CINECA IRIS Institutional Research Information System

MINIERI, SARA
 Distribuzione geografica
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Continente #
NA - Nord America 2.912
EU - Europa 1.745
AS - Asia 752
AF - Africa 221
SA - Sud America 26
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.669
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Nazione #
US - Stati Uniti d'America 2.840
IT - Italia 867
CN - Cina 291
BG - Bulgaria 167
SE - Svezia 154
DE - Germania 148
CI - Costa d'Avorio 128
VN - Vietnam 124
FR - Francia 112
SG - Singapore 84
IN - India 71
CA - Canada 68
GB - Regno Unito 58
RU - Federazione Russa 55
SN - Senegal 54
FI - Finlandia 47
IR - Iran 35
TR - Turchia 28
HK - Hong Kong 24
JP - Giappone 24
ES - Italia 18
PL - Polonia 17
UA - Ucraina 17
ID - Indonesia 16
BE - Belgio 15
CZ - Repubblica Ceca 15
TH - Thailandia 14
NG - Nigeria 13
RS - Serbia 12
BJ - Benin 11
BR - Brasile 10
CH - Svizzera 9
RO - Romania 9
AU - Australia 8
PK - Pakistan 8
CO - Colombia 7
HR - Croazia 7
IL - Israele 7
KR - Corea 6
NL - Olanda 5
ZA - Sudafrica 5
AR - Argentina 4
CL - Cile 4
LK - Sri Lanka 4
NZ - Nuova Zelanda 4
TW - Taiwan 4
AD - Andorra 3
EG - Egitto 3
IQ - Iraq 3
MN - Mongolia 3
TD - Ciad 3
AT - Austria 2
MY - Malesia 2
PH - Filippine 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
BZ - Belize 1
CM - Camerun 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
HU - Ungheria 1
KH - Cambogia 1
LT - Lituania 1
MX - Messico 1
PE - Perù 1
Totale 5.669
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Città #
Serra 417
Woodbridge 366
Fairfield 336
Ann Arbor 273
Houston 185
Chandler 167
Sofia 166
Ashburn 159
Seattle 137
Abidjan 128
Beijing 128
Wilmington 122
New York 121
Cambridge 102
Princeton 88
Boardman 73
Frankfurt am Main 68
Marseille 65
Ottawa 63
Lawrence 62
Medford 62
Milan 61
Dakar 54
Des Moines 47
Los Angeles 40
Dong Ket 39
Singapore 37
Capannori 32
Nanjing 29
Ogden 28
Dearborn 24
Pisa 24
Bremen 22
Pune 21
San Diego 21
London 20
Redwood City 19
Hong Kong 18
Rome 17
Florence 14
Mumbai 14
Warsaw 14
Brussels 13
Changsha 13
Jacksonville 13
Lagos 13
Phoenix 13
Belgrade 12
Nanchang 12
Paris 12
Bologna 11
Cotonou 11
Gallicano 11
Hebei 11
Kunming 11
Delhi 10
Hefei 9
Voronezh 9
Bern 8
Casciana Terme 7
Jiaxing 7
Lucca 7
Tianjin 7
Xian 7
Zagreb 7
Brno 6
Brookings 6
Chennai 6
Izmir 6
Norwalk 6
Prague 6
Brugherio 5
Chengdu 5
Guangzhou 5
Rio de Janeiro 5
San Francisco 5
Shanghai 5
Shenyang 5
Ankara 4
Ardeşen 4
Bangkok 4
Barcelona 4
Bogotá 4
Boulder 4
Constanta 4
Dallas 4
Hyderabad 4
Jüchen 4
Khon Kaen 4
Melbourne 4
Nanning 4
Pietrasanta 4
Santiago 4
Tokyo 4
Çanakkale 4
Amposta 3
Andorra La Vella 3
Auburn Hills 3
Bengaluru 3
Esfahan 3
Totale 4.271
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Nome #
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS 287
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 157
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 155
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 152
Fortification of dairy goats’ products with various selenium sources 150
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 148
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 148
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 148
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 145
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 145
Field bean for forage and grain in short-season rainfed Mediterranean conditions 141
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 139
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 136
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 126
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 123
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 112
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 112
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay 109
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 108
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 107
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 100
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 98
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs. 97
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 96
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 94
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 94
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 92
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 92
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 91
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 90
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study. 88
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 87
Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis? 86
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes 85
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 82
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 81
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 81
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 80
Effect of total proteosopeptone content on the variability of bovine milk foaming property 79
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows. 79
Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali 78
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 78
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 72
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 66
Production of bio-fuels (hydrogen and lipids) through a photofermentation process. 65
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers. 63
La Monobutyrine: un promoteur de croissance et produit de prevention et thèrapie contre les infections entèriques comunes des poulets de chair 63
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera 62
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 61
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 57
Mixture of mono- di- and tri-glycerides as energy supplements to broilers diets. 55
Monobutirryne: a novel feed additive in the diet of broiler chickens. 55
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 54
Effects of a dairy product (pecorino cheese) naturall rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheologicalvariables: A dietary intervention study 54
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 53
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study 53
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea 51
Fate of fatty acids during ageing of Tuscan sheep cheese. 51
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Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne 51
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 49
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 47
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 45
Milk and conjugated linoleic acid a review of the effects on human health 39
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge 34
Extruded linseed in the diet of dairy ewes: Effect on fatty acid composition of milk and cheese 13
Totale 6.040
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Categoria #
all - tutte 16.559
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.559
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.030 0 0 310 69 91 98 101 94 86 73 90 18
2020/2021626 32 20 25 18 18 21 27 30 114 114 47 160
2021/2022756 6 59 25 55 122 95 31 38 41 19 61 204
2022/20231.004 104 97 42 56 74 106 9 62 381 17 42 14
2023/2024734 48 46 63 63 90 141 39 24 37 78 28 77
2024/2025112 5 86 21 0 0 0 0 0 0 0 0 0
Totale 6.040