TURCHI, BARBARA Statistiche

TURCHI, BARBARA  

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Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy 1-gen-2024 Turchi, B.; Turini, L.; Tartufoli, L.; Paolieri, G.; Mauceri, R.; Pedonese, F.; Fratini, F.; Torracca, B.; Cerri, D.; Bertelloni, F.
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 1-gen-2023 Bozzini, Maria Francesca; Pieracci, Ylenia; Ascrizzi, Roberta; Najar, Basma; D’Antraccoli, Marco; Ciampi, Luca; Peruzzi, Lorenzo; Turchi, Barbara; Pedonese, Francesca; Alleva, Alice; Flamini, Guido; Fratini, Filippo
Editorial for the Special Issue: Colistin Resistance-The Need for a One Health Approach 1-gen-2022 Bertelloni, Fabrizio; Turchi, Barbara
Functionalized aliphatic polyketones with germicide activity 1-gen-2022 Araya-Hermosilla, E.; Parlanti, P.; Gemmi, M.; Mattoli, V.; Di Pietro, S.; Iacopini, D.; Granchi, C.; Turchi, B.; Fratini, F.; Di Bussolo, V.; Minutolo, F.; Picchioni, F.; Pucci, A.
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 1-gen-2022 Bertelloni, F.; Cagnoli, G.; Turchi, B.; Ebani, V. V.
Virulence Profiles and Antibiotic Susceptibility of Escherichia coli Strains from Pet Reptiles 1-gen-2022 Dec, M.; Stepien-Pysniak, D.; Szczepaniak, K.; Turchi, B.; Urban-Chmiel, R.
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 1-gen-2021 Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F.
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 1-gen-2021 Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F.
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 1-gen-2021 Cilia, G.; Fratini, F.; Turchi, B.; Angelini, M.; Cerri, D.; Bertelloni, F.
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 1-gen-2021 Cilia, G.; Turchi, B.; Fratini, F.; Ebani, V. V.; Turini, L.; Cerri, D.; Bertelloni, F.
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 1-gen-2021 Cilia, G.; Fratini, F.; Turchi, B.; Ebani, V. V.; Turini, L.; Bilei, S.; Bossu, T.; De Marchis, M. L.; Cerri, D.; Bertelloni, F.
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 1-gen-2021 Cilia, G.; Turchi, B.; Fratini, F.; Bilei, S.; Bossu, T.; De Marchis, M. L.; Cerri, D.; Pacini, M. I.; Bertelloni, F.
Antibacterial activity of honey samples from Ukraine 1-gen-2020 Cilia, G.; Fratini, F.; Marchi, M.; Sagona, S.; Turchi, B.; Adamchuk, L.; Felicioli, A.; Kacaniova, M.
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 1-gen-2020 Dec, M; Stępień-Pyśniak, D; Gnat, S; Fratini, F; Urban-Chmiel, R; Cerri, D; Winiarczyk, S; Turchi, B
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 1-gen-2020 Cilia, G.; Fratini, F.; Tafi, E.; Mancini, S.; Turchi, B.; Sagona, S.; Cerri, D.; Felicioli, A.; Nanetti, A.
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 1-gen-2020 Thi, H. N.; Pham, T. -T. -T.; Turchi, B.; Fratini, F.; Ebani, V. V.; Cerri, D.; Bertelloni, F.
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 1-gen-2020 Turchi, B.; Bertelloni, F.; Marzoli, F.; Cerri, D.; Tola, S.; Azara, E.; Longheu, C. M.; Tassi, R.; Schiavo, M.; Cilia, G.; Fratini, F.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 1-gen-2020 Turini, Luca; Fratini, Filippo; Conte, Giuseppe; Turchi, Barbara; Cerri, Domenico; Bertelloni, Fabrizio; Bonelli, Francesca
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 1-gen-2020 Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio