| Nome |
# |
|
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition, file e0d6c927-dccd-fcf8-e053-d805fe0aa794
|
377
|
|
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens, file e0d6c926-435e-fcf8-e053-d805fe0aa794
|
300
|
|
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study., file e0d6c926-4c53-fcf8-e053-d805fe0aa794
|
266
|
|
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP), file e0d6c928-2862-fcf8-e053-d805fe0aa794
|
260
|
|
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs., file e0d6c927-de07-fcf8-e053-d805fe0aa794
|
204
|
|
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS, file e0d6c92b-2528-fcf8-e053-d805fe0aa794
|
182
|
|
Effect of total proteosopeptone content on the variability of bovine milk foaming property, file e0d6c927-dd1c-fcf8-e053-d805fe0aa794
|
146
|
|
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor., file e0d6c928-f0ff-fcf8-e053-d805fe0aa794
|
141
|
|
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study, file e0d6c926-42c2-fcf8-e053-d805fe0aa794
|
140
|
|
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile, file e0d6c926-0ee8-fcf8-e053-d805fe0aa794
|
127
|
|
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale, file e0d6c929-ffb1-fcf8-e053-d805fe0aa794
|
115
|
|
Field bean for forage and grain in short-season rainfed Mediterranean conditions, file e0d6c92a-d2fd-fcf8-e053-d805fe0aa794
|
111
|
|
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes, file e0d6c929-efad-fcf8-e053-d805fe0aa794
|
110
|
|
Volatile compounds of cheese and milk from ewes differently fed (preliminary results), file e0d6c928-0b47-fcf8-e053-d805fe0aa794
|
99
|
|
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value, file e0d6c92b-c25a-fcf8-e053-d805fe0aa794
|
99
|
|
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers, file e0d6c927-dd39-fcf8-e053-d805fe0aa794
|
98
|
|
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality, file e0d6c92e-178f-fcf8-e053-d805fe0aa794
|
97
|
|
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows., file e0d6c927-e1cf-fcf8-e053-d805fe0aa794
|
94
|
|
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding, file e0d6c92f-da91-fcf8-e053-d805fe0aa794
|
84
|
|
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes, file e0d6c930-50bf-fcf8-e053-d805fe0aa794
|
84
|
|
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids, file e0d6c926-056e-fcf8-e053-d805fe0aa794
|
83
|
|
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study, file e0d6c927-ec08-fcf8-e053-d805fe0aa794
|
80
|
|
Monobutirryne: a novel feed additive in the diet of broiler chickens., file e0d6c928-ef8e-fcf8-e053-d805fe0aa794
|
79
|
|
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay, file e0d6c931-3210-fcf8-e053-d805fe0aa794
|
75
|
|
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk, file e0d6c926-44d5-fcf8-e053-d805fe0aa794
|
70
|
|
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality, file e0d6c930-e2ea-fcf8-e053-d805fe0aa794
|
70
|
|
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta, file e0d6c932-366b-fcf8-e053-d805fe0aa794
|
67
|
|
Milk and conjugated linoleic acid a review of the effects on human health, file e0d6c930-3504-fcf8-e053-d805fe0aa794
|
65
|
|
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed, file e0d6c930-d653-fcf8-e053-d805fe0aa794
|
62
|
|
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers, file a0d6ca9f-1193-4552-adcd-b0a7b9952c53
|
49
|
|
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening, file e0d6c931-0c5b-fcf8-e053-d805fe0aa794
|
47
|
|
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller), file e0d6c930-d441-fcf8-e053-d805fe0aa794
|
45
|
|
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter, file e0d6c927-dd89-fcf8-e053-d805fe0aa794
|
44
|
|
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study, file e0d6c92d-86d4-fcf8-e053-d805fe0aa794
|
39
|
|
Volatile compounds of cheese and milk from ewes differently fed (preliminary results), file e0d6c929-2314-fcf8-e053-d805fe0aa794
|
37
|
|
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids, file e0d6c930-f04b-fcf8-e053-d805fe0aa794
|
36
|
|
Mixture of mono- di- and tri-glycerides as energy supplements to broilers diets., file e0d6c927-dcda-fcf8-e053-d805fe0aa794
|
35
|
|
Fortification of dairy goats’ products with various selenium sources, file e0d6c928-7834-fcf8-e053-d805fe0aa794
|
33
|
|
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile, file e0d6c927-e24e-fcf8-e053-d805fe0aa794
|
30
|
|
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes, file e0d6c927-dd07-fcf8-e053-d805fe0aa794
|
21
|
|
Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis?, file e0d6c927-e8d5-fcf8-e053-d805fe0aa794
|
18
|
|
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes., file e0d6c931-27b0-fcf8-e053-d805fe0aa794
|
17
|
|
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes., file e0d6c926-4c52-fcf8-e053-d805fe0aa794
|
16
|
|
Fortification of dairy goats’ products with various selenium sources, file e0d6c930-d533-fcf8-e053-d805fe0aa794
|
7
|
|
null, file e0d6c927-eea8-fcf8-e053-d805fe0aa794
|
4
|
|
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens, file e0d6c927-e8da-fcf8-e053-d805fe0aa794
|
3
|
|
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids, file e0d6c929-faaa-fcf8-e053-d805fe0aa794
|
3
|
|
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening, file e0d6c930-6b25-fcf8-e053-d805fe0aa794
|
3
|
|
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller), file e0d6c930-c530-fcf8-e053-d805fe0aa794
|
3
|
|
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed, file e0d6c927-e6af-fcf8-e053-d805fe0aa794
|
2
|
|
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study, file e0d6c927-f72c-fcf8-e053-d805fe0aa794
|
2
|
|
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese, file e0d6c926-0535-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study, file e0d6c926-0dff-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation, file e0d6c926-35f3-fcf8-e053-d805fe0aa794
|
1
|
|
Effects of a dairy product (pecorino cheese) naturall rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheologicalvariables: A dietary intervention study, file e0d6c927-d9eb-fcf8-e053-d805fe0aa794
|
1
|
|
Production of bio-fuels (hydrogen and lipids) through a photofermentation process., file e0d6c927-dac8-fcf8-e053-d805fe0aa794
|
1
|
|
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors., file e0d6c927-dd7e-fcf8-e053-d805fe0aa794
|
1
|
|
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions, file e0d6c927-e533-fcf8-e053-d805fe0aa794
|
1
|
|
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne, file e0d6c927-e8fb-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese, file e0d6c927-ea12-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks., file e0d6c927-ee02-fcf8-e053-d805fe0aa794
|
1
|
|
La Monobutyrine: un promoteur de croissance et produit de prevention et thèrapie contre les infections entèriques comunes des poulets de chair, file e0d6c927-efa3-fcf8-e053-d805fe0aa794
|
1
|
|
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato., file e0d6c927-f1a5-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation, file e0d6c927-f28e-fcf8-e053-d805fe0aa794
|
1
|
|
Fate of fatty acids during ageing of Tuscan sheep cheese., file e0d6c927-f383-fcf8-e053-d805fe0aa794
|
1
|
|
Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali, file e0d6c927-f3d8-fcf8-e053-d805fe0aa794
|
1
|
|
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera, file e0d6c931-5901-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
4.295 |