Study on the effect of two different type of tannins on the biohydrogenation of polyunsaturated fatty acids in the rumen by means of an in vitro fermentation
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study.
MINIERI, SARA;MELE, MARCELLO
2011-01-01
Abstract
Study on the effect of two different type of tannins on the biohydrogenation of polyunsaturated fatty acids in the rumen by means of an in vitro fermentationFile in questo prodotto:
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