PETTINELLI, STEFANO Statistiche
PETTINELLI, STEFANO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile
2024-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
2024-01-01 Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea; Mencarelli, Fabio
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
2024-01-01 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
2024-01-01 Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes
2024-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way
2024-01-01 Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies
2023-01-01 Santini, Gregorio; Bianchi, Alessandro; Pettinelli, Stefano; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?
2023-01-01 Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
2023-01-01 Mastrangelo, N.; Bianchi, A.; Pettinelli, S.; Santini, G.; Merlani, G.; Bellincontro, A.; Baris, F.; Chinnici, F.; Mencarelli, F.
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
2023-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Innovative “Soft” Maceration Techniques in Red Grape Fermentation
2022-01-01 Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile | 1-gen-2024 | Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola | |
| Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area | 1-gen-2024 | Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea; Mencarelli, Fabio | |
| Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer | 1-gen-2024 | Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara | |
| Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation | 1-gen-2024 | Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano | |
| Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes | 1-gen-2024 | Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea | |
| Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way | 1-gen-2024 | Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio | |
| Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies | 1-gen-2023 | Santini, Gregorio; Bianchi, Alessandro; Pettinelli, Stefano; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea | |
| Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? | 1-gen-2023 | Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio | |
| Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile | 1-gen-2023 | Mastrangelo, N.; Bianchi, A.; Pettinelli, S.; Santini, G.; Merlani, G.; Bellincontro, A.; Baris, F.; Chinnici, F.; Mencarelli, F. | |
| Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade | 1-gen-2023 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio | |
| Innovative “Soft” Maceration Techniques in Red Grape Fermentation | 1-gen-2022 | Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F. |