CINECA IRIS Institutional Research Information System

MINIERI, SARA
 Distribuzione geografica
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Continente #
NA - Nord America 4.234
AS - Asia 2.215
EU - Europa 2.102
SA - Sud America 303
AF - Africa 271
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.145
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Nazione #
US - Stati Uniti d'America 4.107
IT - Italia 925
CN - Cina 651
SG - Singapore 641
HK - Hong Kong 315
BR - Brasile 244
DE - Germania 216
BG - Bulgaria 171
SE - Svezia 158
VN - Vietnam 153
FR - Francia 135
CI - Costa d'Avorio 130
RU - Federazione Russa 113
IN - India 100
GB - Regno Unito 92
CA - Canada 88
FI - Finlandia 85
TR - Turchia 57
SN - Senegal 54
JP - Giappone 47
IR - Iran 35
PL - Polonia 32
BD - Bangladesh 31
ES - Italia 31
ID - Indonesia 26
IQ - Iraq 19
NL - Olanda 19
UA - Ucraina 19
ZA - Sudafrica 19
PK - Pakistan 18
AR - Argentina 17
BE - Belgio 16
KR - Corea 16
TH - Thailandia 16
CZ - Repubblica Ceca 15
NG - Nigeria 15
SA - Arabia Saudita 15
CO - Colombia 13
AU - Australia 12
BJ - Benin 12
RS - Serbia 12
AT - Austria 11
EG - Egitto 11
CH - Svizzera 9
IL - Israele 9
MX - Messico 9
RO - Romania 9
TT - Trinidad e Tobago 8
CL - Cile 7
EC - Ecuador 7
HR - Croazia 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
ET - Etiopia 5
JO - Giordania 5
KZ - Kazakistan 5
NZ - Nuova Zelanda 5
TW - Taiwan 5
JM - Giamaica 4
LK - Sri Lanka 4
LT - Lituania 4
MA - Marocco 4
MY - Malesia 4
PE - Perù 4
PH - Filippine 4
SY - Repubblica araba siriana 4
UZ - Uzbekistan 4
AD - Andorra 3
GE - Georgia 3
KE - Kenya 3
LB - Libano 3
MN - Mongolia 3
NI - Nicaragua 3
OM - Oman 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
TD - Ciad 3
UY - Uruguay 3
AL - Albania 2
AZ - Azerbaigian 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GA - Gabon 2
GR - Grecia 2
GT - Guatemala 2
IE - Irlanda 2
KG - Kirghizistan 2
PT - Portogallo 2
SI - Slovenia 2
TN - Tunisia 2
UG - Uganda 2
A1 - Anonimo 1
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CD - Congo 1
Totale 9.120
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Città #
Ashburn 425
Serra 417
Woodbridge 366
Santa Clara 345
Fairfield 336
Singapore 335
Hong Kong 306
Ann Arbor 273
Dallas 225
Houston 186
Beijing 177
Sofia 168
Chandler 167
Shanghai 153
Seattle 138
New York 136
Abidjan 130
San Jose 125
Wilmington 122
Los Angeles 111
Cambridge 103
Princeton 88
Frankfurt am Main 81
Boardman 74
Marseille 65
Milan 63
Ottawa 63
Lawrence 62
Medford 62
Dakar 54
Des Moines 47
Dong Ket 39
Munich 36
Capannori 32
Nanjing 30
Ogden 28
Pisa 28
Council Bluffs 26
London 26
Dearborn 24
Hefei 24
Warsaw 24
Bremen 22
Buffalo 22
Redondo Beach 22
Lucca 21
Pune 21
San Diego 21
Florence 20
Helsinki 20
Tokyo 20
Istanbul 19
Redwood City 19
Rome 19
São Paulo 19
Mumbai 17
Turku 17
Paris 15
Phoenix 15
Changsha 14
Lagos 14
Nanchang 14
Rio de Janeiro 14
Brussels 13
Ho Chi Minh City 13
Jacksonville 13
Kunming 13
Belgrade 12
Cotonou 12
Delhi 12
Bologna 11
Düsseldorf 11
Gallicano 11
Hanoi 11
Hebei 11
Chennai 9
Voronezh 9
Bern 8
Jiaxing 8
Johannesburg 8
Palermo 8
Riyadh 8
San Francisco 8
Seoul 8
Tianjin 8
Belo Horizonte 7
Casciana Terme 7
Dhaka 7
Orem 7
Xian 7
Zagreb 7
Ankara 6
Bogotá 6
Brno 6
Brookings 6
Chengdu 6
Guangzhou 6
Izmir 6
Montreal 6
Norwalk 6
Totale 6.426
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Nome #
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS 396
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 240
Fortification of dairy goats’ products with various selenium sources 231
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 229
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 214
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 210
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 201
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 198
Field bean for forage and grain in short-season rainfed Mediterranean conditions 191
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 189
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay 189
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 187
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 187
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 183
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 177
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 176
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 169
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 166
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 154
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera 150
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 149
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 148
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 146
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 142
Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis? 142
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 139
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 139
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 139
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 138
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 138
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows. 138
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes 136
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs. 135
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 135
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 135
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study. 135
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 134
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 132
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 130
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 128
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea 124
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 124
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 122
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 120
Production of bio-fuels (hydrogen and lipids) through a photofermentation process. 117
Effect of total proteosopeptone content on the variability of bovine milk foaming property 115
Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali 113
Effects of a dairy product (pecorino cheese) naturall rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheologicalvariables: A dietary intervention study 107
Monobutirryne: a novel feed additive in the diet of broiler chickens. 105
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers. 101
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 100
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 99
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne 98
La Monobutyrine: un promoteur de croissance et produit de prevention et thèrapie contre les infections entèriques comunes des poulets de chair 97
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 96
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 96
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study 96
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge 96
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 94
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 93
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 91
Mixture of mono- di- and tri-glycerides as energy supplements to broilers diets. 88
Milk and conjugated linoleic acid a review of the effects on human health 86
Fate of fatty acids during ageing of Tuscan sheep cheese. 85
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 79
Extruded linseed in the diet of dairy ewes: Effect on fatty acid composition of milk and cheese 74
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities 57
null 51
Totale 9.519
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Categoria #
all - tutte 27.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.006
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021492 0 0 0 0 0 0 27 30 114 114 47 160
2021/2022756 6 59 25 55 122 95 31 38 41 19 61 204
2022/20231.004 104 97 42 56 74 106 9 62 381 17 42 14
2023/2024734 48 46 63 63 90 141 39 24 37 78 28 77
2024/20252.263 5 86 75 79 233 210 198 140 141 269 190 637
2025/20261.328 120 273 205 131 233 221 145 0 0 0 0 0
Totale 9.519