The chemical, technical, and sanitary characteristics of the Jersey milk in comparison to the Frisona milk, both bred in the same farm, were evaluated. The results shown a best quality of the Jersey milk not only concerning to the nutritional characteristics, but also the technical one, in cow-heifer especially; whereas the content of somatic cells resulted lower in Frisona cows.
Caratteristiche tecnologiche del latte di bovine di razza Jersey
FERRUZZI, GUIDO;PISTOIA, ALESSANDRO;POLI, PIERA;CASAROSA, LAURA;BALESTRI, GINO
2004-01-01
Abstract
The chemical, technical, and sanitary characteristics of the Jersey milk in comparison to the Frisona milk, both bred in the same farm, were evaluated. The results shown a best quality of the Jersey milk not only concerning to the nutritional characteristics, but also the technical one, in cow-heifer especially; whereas the content of somatic cells resulted lower in Frisona cows.File in questo prodotto:
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