The transition to more sustainable food systems entails moving from the notion of system to that of an assemblage of sometimes divergent, autonomous entities contributing to common objectives. Assemblage processes can involve a business, a position, a city or a region. Forms of governance must understand this complexity and be capable of adapting how they represent and act to the challenges that food assemblages must face.
Sustainable agri-food systems: a reflection on assemblages and diversity
BRUNORI, GIANLUCA;GALLI, FRANCESCA;
2016-01-01
Abstract
The transition to more sustainable food systems entails moving from the notion of system to that of an assemblage of sometimes divergent, autonomous entities contributing to common objectives. Assemblage processes can involve a business, a position, a city or a region. Forms of governance must understand this complexity and be capable of adapting how they represent and act to the challenges that food assemblages must face.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
