| Nome |
# |
|
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method, file e0d6c92d-2599-fcf8-e053-d805fe0aa794
|
255
|
|
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany, file e0d6c928-cc38-fcf8-e053-d805fe0aa794
|
237
|
|
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy), file e0d6c928-f4da-fcf8-e053-d805fe0aa794
|
148
|
|
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin, file e0d6c929-9bd4-fcf8-e053-d805fe0aa794
|
126
|
|
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese, file e0d6c929-5fea-fcf8-e053-d805fe0aa794
|
96
|
|
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage, file e0d6c931-36ba-fcf8-e053-d805fe0aa794
|
88
|
|
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA), file e0d6c931-3245-fcf8-e053-d805fe0aa794
|
79
|
|
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations, file e0d6c930-dbdb-fcf8-e053-d805fe0aa794
|
71
|
|
Seroprevalence, Detection of DNA in Blood and Milk, and Genotyping of Toxoplasma gondii in a Goat Population in Italy, file e0d6c926-45c6-fcf8-e053-d805fe0aa794
|
69
|
|
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors, file e0d6c930-dbe0-fcf8-e053-d805fe0aa794
|
59
|
|
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses, file e0d6c930-fbd4-fcf8-e053-d805fe0aa794
|
58
|
|
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping, file e0d6c931-1e22-fcf8-e053-d805fe0aa794
|
54
|
|
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE, file e0d6c929-686d-fcf8-e053-d805fe0aa794
|
37
|
|
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese, file e0d6c931-06e3-fcf8-e053-d805fe0aa794
|
20
|
|
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c931-247c-fcf8-e053-d805fe0aa794
|
18
|
|
Detection of pseudorabies virus in wild boar foetus, file e0d6c92e-cdcf-fcf8-e053-d805fe0aa794
|
15
|
|
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta, file e0d6c92b-840b-fcf8-e053-d805fe0aa794
|
13
|
|
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers, file e0d6c92f-40c3-fcf8-e053-d805fe0aa794
|
13
|
|
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs, file e0d6c92f-844c-fcf8-e053-d805fe0aa794
|
13
|
|
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage, file e0d6c929-606a-fcf8-e053-d805fe0aa794
|
11
|
|
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.), file 77bceb39-f8a1-4343-8f9b-f555b73cd612
|
8
|
|
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors, file e0d6c928-f6cb-fcf8-e053-d805fe0aa794
|
8
|
|
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese, file e0d6c929-5f30-fcf8-e053-d805fe0aa794
|
7
|
|
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates, file e0d6c929-62d1-fcf8-e053-d805fe0aa794
|
7
|
|
null, file e0d6c929-67b4-fcf8-e053-d805fe0aa794
|
7
|
|
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature, file e0d6c92f-db96-fcf8-e053-d805fe0aa794
|
7
|
|
Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany, file e0d6c926-1613-fcf8-e053-d805fe0aa794
|
6
|
|
null, file e0d6c929-69d9-fcf8-e053-d805fe0aa794
|
6
|
|
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation, file e0d6c92c-fc7b-fcf8-e053-d805fe0aa794
|
6
|
|
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations, file e0d6c92d-727f-fcf8-e053-d805fe0aa794
|
6
|
|
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA), file e0d6c92a-3b27-fcf8-e053-d805fe0aa794
|
5
|
|
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses, file e0d6c92a-ecff-fcf8-e053-d805fe0aa794
|
5
|
|
Effect of packaging and storage time on beef qualitative and microbial traits, file e0d6c927-d878-fcf8-e053-d805fe0aa794
|
4
|
|
Preliminary evaluation of probiotic potential of Lactobacillus
plantarum strains isolated from italian food products, file e0d6c929-6705-fcf8-e053-d805fe0aa794
|
4
|
|
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany, file e0d6c92a-f334-fcf8-e053-d805fe0aa794
|
4
|
|
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese, file e0d6c92d-b80b-fcf8-e053-d805fe0aa794
|
4
|
|
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers, file e0d6c92f-7127-fcf8-e053-d805fe0aa794
|
4
|
|
Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany, file e0d6c926-1614-fcf8-e053-d805fe0aa794
|
3
|
|
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes, file e0d6c92d-88e0-fcf8-e053-d805fe0aa794
|
3
|
|
Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy, file e0d6c92f-7f9a-fcf8-e053-d805fe0aa794
|
3
|
|
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c930-aadb-fcf8-e053-d805fe0aa794
|
3
|
|
Occurrence and antimicrobial susceptibility of aeromonads from maricultured gilthead seabream (Sparus aurata), file e0d6c929-5eb0-fcf8-e053-d805fe0aa794
|
2
|
|
Antibiotic resistance of Vibrio species isolated
from Sparus aurata reared in Italian mariculture, file e0d6c929-5ff0-fcf8-e053-d805fe0aa794
|
2
|
|
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile, file e0d6c92f-8b5a-fcf8-e053-d805fe0aa794
|
2
|
|
Microbiological changes in meat and minced meat from beavers (Castor fiber L.) during refrigerated and frozen storage, file e0d6c931-ab2b-fcf8-e053-d805fe0aa794
|
2
|
|
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species, file 25769d36-2908-4464-aa2c-97a227fc0b12
|
1
|
|
Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy, file 68f2a51f-0163-4523-9d98-98a7ac599ae6
|
1
|
|
Evaluation of dot enzyme-linked immunosorbent assay (dot-ELISA) for the serodiagnosis of canine leishmaniosis as compared with indirect immunofluorescence assay, file e0d6c926-146d-fcf8-e053-d805fe0aa794
|
1
|
|
Efficacia della gestione del rischio nella vendita diretta di latte crudo presso il centro “E. Avanzi” dell’Università di Pisa, file e0d6c926-239f-fcf8-e053-d805fe0aa794
|
1
|
|
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL
PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA, file e0d6c926-43a9-fcf8-e053-d805fe0aa794
|
1
|
|
Valutazione di alcuni indici di trattamento termico in latte UHT e pastorizzato commercializzato in Italia, file e0d6c929-5ff3-fcf8-e053-d805fe0aa794
|
1
|
|
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana, file e0d6c929-5ff7-fcf8-e053-d805fe0aa794
|
1
|
|
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage, file e0d6c929-61db-fcf8-e053-d805fe0aa794
|
1
|
|
Evolution of biogenic amine content during ripening time in two types of dry sausages: can grain matrix play a role?, file e0d6c929-6241-fcf8-e053-d805fe0aa794
|
1
|
|
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures, file e0d6c929-7ad8-fcf8-e053-d805fe0aa794
|
1
|
|
Profilo igienico di chiocciole (Helix spp.) provenienti da due allevamenti italiani, file e0d6c92b-8405-fcf8-e053-d805fe0aa794
|
1
|
|
Hygienic profile of halal meat retailed in Tuscany, file e0d6c92d-75b4-fcf8-e053-d805fe0aa794
|
1
|
|
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping, file e0d6c931-230e-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
1.611 |