A set of experiments was undertaken in order to elucidate the response of a wide range of cultivars of major cereals and grasses to long-term exposures with realistic, asymptomatic, SO2 levels in fumigations chambers. This study contributes to a preliminary assessment of the impact of SO2 on Italian crop species. However, the large intraspecific variability observed mitigates against the derivation of any general conclusions.
|Autori:||LORENZINI G; PANICUCCI A; GUIDI L|
|Titolo:||RESPONSE OF ITALIAN CULTIVARS OF WHEAT, BARLEY, MAIZE AND GRASSES TO LONG-TERM FUMIGATIONS WITH SULFUR-DIOXIDE|
|Anno del prodotto:||1990|
|Appare nelle tipologie:||1.1 Articolo in rivista|