In view of the serious problems affecting humanity (energy, hunger, global warming, etc.) and to completion of their previous researches aimed to their mitigation, the authors dwell on the contribution that the cultivation of algae can give. They highlight the significant advantage that the algae can give because of their ability to provide high use value products and high market value, based on recovery and on the storage of anthropogenic CO2. In countries with optimal environmental parameters for the algae cultivation , it would also have the opportunity to market their green certificates. The authors hope a growing interest of the governments in respect of products and industrial processes that can be realized through the use of CO2, including those derived from algae themselves, in order to obtain an economic value through the use of CO2 derived from industry

Algae: an opportunity to obtain products with high value, to contribute to the reduction of environmental pollution and to achieve environmental sustainability

SANTOPRETE, GIANCARLO;BERNI, PAOLO
2011

Abstract

In view of the serious problems affecting humanity (energy, hunger, global warming, etc.) and to completion of their previous researches aimed to their mitigation, the authors dwell on the contribution that the cultivation of algae can give. They highlight the significant advantage that the algae can give because of their ability to provide high use value products and high market value, based on recovery and on the storage of anthropogenic CO2. In countries with optimal environmental parameters for the algae cultivation , it would also have the opportunity to market their green certificates. The authors hope a growing interest of the governments in respect of products and industrial processes that can be realized through the use of CO2, including those derived from algae themselves, in order to obtain an economic value through the use of CO2 derived from industry
Santoprete, Giancarlo; Berni, Paolo
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/252536
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