luciana G. | |
| Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread | 1-gen-2020 | Sanmartin, Chiara; Taglieri, Isabella; Venturi, Francesca; Macaluso, Monica; Zinnai, Angela; Tavarini, Silvia; Botto, Asia; Serra, Andrea; Conte, Giuseppe; Flamini, Guido; Angelini, Luciana G | |
| Multivariate factor analysis of milk fatty acid composition in relation to the somatic cell count of single udder quarters | 1-gen-2020 | Turini, L.; Conte, G.; Bonelli, F.; Serra, A.; Sgorbini, M.; Mele, M. |