Sciampagna, Maria Calogera Statistiche

Sciampagna, Maria Calogera  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Enhancing Tomato Productivity and Quality in Moderately Saline Soils through Salicornia-Assisted Cultivation Methods: A Comparative Study 1-gen-2024 Santin, Marco; Parichanon, Prangthip; Sciampagna, Maria Calogera; Ranieri, Annamaria; Castagna, Antonella
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants 1-gen-2023 Santin, M.; Becagli, M.; Sciampagna, M. C.; Mannucci, A.; Ranieri, A.; Castagna, A.
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future 1-gen-2023 Becagli, Michelangelo; Ceccanti, Costanza; Mannucci, Alessia; Cantini, Valentina; Sciampagna, Maria Calogera; Lauria, Giulia; Santin, Marco
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 1-gen-2022 Mannucci, A.; Santin, M.; Vanhaelewyn, L.; Sciampagna, M. C.; Miras-Moreno, M. B.; Zhang, L.; Lucini, L.; Quartacci, M. F.; Van Der Straeten, D.; Castagna, A.; Ranieri, A.
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 1-gen-2022 Raimondi, Arianna; Santin, Marco; Mannucci, Alessia; Sciampagna, Maria Calogera; Castagna, Antonella; Gucci, Riccardo; Ranieri, Annamaria
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 1-gen-2022 Santin, M.; Sciampagna, M. C.; Mannucci, A.; Puccinelli, M.; Angelini, L. G.; Tavarini, S.; Accorsi, M.; Incrocci, L.; Ranieri, A.; Castagna, A.