PETTINELLI, STEFANO
 Distribuzione geografica
Continente #
NA - Nord America 47
AS - Asia 46
EU - Europa 27
Totale 120
Nazione #
US - Stati Uniti d'America 47
SG - Singapore 25
CN - Cina 18
IT - Italia 15
PL - Polonia 2
VN - Vietnam 2
AT - Austria 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FI - Finlandia 1
GB - Regno Unito 1
JP - Giappone 1
MT - Malta 1
RO - Romania 1
RS - Serbia 1
SE - Svezia 1
Totale 120
Città #
Singapore 13
Santa Clara 11
Boardman 10
New York 4
Pisa 4
Quanzhou 4
Milan 3
Ogden 3
Bergamo 2
Concordia sulla Secchia 2
Hanoi 2
Los Angeles 2
Warsaw 2
Ashburn 1
Belgrade 1
Bern 1
Cesena 1
Charlotte 1
Fuzhou 1
Lappeenranta 1
Lombard 1
London 1
Prague 1
Shanghai 1
Tallinn 1
Tokyo 1
Valletta 1
Vienna 1
Xiamen 1
Totale 78
Nome #
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 25
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 21
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 19
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 14
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 13
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 10
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 10
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 9
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 9
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation 7
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 2
Totale 139
Categoria #
all - tutte 936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 936


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20235 0 0 0 0 0 0 3 1 0 0 0 1
2023/202458 6 3 8 5 4 2 9 2 0 3 16 0
2024/202576 7 16 5 20 28 0 0 0 0 0 0 0
Totale 139