The chemical, technical, and sanitary characteristics of the Jersey milk in comparison to the Frisona milk, both bred in the same farm, were evaluated. The results shown a best quality of the Jersey milk not only concerning to the nutritional characteristics, but also the technical one, in cow-heifer especially; whereas the content of somatic cells resulted lower in Frisona cows.

Caratteristiche tecnologiche del latte di bovine di razza Jersey

FERRUZZI, GUIDO;PISTOIA, ALESSANDRO;POLI, PIERA;CASAROSA, LAURA;BALESTRI, GINO
2004

Abstract

The chemical, technical, and sanitary characteristics of the Jersey milk in comparison to the Frisona milk, both bred in the same farm, were evaluated. The results shown a best quality of the Jersey milk not only concerning to the nutritional characteristics, but also the technical one, in cow-heifer especially; whereas the content of somatic cells resulted lower in Frisona cows.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/190432
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