PETTINELLI, STEFANO
 Distribuzione geografica
Continente #
AS - Asia 21
NA - Nord America 19
EU - Europa 15
Totale 55
Nazione #
US - Stati Uniti d'America 19
SG - Singapore 14
IT - Italia 10
CN - Cina 7
PL - Polonia 2
AT - Austria 1
FI - Finlandia 1
SE - Svezia 1
Totale 55
Città #
New York 4
Pisa 4
Ogden 3
Singapore 3
Bergamo 2
Concordia sulla Secchia 2
Milan 2
Warsaw 2
Ashburn 1
Lappeenranta 1
Los Angeles 1
Vienna 1
Totale 26
Nome #
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 19
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 12
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 9
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 9
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 4
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 4
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 4
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 4
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 3
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation 3
Totale 71
Categoria #
all - tutte 582
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 582


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20235 0 0 0 0 0 0 3 1 0 0 0 1
2023/202458 6 3 8 5 4 2 9 2 0 3 16 0
2024/20258 7 1 0 0 0 0 0 0 0 0 0 0
Totale 71