CINECA IRIS Institutional Research Information System

MINIERI, SARA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.611
AS - Asia 2.498
EU - Europa 2.233
SA - Sud America 347
AF - Africa 280
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.990
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.468
IT - Italia 942
SG - Singapore 696
CN - Cina 685
HK - Hong Kong 323
BR - Brasile 272
VN - Vietnam 239
DE - Germania 225
FR - Francia 202
BG - Bulgaria 171
SE - Svezia 159
CI - Costa d'Avorio 130
RU - Federazione Russa 113
IN - India 112
GB - Regno Unito 101
CA - Canada 96
FI - Finlandia 94
JP - Giappone 72
TR - Turchia 61
SN - Senegal 54
ES - Italia 40
BD - Bangladesh 38
IR - Iran 35
PL - Polonia 32
ID - Indonesia 30
IQ - Iraq 30
AR - Argentina 22
NL - Olanda 22
PK - Pakistan 22
ZA - Sudafrica 22
SA - Arabia Saudita 21
UA - Ucraina 21
KR - Corea 19
BE - Belgio 16
TH - Thailandia 16
CO - Colombia 15
CZ - Repubblica Ceca 15
NG - Nigeria 15
AU - Australia 13
MX - Messico 13
BJ - Benin 12
CL - Cile 12
EG - Egitto 12
RS - Serbia 12
AT - Austria 11
CH - Svizzera 11
IL - Israele 11
RO - Romania 10
EC - Ecuador 8
KZ - Kazakistan 8
PH - Filippine 8
TT - Trinidad e Tobago 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
HR - Croazia 7
JO - Giordania 6
MA - Marocco 6
MY - Malesia 6
ET - Etiopia 5
JM - Giamaica 5
NZ - Nuova Zelanda 5
PE - Perù 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
UZ - Uzbekistan 5
CR - Costa Rica 4
LB - Libano 4
LK - Sri Lanka 4
LT - Lituania 4
MN - Mongolia 4
NP - Nepal 4
TN - Tunisia 4
AD - Andorra 3
AZ - Azerbaigian 3
GE - Georgia 3
GT - Guatemala 3
KE - Kenya 3
KG - Kirghizistan 3
NI - Nicaragua 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TD - Ciad 3
UY - Uruguay 3
AL - Albania 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GA - Gabon 2
GR - Grecia 2
IE - Irlanda 2
KH - Cambogia 2
PT - Portogallo 2
UG - Uganda 2
A1 - Anonimo 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
Totale 9.963
Salva come PNG Salva come JPEG
Città #
Ashburn 458
Serra 417
Singapore 381
Woodbridge 366
Santa Clara 346
Fairfield 336
Hong Kong 312
Ann Arbor 273
San Jose 258
Dallas 229
Beijing 188
Houston 188
Sofia 168
Chandler 167
Shanghai 154
New York 140
Seattle 138
Abidjan 130
Wilmington 122
Los Angeles 113
Cambridge 103
Princeton 88
Council Bluffs 87
Frankfurt am Main 86
Boardman 74
Marseille 65
Milan 63
Ottawa 63
Lawrence 62
Medford 62
Lauterbourg 57
Dakar 54
Des Moines 47
Tokyo 43
Ho Chi Minh City 41
Dong Ket 39
Munich 36
Capannori 32
Hanoi 30
Nanjing 30
Helsinki 29
Ogden 28
Pisa 28
London 26
Dearborn 24
Hefei 24
Warsaw 24
Rome 23
Bremen 22
Buffalo 22
Florence 22
Redondo Beach 22
Lucca 21
Pune 21
San Diego 21
São Paulo 21
Istanbul 20
Paris 19
Redwood City 19
Mumbai 18
Turku 17
Phoenix 15
Changsha 14
Columbus 14
Lagos 14
Nanchang 14
Orem 14
Rio de Janeiro 14
Brussels 13
Jacksonville 13
Kunming 13
Belgrade 12
Bologna 12
Cotonou 12
Delhi 12
Baghdad 11
Chennai 11
Düsseldorf 11
Gallicano 11
Hebei 11
Riyadh 11
Baltimore 10
Palermo 9
San Francisco 9
Voronezh 9
Bern 8
Jiaxing 8
Johannesburg 8
Madrid 8
Montreal 8
Santiago 8
Seoul 8
Tianjin 8
Belo Horizonte 7
Bogotá 7
Casciana Terme 7
Dhaka 7
Guangzhou 7
Jeddah 7
Xian 7
Totale 6.919
Salva come PNG Salva come JPEG
Nome #
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS 409
Fortification of dairy goats’ products with various selenium sources 260
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 252
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 245
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 228
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 225
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 223
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 215
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay 205
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 202
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 201
Field bean for forage and grain in short-season rainfed Mediterranean conditions 201
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 198
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 193
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 193
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 191
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 182
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 175
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 164
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera 164
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 162
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 160
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows. 159
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 159
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes 156
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 153
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 153
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 152
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 149
Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis? 149
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 147
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 146
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 146
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study. 145
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs. 144
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 143
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 142
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea 141
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 141
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 140
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 139
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 133
Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali 132
Production of bio-fuels (hydrogen and lipids) through a photofermentation process. 131
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 130
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 127
Effect of total proteosopeptone content on the variability of bovine milk foaming property 124
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge 121
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 115
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 114
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 114
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 113
Monobutirryne: a novel feed additive in the diet of broiler chickens. 113
Effects of a dairy product (pecorino cheese) naturall rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheologicalvariables: A dietary intervention study 112
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study 112
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne 110
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers. 107
La Monobutyrine: un promoteur de croissance et produit de prevention et thèrapie contre les infections entèriques comunes des poulets de chair 107
Mixture of mono- di- and tri-glycerides as energy supplements to broilers diets. 105
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 102
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 100
Milk and conjugated linoleic acid a review of the effects on human health 100
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 99
Fate of fatty acids during ageing of Tuscan sheep cheese. 97
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 97
Extruded linseed in the diet of dairy ewes: Effect on fatty acid composition of milk and cheese 79
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities 67
null 51
Totale 10.364
Salva come PNG Salva come JPEG
Categoria #
all - tutte 28.558
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.558
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021207 0 0 0 0 0 0 0 0 0 0 47 160
2021/2022756 6 59 25 55 122 95 31 38 41 19 61 204
2022/20231.004 104 97 42 56 74 106 9 62 381 17 42 14
2023/2024734 48 46 63 63 90 141 39 24 37 78 28 77
2024/20252.263 5 86 75 79 233 210 198 140 141 269 190 637
2025/20262.173 120 273 205 131 233 221 423 91 156 306 14 0
Totale 10.364