CINECA IRIS Institutional Research Information System

MINIERI, SARA
 Distribuzione geografica
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Continente #
NA - Nord America 5.771
AS - Asia 2.518
EU - Europa 2.332
Continente sconosciuto - Info sul continente non disponibili 378
SA - Sud America 364
AF - Africa 282
OC - Oceania 18
Totale 11.663
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Nazione #
US - Stati Uniti d'America 5.587
IT - Italia 1.026
SG - Singapore 698
CN - Cina 690
HK - Hong Kong 323
BR - Brasile 287
VN - Vietnam 239
DE - Germania 226
FR - Francia 203
BG - Bulgaria 171
SE - Svezia 164
CI - Costa d'Avorio 130
CA - Canada 119
RU - Federazione Russa 113
IN - India 112
GB - Regno Unito 103
FI - Finlandia 94
JP - Giappone 73
TR - Turchia 62
SN - Senegal 54
ES - Italia 40
BD - Bangladesh 39
IR - Iran 35
PL - Polonia 34
ID - Indonesia 32
IQ - Iraq 31
KR - Corea 24
PK - Pakistan 23
AR - Argentina 22
NL - Olanda 22
ZA - Sudafrica 22
SA - Arabia Saudita 21
UA - Ucraina 21
BE - Belgio 16
CO - Colombia 16
TH - Thailandia 16
CZ - Repubblica Ceca 15
NG - Nigeria 15
AU - Australia 13
MX - Messico 13
BJ - Benin 12
CH - Svizzera 12
CL - Cile 12
EG - Egitto 12
JM - Giamaica 12
RS - Serbia 12
AT - Austria 11
IL - Israele 11
RO - Romania 10
VE - Venezuela 9
EC - Ecuador 8
KZ - Kazakistan 8
PH - Filippine 8
TT - Trinidad e Tobago 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
HR - Croazia 7
JO - Giordania 6
MA - Marocco 6
MY - Malesia 6
ET - Etiopia 5
GT - Guatemala 5
NI - Nicaragua 5
NZ - Nuova Zelanda 5
PE - Perù 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
UZ - Uzbekistan 5
IE - Irlanda 4
KE - Kenya 4
LB - Libano 4
LK - Sri Lanka 4
LT - Lituania 4
MN - Mongolia 4
NP - Nepal 4
TN - Tunisia 4
AD - Andorra 3
AZ - Azerbaigian 3
DZ - Algeria 3
GE - Georgia 3
HN - Honduras 3
KG - Kirghizistan 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TD - Ciad 3
UY - Uruguay 3
AL - Albania 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GA - Gabon 2
GR - Grecia 2
KH - Cambogia 2
KW - Kuwait 2
PT - Portogallo 2
UG - Uganda 2
A1 - Anonimo 1
Totale 11.259
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Città #
Ashburn 670
San Jose 432
Serra 417
Singapore 381
Woodbridge 366
Santa Clara 364
Fairfield 336
Hong Kong 312
Ann Arbor 273
Dallas 244
Houston 192
Beijing 190
Sofia 168
Chandler 167
Council Bluffs 160
Shanghai 154
New York 150
Seattle 141
Los Angeles 133
Abidjan 130
Wilmington 122
Cambridge 103
Milan 92
Princeton 91
Frankfurt am Main 86
Boardman 74
Marseille 65
Ottawa 63
Lawrence 62
Medford 62
Lauterbourg 57
Dakar 54
Des Moines 47
Tokyo 43
Ho Chi Minh City 41
Dong Ket 39
Munich 36
Phoenix 34
Capannori 32
São Paulo 31
Hanoi 30
Nanjing 30
Pisa 30
Helsinki 29
Ogden 28
London 26
Rome 25
Buffalo 24
Dearborn 24
Hefei 24
Warsaw 24
Florence 23
San Diego 23
Bremen 22
Redondo Beach 22
Lucca 21
Pune 21
Istanbul 20
Paris 19
Redwood City 19
Mumbai 18
Columbus 17
Orem 17
Turku 17
Bologna 16
Jacksonville 16
Changsha 14
Lagos 14
Nanchang 14
Rio de Janeiro 14
Brussels 13
Kunming 13
Montreal 13
Palermo 13
Baltimore 12
Belgrade 12
Cotonou 12
Delhi 12
Baghdad 11
Chennai 11
Düsseldorf 11
Gallicano 11
Hebei 11
Kingston 11
Riyadh 11
San Francisco 10
Seoul 10
Toronto 10
Chicago 9
Voronezh 9
Bern 8
Jiaxing 8
Johannesburg 8
Madrid 8
Santiago 8
Springfield 8
Tianjin 8
Ankara 7
Atlanta 7
Belo Horizonte 7
Totale 7.557
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Nome #
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS 436
Fortification of dairy goats’ products with various selenium sources 298
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 283
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 280
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 249
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 241
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 237
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 237
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay 229
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 227
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 222
Field bean for forage and grain in short-season rainfed Mediterranean conditions 216
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 214
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 212
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 210
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera 206
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 204
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 200
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 193
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 193
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 190
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 181
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 178
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows. 178
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 178
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes 174
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 172
Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis? 172
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea 170
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 168
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 168
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 167
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 164
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 160
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs. 160
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 160
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 159
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 157
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study. 156
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 153
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 148
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge 148
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 147
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 147
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 144
Production of bio-fuels (hydrogen and lipids) through a photofermentation process. 143
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 140
Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali 139
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne 139
Effect of total proteosopeptone content on the variability of bovine milk foaming property 137
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 136
La Monobutyrine: un promoteur de croissance et produit de prevention et thèrapie contre les infections entèriques comunes des poulets de chair 134
Effects of a dairy product (pecorino cheese) naturall rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheologicalvariables: A dietary intervention study 132
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 131
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 129
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study 129
Mixture of mono- di- and tri-glycerides as energy supplements to broilers diets. 124
Monobutirryne: a novel feed additive in the diet of broiler chickens. 123
Milk and conjugated linoleic acid a review of the effects on human health 123
Fate of fatty acids during ageing of Tuscan sheep cheese. 117
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers. 117
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 117
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 110
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 109
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 108
Extruded linseed in the diet of dairy ewes: Effect on fatty acid composition of milk and cheese 90
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities 90
null 51
Impact of bisphenol A, F, AF, C, and S on rumen ecology: an exploratory in vitro screening 9
Totale 11.663
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Categoria #
all - tutte 33.020
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.020
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022666 0 0 0 55 122 95 31 38 41 19 61 204
2022/20231.004 104 97 42 56 74 106 9 62 381 17 42 14
2023/2024734 48 46 63 63 90 141 39 24 37 78 28 77
2024/20252.263 5 86 75 79 233 210 198 140 141 269 190 637
2025/20262.526 120 273 205 131 233 221 423 91 156 306 219 148
2026/2027946 74 175 462 235 0 0 0 0 0 0 0 0
Totale 11.663